nusholsun.blogspot.com

Nuş olsun!

Cooking and eating in Azerbaijan. Saturday, January 28, 2012. I've discovered a really fast and easy way to make delicious roti with gluten-free flour (available at Kontinental stores in Baku). 1 In a bowl, sift some gf flour. Throw away any big bits left in the sieve. 2 Add a pinch of salt. 3 Add some plain yogurt (qatıq). 4 Mix together until you can form a soft ball. If the ball is too sticky, add more flour. 5 Place the ball in plastic wrap for a few minutes. 6 Sprinkle a worktop with flour. Put is a...

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Nuş olsun! | nusholsun.blogspot.com Reviews

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Cooking and eating in Azerbaijan. Saturday, January 28, 2012. I've discovered a really fast and easy way to make delicious roti with gluten-free flour (available at Kontinental stores in Baku). 1 In a bowl, sift some gf flour. Throw away any big bits left in the sieve. 2 Add a pinch of salt. 3 Add some plain yogurt (qatıq). 4 Mix together until you can form a soft ball. If the ball is too sticky, add more flour. 5 Place the ball in plastic wrap for a few minutes. 6 Sprinkle a worktop with flour. Put is a...

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1 nuş olsun

2 gluten free chapatis roti

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4 colleen macdonell

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6 labels chapatis

7 gluten free

8 roti

9 1 comment

10 labels omelet

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Nuş olsun! | nusholsun.blogspot.com Reviews

https://nusholsun.blogspot.com

Cooking and eating in Azerbaijan. Saturday, January 28, 2012. I've discovered a really fast and easy way to make delicious roti with gluten-free flour (available at Kontinental stores in Baku). 1 In a bowl, sift some gf flour. Throw away any big bits left in the sieve. 2 Add a pinch of salt. 3 Add some plain yogurt (qatıq). 4 Mix together until you can form a soft ball. If the ball is too sticky, add more flour. 5 Place the ball in plastic wrap for a few minutes. 6 Sprinkle a worktop with flour. Put is a...

INTERNAL PAGES

nusholsun.blogspot.com

1

Nuş olsun!: Yummy fresh apple juice

http://nusholsun.blogspot.com/2011/11/yummy-fresh-apple-juice.html

Cooking and eating in Azerbaijan. Friday, November 11, 2011. Yummy fresh apple juice. First buy some great local apples. Wash and get ready to put in the juicer with a bit of fresh ginger and some fresh mint leaves. Here's the unfiltered result for a delicious and nutritious breakfast. Here is a filtered glass for later on - filtered through a handkerchief. Subscribe to: Post Comments (Atom). View my complete profile. What to cook when the lights go out? Yummy fresh apple juice.

2

Nuş olsun!: Plum sauce for roast pork

http://nusholsun.blogspot.com/2011/10/plum-sauce-for-roast-pork.html

Cooking and eating in Azerbaijan. Sunday, October 23, 2011. Plum sauce for roast pork. So yummy. So easy. Plums are in season now in Baku. Cook with white wine, onions, garlic, ginger, star anise, whole cinnamon, cloves, acı biber, green pepper, plus seasonings. When boiled down, strain. Enjoy over roast pork. Serve with mashed spuds with chopped parsley and xama and butter. Subscribe to: Post Comments (Atom). View my complete profile. Plum sauce boiling away. Plum sauce for roast pork.

3

Nuş olsun!: July 2008

http://nusholsun.blogspot.com/2008_07_01_archive.html

Cooking and eating in Azerbaijan. Saturday, July 26, 2008. Called Labda in Georgian, this is my adaptation of a Passover recipe. Combine mashed potatoes chopped walnuts with salt and pepper and 2 eggs cooked spinach, chopped and squeezed purple (dark opal) basil parsley. Some of the ingredients are pictured. Forming the cakes like a traditional hamburger and frying or roasting is the best option. Kartof (əzilmiş) = potatoes (mashed). Iki yumurta = 2 eggs. Qara reyhan = purple basil. Bir yumurta = 1 egg.

4

Nuş olsun!: October 2011

http://nusholsun.blogspot.com/2011_10_01_archive.html

Cooking and eating in Azerbaijan. Sunday, October 30, 2011. Here are step-by-step photos for this yummy Indian dish made with fresh local ingredients. Chop the lamb and fry in butter or ghee. Boil a couple of handfuls of whole almonds (5 minutes). Blend together a couple of chopped onions, fresh ginger, and garlic. Fry for several minutes. Add ground spices - coriander, cumin, cloves, cardamom, cinnamon - plus a pinch of tumeric. Smash any remaining whole almond with a mortar and pestle. Place the reduce...

5

Nuş olsun!: What to cook when the lights go out?

http://nusholsun.blogspot.com/2011/11/what-to-cook-when-lights-go-out.html

Cooking and eating in Azerbaijan. Friday, November 11, 2011. What to cook when the lights go out? Hey, if you are making something complicated and the lights go out, what to do? Put is all in the fridge and make an omelet by candlelight. Ingredients: local fresh eggs, ham from Germany (from Kontinental store), Irish cheddar cheese, red onion, and butter. Easy. Now try to stay warm while the snowstorm is howling outside! January 31, 2012 at 12:11 PM. Subscribe to: Post Comments (Atom).

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Nuş olsun!

Cooking and eating in Azerbaijan. Saturday, January 28, 2012. I've discovered a really fast and easy way to make delicious roti with gluten-free flour (available at Kontinental stores in Baku). 1 In a bowl, sift some gf flour. Throw away any big bits left in the sieve. 2 Add a pinch of salt. 3 Add some plain yogurt (qatıq). 4 Mix together until you can form a soft ball. If the ball is too sticky, add more flour. 5 Place the ball in plastic wrap for a few minutes. 6 Sprinkle a worktop with flour. Put is a...

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