tiddlytrinkets.blogspot.com
Tiddly Trinkets: About
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Tiddly Trinkets of Thankfulness. Although I fail many times, my aim is to glorify Christ through all I do. This includes being a wife, mother, daughter, friend, and homemaker. He is my sustainer and savior, and without Him I am nothing. Will become a bigger and bigger part of this blog. You can read about the start of my own journey here. My husband, Zach. Our second baby is growing healthily inside of me! We are so thankful for this little blessing and can't wait to get to know her (yep, her! I am so bl...
tiddlytrinkets.blogspot.com
Tiddly Trinkets: The Nitty Gritty
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Tiddly Trinkets of Thankfulness. The Nitty Gritty: Policies of Tiddly Trinkets. I will never share your email address with a third party nor any other blog readers. Any comments that you choose to post and your name which you choose to display with those comments will be visible to the public. All photos that appear on Tiddly Trinkets were taken by me unless otherwise noted. If you would like to use one of my photos on your blog, I expect that you use proper citation and provide a link back to the or...
tiddlytrinkets.blogspot.com
Tiddly Trinkets: Whole30 Challenge
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Tiddly Trinkets of Thankfulness. I decided to start my first Whole30 challenge on Monday, October 22, 2012. Through a series of health-related issues and through talking to some friends and my OB, I decided this was a safe route to go while pregnant and could possibly help me feel better. If you are interested, here is a little bit more information about that process. Day 1, October 22, 2012. Day 2, October 23, 2012. Day 3, October 24, 2012. Day 4, October 25, 2012. Day 5, October 26, 2012. The Food Love...
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Tiddly Trinkets: Spicy Italian Beef Sausage
http://tiddlytrinkets.blogspot.com/2012/10/spicy-italian-beef-sausage.html
Tiddly Trinkets of Thankfulness. Tuesday, October 23, 2012. Spicy Italian Beef Sausage. 2 lb ground beef. 1/2 t black pepper. 1 1/2 t. Italian seasoning (or mix your own. 2 cloves fresh garlic or 2 t. garlic powder. 1/2 to 1 t. crushed red pepper flakes (depending on how much pizzazz you want to add). Mix and mix and mix some more. Done. Subscribe to: Post Comments (Atom). View my complete profile. PaleOMG - Paleo Recipes. The Food Lovers Kitchen. I Breathe. I'm Hungry. Civilized Caveman Cooking Creations.
tiddlytrinkets.blogspot.com
Tiddly Trinkets: Cranberry Orange Nut Bread (Grain Free!)
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Tiddly Trinkets of Thankfulness. Wednesday, November 21, 2012. Cranberry Orange Nut Bread (Grain Free! Oh how I love fall. And YES! Fall goes through Thanksgiving! I am one of those people who could completely skip over Halloween, simply celebrating the season of Fall, and then jump right into Thanksgiving celebrations. Thanksgiving is a holiday, right? I love the cultural stuff about Fall too. Especially the food. Oh the food is yummy! Grain Free Cranberry Orange Nut Bread. 1/2 c sifted coconut flour.
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Tiddly Trinkets: Apple Cinnamon Bread
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Tiddly Trinkets of Thankfulness. Friday, November 23, 2012. And the Christmas decor goes up! Christmas is huge in our family. We love celebrating what it means. On my husbands side, even the decorating is huge! Every year, the Friday after Thanksgiving, is a huge decorating party. My sweet mother-in-law loves this so much- and so do I! Ok (It's a good one.). Grain Free Apple Cinnamon Bread. 1/2 c sifted coconut flour. 1/4 c pecan/walnut meal. 1/4 c FINELY chopped pecans or walnuts. 1/2 t baking soda.
tiddlytrinkets.blogspot.com
Tiddly Trinkets: Pork Fried "Rice"
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Tiddly Trinkets of Thankfulness. Monday, November 26, 2012. This is a great way to use up left-over pork. It's also a great way to get your family to eat LOTS and LOTS of veggies. 8-12 oz. pork, diced. 1 can sliced water chestnuts. 1 head bok choy, roughly chopped. 2 carrots, quartered length-wise and sliced. 1/2 zucchini, chopped. 1/2 c green onions or regular onion. Garlic (fresh or powder). Ginger (fresh or powder). Chop up your veggies and your pork. Add your "riced" cauliflower to the pan. Pour ...
tiddlytrinkets.blogspot.com
Tiddly Trinkets: Zucchini "Pasta" (Without Any Fancy Tools)
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Tiddly Trinkets of Thankfulness. Friday, November 9, 2012. Zucchini "Pasta" (Without Any Fancy Tools). To make Zucchini "Pasta", all you really need is a zucchini (actually, I had a Mexican squash, which is pretty much equivalent to a zucchini), a knife, and a cutting board. To make the "pasta", I put it in the skillet with a nice drizzle of olive oil, a generous portion or garlic, as well as some salt and pepper to taste. Saute on low until tender and heated through, but not over done. It's a Blog Party.
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Tiddly Trinkets: DAY 30! November 20, 2012
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Tiddly Trinkets of Thankfulness. Tuesday, November 20, 2012. November 20, 2012. I enjoyed today. Went to MOPS today at a local church. Met a bunch of wonderful moms. Spent the afternoon in a quiet house with my little girl sleeping away. Went over and spent the evening with my in-laws. And that is a real treat. Not even joking. We get along great. Love them! Slice of Apple Cinnamon Bread (recipe to come on Friday! Apple Cinnamon Bread (I really need to be careful). Rack of Lamb (AKA Lamb Lollipops).
