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Linda's Nutrition Class

This class meets at the Bethesda Sr. Center in Lawrenceville, Ga, every Tuesday morning. The lectures include Eating 4 Your Blood Type, Food Combining, Inner Architect ~ a Holistic Nutrition Therapy & Zoe 8. Linda Skvakra,MS,CCN,a Human Nutritionist teaches the class. Linda is a delightful & insightful mentor who is ready to share her own life experiences. She relates her struggles with weightloss & emotional eating as she takes the students through the nutritional learning process.

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Linda's Nutrition Class | nutritionclass.blogspot.com Reviews
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This class meets at the Bethesda Sr. Center in Lawrenceville, Ga, every Tuesday morning. The lectures include Eating 4 Your Blood Type, Food Combining, Inner Architect ~ a Holistic Nutrition Therapy &amp;amp; Zoe 8. Linda Skvakra,MS,CCN,a Human Nutritionist teaches the class. Linda is a delightful &amp;amp; insightful mentor who is ready to share her own life experiences. She relates her struggles with weightloss &amp;amp; emotional eating as she takes the students through the nutritional learning process.
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Linda's Nutrition Class | nutritionclass.blogspot.com Reviews

https://nutritionclass.blogspot.com

This class meets at the Bethesda Sr. Center in Lawrenceville, Ga, every Tuesday morning. The lectures include Eating 4 Your Blood Type, Food Combining, Inner Architect ~ a Holistic Nutrition Therapy &amp;amp; Zoe 8. Linda Skvakra,MS,CCN,a Human Nutritionist teaches the class. Linda is a delightful &amp;amp; insightful mentor who is ready to share her own life experiences. She relates her struggles with weightloss &amp;amp; emotional eating as she takes the students through the nutritional learning process.

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1

Linda's Nutrition Class: May 2009

http://nutritionclass.blogspot.com/2009_05_01_archive.html

Sunday, May 31, 2009. Is a special type of protein that is commonly found in Rye, Wheat, Oats and Barley. Therefore, it is found in most types of cereals and in many types of bread. It is a binding element. Also, exclude derivatives from these grains such as durum wheat flour, couscous, graham flour, kasha, wheat germ, bran and bulgar, triticale, kamut, spelt or mir. Grains that do not have gluten include wild rice, corn, buckwheat, millet, amaranth, quinoa, teff, soybeans, and sunflower seeds. Gluten al...

2

Linda's Nutrition Class: Beets and Carrots

http://nutritionclass.blogspot.com/2009/03/beets-and-carrots.html

Wednesday, March 18, 2009. I am sure you have heard:. An Apple a day, keeps the doctor away! Well, -the same could be said for Beets and Carrots! Use 3oz. of beet juice daily because of the high levels of anti-oxidents that keeps the blood clean. Eating raw carrots every day, coats all of the body's organs to protect them from disease. So add beet juice to your favorite veggie drink and munch on carrots while watching TV! Wednesday, March 18, 2009. Labels: All Blood Types. How To Use This Blog. At the en...

3

Linda's Nutrition Class: Easy Tips That Are Easy to Follow

http://nutritionclass.blogspot.com/2009/08/easy-tips-that-are-easy-to-follow.html

Saturday, August 29, 2009. Easy Tips That Are Easy to Follow. Read Labels at the grocery store. Pick the products with the least amount of ingredients. Choose "WHOLE" foods with one primary ingredient. If you don't recognize 3 or more ingredients. Or can't pronounce them; skip that product! Would advise a low fat, low sugar regimen. Of FRESH, u nprocessed. Saturday, August 29, 2009. Labels: All Blood Types. Subscribe to: Post Comments (Atom). How To Use This Blog. We are so Glad that you joined the class!

4

Linda's Nutrition Class: FIG Benefits

http://nutritionclass.blogspot.com/2009/06/fig.html

Monday, June 29, 2009. Monday, June 29, 2009. August 13, 2009 at 9:47:00 AM EDT. Actually a nice post and a great creativity :). Subscribe to: Post Comments (Atom). How To Use This Blog. We are so Glad that you joined the class! To View the Image Larger. Click on the picture and it will allow you the see it bigger. In this larger view, you can save it to your computer so you can print it later. To save it to your computer. Make the picture larger then -Right Click on the image. A pop-up will appear,.

5

Linda's Nutrition Class: Carrot Facts

http://nutritionclass.blogspot.com/2009/05/carrot-facts.html

Thursday, May 28, 2009. Carrots are a root vegetable that originated in Afghanistan. They were purple, red, white, and yellow. Both the Ancient Greeks and Romans cultivated carrots. They are a member of the Umbelliferae family, which also includes celery, parsley, dill, cilantro, caraway, cumin, and the poisonous hemlock. The Ancient Greeks called the carrot a philtron, which translates to "love charm." China, Japan, and India were cultivating carrots by the 13th century. Eating too many carrots can caus...

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Saturday, August 29, 2009. Easy Tips That Are Easy to Follow. Read Labels at the grocery store. Pick the products with the least amount of ingredients. Choose "WHOLE" foods with one primary ingredient. If you don't recognize 3 or more ingredients. Or can't pronounce them; skip that product! Would advise a low fat, low sugar regimen. Of FRESH, u nprocessed. Saturday, August 29, 2009. Labels: All Blood Types. Monday, June 29, 2009. Monday, June 29, 2009. Monday, June 1, 2009. Symptoms of methanol poisoning...

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