gilbertfarmersmarket.blogspot.com
Simply Local...: January 2012
http://gilbertfarmersmarket.blogspot.com/2012_01_01_archive.html
Supporting Local Every Step of the Way &. Showing YOU Every Step of the Way! Wednesday, January 25, 2012. Recipe of the Week: Beet and Endive Salad With Walnuts. To make the dressing:. 1 tablespoon sherry vinegar. 1 teaspoon balsamic vinegar. Sea salt, kosher salt, or fleur de sel. 1/2 to 1 teaspoon Dijon mustard (to taste). 1 very small garlic clove, finely minced or put through a press. 3 tablespoons extra virgin olive oil. 1 tablespoon walnut oil. To make the salad:. 2 teaspoons minced fresh tarragon.
thehefekitchen.blogspot.com
The Hefe Kitchen Blog: Dipping Sauces...
https://thehefekitchen.blogspot.com/2014/09/dipping-sauces.html
The Hefe Kitchen Blog. Thursday, September 4, 2014. It seems I'm always looking for stuff that I 'need' for our kitchen. Spices, oils, bbq sauces, mustards. I probably shouldn't because we have so many things in our pantry but I can't help it. One thing I always seem to see for sale are dipping sauces for bread. Note: I wrote this on a long flight, thus the lack of original pictures. Some good olive oil, herbs, salt, pepper and a splash of vinegar is really all you need. Subscribe to: Post Comments (Atom).
thehefekitchen.blogspot.com
The Hefe Kitchen Blog: A little cabbage side dish
https://thehefekitchen.blogspot.com/2014/10/a-little-cabbage-side-dish.html
The Hefe Kitchen Blog. Wednesday, October 22, 2014. A little cabbage side dish. I found myself needing to make a little side dish the other night, so I naturally looked in the fridge for some veggies. I dug around a bit and found this Savoy cabbage that I had bought several days earlier. Ok, now what to do with this? I didn't want to make slaw or an Asian salad. Hmmm. I wanted to cook with this thing, so I started cutting it up to do a stir fry type dish. And I just kept cutting and cutting. I put in the...
peasloveyumminess.blogspot.com
At First Bite: April 2013
http://peasloveyumminess.blogspot.com/2013_04_01_archive.html
Some Peas. Some Love. A Whole Lotta Yumminess. Tuesday, April 30, 2013. Well, we all know how different reality can be from Pinterest-life, but today I am so excited to introduce you all to a product that may make those crafty lunch boxes just a little more within reach.and elevates you just a wee bit closer to rockstar mama status. Enter, FunBites.pure bite-sized, mealtime magic! Thus, FunBites was born! Is 100% made in the USA, is of course, BPA free, Mom invented, and completely. Friday, April 26, 2013.
thehefekitchen.blogspot.com
The Hefe Kitchen Blog: Roast Turkey 2014
https://thehefekitchen.blogspot.com/2014/12/roast-turkey-2014.html
The Hefe Kitchen Blog. Monday, December 1, 2014. This is a chronical of the events related to the Roast Turkey of 2014. It ended up looking like this for Thanksgiving. I have to write down the basic steps because it turned out so well. Then around noon on Thanksgiving I took it out of the brine and rinsed it off well. Then tried my best to pat it dry with paper towels. Place it on the roasting rack in the pan. Change oven to 325° regular bake. After 1 hour throw in some celery and carrots under ...
thehefekitchen.blogspot.com
The Hefe Kitchen Blog: July 2016
https://thehefekitchen.blogspot.com/2016_07_01_archive.html
The Hefe Kitchen Blog. Wednesday, July 13, 2016. I was caught thinking about my long forgotten blog the other day, and found that it has now been a year since I last wrote. Where to start as this has been the worst year of my life. If you don't know, my wife passed away at the end of January from her battle with cancer. Her last year was filled with doctors, nurses and hospitals, chemo, stem cell treatments and radiation. Every step was supposed to help, but ultimately they didn't.
thehefekitchen.blogspot.com
The Hefe Kitchen Blog: June 2013
https://thehefekitchen.blogspot.com/2013_06_01_archive.html
The Hefe Kitchen Blog. Friday, June 28, 2013. Time for a little realization about my cooking. If anyone read this post. I wrote about how I had entered the Arizona Republic's Best Home Chef contest. I had hoped to reach the final 3 and then would have hosted a dinner for the Dining and Entertainment people from the newspaper. After reading the articles about the 3 dinners all I can say is 'What was I thinking'! The realization to me is that cooking is like my hobby. I really enjoy picking out interes...
thehefekitchen.blogspot.com
The Hefe Kitchen Blog: August 2013
https://thehefekitchen.blogspot.com/2013_08_01_archive.html
The Hefe Kitchen Blog. Friday, August 2, 2013. I went on a road trip last weekend to Santa Barbara. I had to get my son to a lacrosse camp in the area. I really wasn't sure what I was going to do besides eat and sight see. Now I can't remember when or if I have ever been to the Santa Barbara area before, so I was pretty excited to check it out. It is a beautiful California beach town even if it is a large city and probably overrun by tourists in the summer. Walk with me and check it out. I did buy some s...
thehefekitchen.blogspot.com
The Hefe Kitchen Blog: A restaurant review...
https://thehefekitchen.blogspot.com/2014/04/a-restaurant-review.html
The Hefe Kitchen Blog. Saturday, April 12, 2014. I don't normally do reviews, but I want to review my dinner the other night. This is about The Greene House, a Sam Fox restaurant concept located in Kierland Commons in Scottsdale. I met the mrs here during the past week for a quick dinner before a lacrosse game. I really found it hard to believe that there was so little veggies on the plate. To list Brussels and mushrooms on the menu implies to me that they should be more than a garnish. Maybe we should h...
thehefekitchen.blogspot.com
The Hefe Kitchen Blog: December 2014
https://thehefekitchen.blogspot.com/2014_12_01_archive.html
The Hefe Kitchen Blog. Monday, December 1, 2014. This is a chronical of the events related to the Roast Turkey of 2014. It ended up looking like this for Thanksgiving. I have to write down the basic steps because it turned out so well. Then around noon on Thanksgiving I took it out of the brine and rinsed it off well. Then tried my best to pat it dry with paper towels. Place it on the roasting rack in the pan. Change oven to 325° regular bake. After 1 hour throw in some celery and carrots under ...
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