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Vito Giannuzzi - Chef Masseria Torre Maizza: aprile 2012
http://vitogiannuzzi.blogspot.com/2012_04_01_archive.html
Un blog per i nostri ospiti. Vogliamo che ci pensiate anche quando non siete qui: un canale aperto dove potrete chiedere a Vito Giannuzzi il nostro Chef consigli su come passare una bella serata con i vostri amici mangiando e bevendo bene. A BLOG for our guests we would like that you think about us also when you are not in the Masseria: an open communication channel. Where you can ask Vito Giannuzzi our Head Chef all the tips of how to spend a great evening toghther with your friends with good food.
Vito Giannuzzi - Chef Masseria Torre Maizza: Una serata speciale per tutti gli innamorati!!!!
http://vitogiannuzzi.blogspot.com/2011/01/una-serata-speciale-per-tutti-gli.html
Un blog per i nostri ospiti. Vogliamo che ci pensiate anche quando non siete qui: un canale aperto dove potrete chiedere a Vito Giannuzzi il nostro Chef consigli su come passare una bella serata con i vostri amici mangiando e bevendo bene. A BLOG for our guests we would like that you think about us also when you are not in the Masseria: an open communication channel. Where you can ask Vito Giannuzzi our Head Chef all the tips of how to spend a great evening toghther with your friends with good food.
Vito Giannuzzi - Chef Masseria Torre Maizza: Chi sono / Who I Am?
http://vitogiannuzzi.blogspot.com/2010/12/la-risposta-e-che-sono-semplicemente.html
Un blog per i nostri ospiti. Vogliamo che ci pensiate anche quando non siete qui: un canale aperto dove potrete chiedere a Vito Giannuzzi il nostro Chef consigli su come passare una bella serata con i vostri amici mangiando e bevendo bene. A BLOG for our guests we would like that you think about us also when you are not in the Masseria: an open communication channel. Where you can ask Vito Giannuzzi our Head Chef all the tips of how to spend a great evening toghther with your friends with good food.
Vito Giannuzzi - Chef Masseria Torre Maizza: Costolette di agnello marinato con birra HY Cuvèe , cioccolato salato, con tortino di cime cicorie e mela brasata.
http://vitogiannuzzi.blogspot.com/2011/01/costolette-di-agnello-marinato-con.html
Un blog per i nostri ospiti. Vogliamo che ci pensiate anche quando non siete qui: un canale aperto dove potrete chiedere a Vito Giannuzzi il nostro Chef consigli su come passare una bella serata con i vostri amici mangiando e bevendo bene. A BLOG for our guests we would like that you think about us also when you are not in the Masseria: an open communication channel. Where you can ask Vito Giannuzzi our Head Chef all the tips of how to spend a great evening toghther with your friends with good food.
Vito Giannuzzi - Chef Masseria Torre Maizza: luglio 2011
http://vitogiannuzzi.blogspot.com/2011_07_01_archive.html
Un blog per i nostri ospiti. Vogliamo che ci pensiate anche quando non siete qui: un canale aperto dove potrete chiedere a Vito Giannuzzi il nostro Chef consigli su come passare una bella serata con i vostri amici mangiando e bevendo bene. A BLOG for our guests we would like that you think about us also when you are not in the Masseria: an open communication channel. Where you can ask Vito Giannuzzi our Head Chef all the tips of how to spend a great evening toghther with your friends with good food.
Vito Giannuzzi - Chef Masseria Torre Maizza: Tra stelle e mare!!!!!
http://vitogiannuzzi.blogspot.com/2011/08/tra-stelle-e-mare.html
Un blog per i nostri ospiti. Vogliamo che ci pensiate anche quando non siete qui: un canale aperto dove potrete chiedere a Vito Giannuzzi il nostro Chef consigli su come passare una bella serata con i vostri amici mangiando e bevendo bene. A BLOG for our guests we would like that you think about us also when you are not in the Masseria: an open communication channel. Where you can ask Vito Giannuzzi our Head Chef all the tips of how to spend a great evening toghther with your friends with good food.
Vito Giannuzzi - Chef Masseria Torre Maizza: dicembre 2011
http://vitogiannuzzi.blogspot.com/2011_12_01_archive.html
Un blog per i nostri ospiti. Vogliamo che ci pensiate anche quando non siete qui: un canale aperto dove potrete chiedere a Vito Giannuzzi il nostro Chef consigli su come passare una bella serata con i vostri amici mangiando e bevendo bene. A BLOG for our guests we would like that you think about us also when you are not in the Masseria: an open communication channel. Where you can ask Vito Giannuzzi our Head Chef all the tips of how to spend a great evening toghther with your friends with good food.
Vito Giannuzzi - Chef Masseria Torre Maizza: Orecchiette con cime di rape.
http://vitogiannuzzi.blogspot.com/2010/12/orecchiette-con-cime-di-rape.html
Un blog per i nostri ospiti. Vogliamo che ci pensiate anche quando non siete qui: un canale aperto dove potrete chiedere a Vito Giannuzzi il nostro Chef consigli su come passare una bella serata con i vostri amici mangiando e bevendo bene. A BLOG for our guests we would like that you think about us also when you are not in the Masseria: an open communication channel. Where you can ask Vito Giannuzzi our Head Chef all the tips of how to spend a great evening toghther with your friends with good food.
Vito Giannuzzi - Chef Masseria Torre Maizza: Grande successo a Siena....
http://vitogiannuzzi.blogspot.com/2011/03/grande-successo-siena.html
Un blog per i nostri ospiti. Vogliamo che ci pensiate anche quando non siete qui: un canale aperto dove potrete chiedere a Vito Giannuzzi il nostro Chef consigli su come passare una bella serata con i vostri amici mangiando e bevendo bene. A BLOG for our guests we would like that you think about us also when you are not in the Masseria: an open communication channel. Where you can ask Vito Giannuzzi our Head Chef all the tips of how to spend a great evening toghther with your friends with good food.
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