mybigambitions.com
nutritiondata2
http://www.mybigambitions.com/p/nutritiondata2
We provide nutrition facts for foods and beverages. Learn to fly fish. Eat a clean diet. Eat a clean diet for all week with one cheat day or meal. Read at least 20 books a year. Read 20 books that will create meaning or knowledge. Tags: Status: In progress.
see-jen-cook.blogspot.com
~Learning to live Vegetarian From The Ground Up~: November 2011
http://see-jen-cook.blogspot.com/2011_11_01_archive.html
Learning to live Vegetarian From The Ground Up. Tuesday, November 8, 2011. Curry Roasted Pumpkin Seeds. Hope everyone had a great Halloween! Sadly, I didn't get to dress up this year but what's even more sad was that I had NO trick or treaters. Guess that's just what this world has come to these days. One of my other favorite Halloween past times are carving pumpkins (while watching scary movies and eating yummy food. It is Halloween after all. And I was right. Curry Roasted Pumpkin Seeds. 1 T canola oil.
see-jen-cook.blogspot.com
~Learning to live Vegetarian From The Ground Up~: July 2011
http://see-jen-cook.blogspot.com/2011_07_01_archive.html
Learning to live Vegetarian From The Ground Up. Friday, July 29, 2011. Hope you all had a lovely *quick* work week :). It's time for another round of 5 Ingredient Friday! If you missed last weeks post, you can click on the link here. Read all about my new series. The only thing with granita's are that they tend to be a bit time consuming. So make this on a day off.when you plan to spend your day at home :). Coconut Chai Tea Granita. 1 can coconut milk, preferably full fat. 4 chai tea bags. 2 1 c water.
see-jen-cook.blogspot.com
~Learning to live Vegetarian From The Ground Up~: April 2011
http://see-jen-cook.blogspot.com/2011_04_01_archive.html
Learning to live Vegetarian From The Ground Up. Sunday, April 24, 2011. Don't ask.Don't tell. Where the weekend went. What time I was up on Saturday to do some cake decorating. I don't want to tell. What's in those beautiful creations I labored 6.5 hrs of my life over. I'm afraid to tell. What's been consumed this weekend. I can't remember to tell. You don't have to ask. I'm already willing to tell. Wednesday, April 20, 2011. Wait, I thought it said you were vegetarian ish? I love Italian sausage! Vital ...
see-jen-cook.blogspot.com
~Learning to live Vegetarian From The Ground Up~: May 2011
http://see-jen-cook.blogspot.com/2011_05_01_archive.html
Learning to live Vegetarian From The Ground Up. Saturday, May 28, 2011. That's what my week has been. Sick and tired. And stressed. I was just thinking the other day how long it's been since I have actually been sick. At least a year. And then bam, I get sick. Coincidence? As a result, I haven't been tracking my food as planned (saltines, gatorade and tea anyone? But I will resume again this week and add on my next goal. Anyone watch youtube videos? Orange Rice Pudding with Blueberry Compote. In a small,...
see-jen-cook.blogspot.com
~Learning to live Vegetarian From The Ground Up~: Pumpkin Black Bean Chili
http://see-jen-cook.blogspot.com/2011/10/pumpkin-black-bean-chili.html
Learning to live Vegetarian From The Ground Up. Thursday, October 27, 2011. Pumpkin Black Bean Chili. It's been a yearly tradition that on Halloween (or close to it) I make Rachel Ray's Chipotle-Pumpkin Black Bean Soup. While we carve pumpkins and watch Halloween or Nightmare on Elm Street and pass out candy to whom ever dares come near the door thanks to some pretty vocal pups (Wow. Run on sentence much? And let's forget the blurry camera phone photo I am about to show you.use your imagination ;). In a ...
see-jen-cook.blogspot.com
~Learning to live Vegetarian From The Ground Up~: *5 Ingredient Friday*
http://see-jen-cook.blogspot.com/2011/07/5-ingredient-friday.html
Learning to live Vegetarian From The Ground Up. Friday, July 22, 2011. I love Claire Robinson from Food Networks " 5 Ingredient Fix. She makes such amazing food using 5 ingredients (or fewer! Salt, pepper and water are "free" ingredients i.e. they don't count towards the 5 ingredients in the recipe. Can you see why I love it? As we all know, it's so easy to get carried away and spend far too much to add this or that to a recipe. I decided to start a series of my own. Starting with dinner. Tonight :).
see-jen-cook.blogspot.com
~Learning to live Vegetarian From The Ground Up~: Saag Tofu...Take 1
http://see-jen-cook.blogspot.com/2011/08/saag-tofutake-1.html
Learning to live Vegetarian From The Ground Up. Wednesday, August 31, 2011. Saag Tofu.Take 1. I finally have an oven.YAY! It has felt like I was missing a limb not having an operable oven (yes, I am that attached). Anywho, back to cooking! This is a wink and a nudge to saag paneer. I was inspired when watching "Aarti Party" a few weeks ago and was going to try to make my own paneer but had some tofu I needed to use up hence tonight's recipe. 1 Package Extra Firm Tofu. 3 T canola oil. 1/2 t kosher salt.
see-jen-cook.blogspot.com
~Learning to live Vegetarian From The Ground Up~: What I ate Wednesday
http://see-jen-cook.blogspot.com/2011/08/what-i-ate-wednesday.html
Learning to live Vegetarian From The Ground Up. Wednesday, August 3, 2011. What I ate Wednesday. Friday is so close, I can taste it :) Hope everyone is having a great week! Freeze Dried Pineapple mmmm. Olive Garden Minestrone and Breadsticks. Spinach Pie and Pasta Salad (extra feta please! Labels: What I Ate Wednesday. August 11, 2011 at 12:24 PM. Freeze-dried fruit it the best! If it werent so expensive, Id eat it all the time. Strawberries and apples are my top two picks. :). August 14, 2011 at 7:25 AM.
SOCIAL ENGAGEMENT