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Project | Quality and safety of food in relation to colorectal cancer predisposition

Quality and safety of food in relation to colorectal cancer predisposition. Biomarkers of DNA integrity and stability. This project was funded by Research Support Fund, http:/ eeagrants.org/. Starting date of the project: 1.8.2009. Closing date of the project: 31.12.2010. Duration of the project: 17 months. Focus area of research: 4.3 Research and Development in food safety and quality. Type of R&D: Experimental development. In the frame of this project we will investigate. Department of the Molecular Bi...

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Project | Quality and safety of food in relation to colorectal cancer predisposition | nutri-crc.com Reviews

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Quality and safety of food in relation to colorectal cancer predisposition. Biomarkers of DNA integrity and stability. This project was funded by Research Support Fund, http:/ eeagrants.org/. Starting date of the project: 1.8.2009. Closing date of the project: 31.12.2010. Duration of the project: 17 months. Focus area of research: 4.3 Research and Development in food safety and quality. Type of R&D: Experimental development. In the frame of this project we will investigate. Department of the Molecular Bi...

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1 project

2 partners

3 rationale

4 colorectal cancer

5 cancer and nutrition

6 aims

7 objectives and indicators

8 project in progress

9 time schedule

10 conferences

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Project | Quality and safety of food in relation to colorectal cancer predisposition | nutri-crc.com Reviews

https://nutri-crc.com

Quality and safety of food in relation to colorectal cancer predisposition. Biomarkers of DNA integrity and stability. This project was funded by Research Support Fund, http:/ eeagrants.org/. Starting date of the project: 1.8.2009. Closing date of the project: 31.12.2010. Duration of the project: 17 months. Focus area of research: 4.3 Research and Development in food safety and quality. Type of R&D: Experimental development. In the frame of this project we will investigate. Department of the Molecular Bi...

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Cancer and nutrition | Quality and safety of food in relation to colorectal cancer predisposition

http://www.nutri-crc.com/rationale/cancer-nutrition

Quality and safety of food in relation to colorectal cancer predisposition. Biomarkers of DNA integrity and stability. This project is focused on investigation the role of food quality and dietary habits (assessed by questionnaire) as potential positive or negative factors in the incidence and/or progression of colorectal cancer in the Czech Republic, comparing patients and healthy individuals. Wirfält et al., 2008. Joshi et al., 2008. Ferguson and Philpott, 2008. Biomarkers of DNA integrity and stability.

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User account | Quality and safety of food in relation to colorectal cancer predisposition

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Quality and safety of food in relation to colorectal cancer predisposition. Biomarkers of DNA integrity and stability. Username or e-mail address: *. Department of the Molecular Biology of Cancer, Institute of Experimental Medicine, ASCR, v.v.i. Tvorba www stránek. Ivan Voříšek.

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Time schedule | Quality and safety of food in relation to colorectal cancer predisposition

http://www.nutri-crc.com/time-schedule

Quality and safety of food in relation to colorectal cancer predisposition. Biomarkers of DNA integrity and stability. Department of the Molecular Biology of Cancer, Institute of Experimental Medicine, ASCR, v.v.i. Tvorba www stránek. Ivan Voříšek.

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Conferences | Quality and safety of food in relation to colorectal cancer predisposition

http://www.nutri-crc.com/conferences

Quality and safety of food in relation to colorectal cancer predisposition. Biomarkers of DNA integrity and stability. European Environmental Mutagen Society - Oslo 2010. Analysing DNA damage and DNA repair capacity in relation to colorectal cancer. Department of the Molecular Biology of Cancer, Institute of Experimental Medicine, ASCR, v.v.i. Tvorba www stránek. Ivan Voříšek.

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Biomarkers of DNA integrity and stability | Quality and safety of food in relation to colorectal cancer predisposition

http://www.nutri-crc.com/rationale/biomarkers-dna-integrity-stability

Quality and safety of food in relation to colorectal cancer predisposition. Biomarkers of DNA integrity and stability. Biomarkers of DNA integrity and stability. Biomarkers of DNA integrity and stability. The project should discern whether the possible impacts of particular nutrients to health status might be reflected in an alteration of individual levels of DNA damage. And DNA repair capacity. Department of the Molecular Biology of Cancer, Institute of Experimental Medicine, ASCR, v.v.i.

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Project | Quality and safety of food in relation to colorectal cancer predisposition

Quality and safety of food in relation to colorectal cancer predisposition. Biomarkers of DNA integrity and stability. This project was funded by Research Support Fund, http:/ eeagrants.org/. Starting date of the project: 1.8.2009. Closing date of the project: 31.12.2010. Duration of the project: 17 months. Focus area of research: 4.3 Research and Development in food safety and quality. Type of R&D: Experimental development. In the frame of this project we will investigate. Department of the Molecular Bi...

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