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A thought towards Healthy Eating!Conscious cooking leads to Healthy Eating!!!
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Conscious cooking leads to Healthy Eating!!!
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Conscious cooking leads to Healthy Eating!!!
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A thought towards Healthy Eating!: July 2015
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A thought towards Healthy Eating! Saturday, July 18, 2015. Sliced Pumpkins - About 5 each 2-3 inch width. Atta flour - 1.5 - 2 cups. Garam masala - 1 tsp. Salt - 1 tsp. Asofoedita - 1/8 tsp. 1 Steam the pumpkin with the peel for 10 mins . Insert a toothpick to check if it is cooked. Let it cool for 5 mins. 2, Scoop out the pulp using a spoon to a jar. You can either mash it with hand or using a hand blender. I used blender since it does the job faster. Links to this post. Labels: easy school lunch. I tru...
A thought towards Healthy Eating!: June 2015
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A thought towards Healthy Eating! Wednesday, June 17, 2015. Milagai Podi (Spicy powder). It is typically called as Idli milagai podi. My kids literally smear the dosa/idli generously with the powder mixed with sesame oil. They even sprinkle this over curd rice or Upma. They have reminded me many times to post this recipe on my blog! Here is the actual log of what they have been eating on their childhood! They have been experimented with all grains/pulses and seeds! This is really a grandma recipe! Sesame...
A thought towards Healthy Eating!: May 2014
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A thought towards Healthy Eating! Monday, May 19, 2014. Noodles are easy to make lunch dishes. I never buy sauce for my pasta/pizza. We will have so much of control on the quantity and quality of ingredients when we make it at home. They are not so hard to make as well. Coming to the recipe! Noodles of your choice. Purple cabbage finely shredded-2 cups. Carrot finely shredded-1/2 cup (optional). Ginger/gr chillies shredded-2 tsp. 4 Add shredded carrot and lemon juice. Mix well and switch off the heat.
A thought towards Healthy Eating!: February 2014
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A thought towards Healthy Eating! Sunday, February 16, 2014. Fox tail Millet - 1 cup. Mixed Greens (Spinach or kale or swiss chard)-2 cups. Tofu-10 to 15 cubes. Ginger/Gr chilli paste- 1 tsp. Garam masala powder-1/2 tsp. Mustard, chanal dal-2 tsp. Cook millet in 2 cups of water with 1 tsp salt and 1 tsp oilive oil in rice cooker. Let it cool and fluff it with fork in a big dish. It is important to keep the grains seperate. It should not become mushy. I served it with boiled peanuts curry. 1 Boil water in...
A thought towards Healthy Eating!: Non-organic vegetables
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A thought towards Healthy Eating! Wednesday, June 17, 2015. In India, organic vegetable/fruits concept is still evolving. Atleast we can try our best to remove the pesticides since we cook with the skin for most of the vegetables. Soak vegetables/ Greens/fruits atleast for 15 mins in salt water before cutting/cooking or consuming. Labels: how to cook non organic vegetables. Subscribe to: Post Comments (Atom). Milagai Podi (Spicy powder). View my complete profile.
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A thought towards Healthy Eating!
Skip to main content. Subscribe to this blog. A thought towards Healthy Eating! Conscious cooking leads to Healthy Eating! January 14, 2018. There are some dishes which makes you feel soooo good! Waffle is one such item. I had some fascination for the look of it ever but never tasted it since they had eggs! 160; I have been making them for quite some time now. I like it to be served crispy right out of the waffle maker. Kids love it as much as I do! Lets make our super yummy Waffles now! Healthy Pur...
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