rootchocolate.com
winnowing | Root Chocolate
https://rootchocolate.com/tag/winnowing
Join us as we explore the roots of handcrafted, homemade chocolate, straight from the source. April 14, 2015. A few weekends ago, we invited over a few friends for an evening for fun, for education, and for a delicious sensory experience. After months of requests to learn more about our chocolate hobby, particularly after our friends spent hours listening to us gush about all the nerdy parts involved, we agreed to put on a chocolate-making class for a few of them! They each roasted a batch, operated the ...
foodandpastry.blogspot.com
Food and Pastry: Northwest Chocolate Festival 2014 (part 2 the step by step)
http://foodandpastry.blogspot.com/2014/10/northwest-chocolate-festival-2014-part.html
Monday, October 6, 2014. Northwest Chocolate Festival 2014 (part 2 the step by step). Bacon chocolate brioche with. 1-Scale all your ingredients. 2-Follow the steps in the video. 3-Make the ganache :. Cut the milk chocolate (300gr) and place it in a small bowl. Bring the heavy cream to a simmer (150gr), and pour it over the chocolate. Stir until smooth, let mature in a cool place overnight. 4-Cut some bacon in small pieces and par cook them on the stove. Reserve the bacon overnight in the fridge.
mureallhebert.com
Blog | Mureall Hebert
http://www.mureallhebert.com/category/blog
Children's and Young Adult Author. Skip to primary content. Skip to secondary content. April 30, 2016. It’s time again for National Poetry Writing Month. One poem a day for 30 days. Ready, set write! Writing prompts are provided courtesy of Maureen Thorson, originator of NaPoWriMo. Day 1: Write a lune. This is a sort of English-language haiku, except the lune is a three-line poem with a 5-3-5 syllable count. Day 2: Write a poem that takes the form of a family portrait. Day 6: Write a poem about food.
tastefruition.com
Awards & Acclaim – Fruition Chocolate – Fruition Chocolate
http://www.tastefruition.com/pages/awards
Your cart is currently empty! International Chocolate Awards - Americas and Asia Pacific. Hudson Valley Bourbon Dark Milk 61%. Maranon Canyon Dark Milk 68%. Dark Milk with Flor de Sal 56%. Maranon Canyon Dark 76%. International Chocolate Awards - World. Barrel Aged Dark Milk. International Chocolate Awards - Americas. Maranon Canyon Dark 76%. 2015 Silver Award in Plain/origin milk chocolate bars:. 2015 Silver Award in Milk chocolate bars with an infusion or flavouring:. Barrel Aged Dark Milk.
cshop.wordpress.com
Shifting Seasons | The C Shop Cafe & Candy Shop
https://cshop.wordpress.com/2011/10/12/shifting-seasons
October 12, 2011. Posted by Saara in Admin. We made it to the end of another C Shop season! The Café closed on Labor Day and we were slinging pizzas to the very end. A couple of hours past the very end even! We had an excellent crew this summer and all of their hard work really paid off. The Candy Shop closed on this Canadian Thanksgiving Monday. We sold everything nearly down to the walls! The biggest new event this summer. Was the Birch Bay Music Festival. Thanks to Tammy Pearce of The Bay Cafe. Beside...
glennmadecraftchocolate.com
Northwest Chocolate Week 2016 — Glennmade Craft Chocolate
https://www.glennmadecraftchocolate.com/beyond-the-bar/northwest-chocolate-week-2016
Northwest Chocolate Week 2016. November 26, 2016. Earlier this month I went on my annual chocolate adventure to Seattle, Washington to attend the Chocolate Makers UnConference and the Northwest Chocolate Festival. They were selling cacao pods that were handmade by a woman in Bahia, Brazil. The cacao pods were so beautiful that I could not pass them up and it was an honor to support them. Cacao Pods purchased from Mission Chocolate at the Northwest Chocolate Festival. After the four days of hanging out wi...
docofchoc.blogspot.com
Mostly About Chocolate: June 2013
http://docofchoc.blogspot.com/2013_06_01_archive.html
I am Dr. Chocolate. In 2008, I earned a PhD from the University of Washington by studying chocolate. Now, I am on the hunt for the best chocolate in the world. Saturday, June 1, 2013. Mott Green, the first of the chocolate artisans. Many people in the chocolate world will have many things to say about Mott Green. In these coming days I am sure, but I wanted to say some of my own. Thank you, Mott, for friendship and chocolate. Subscribe to: Posts (Atom). Subscribe To Mostly about Chocolate. I am Dr. C...
simransethi.com
Events | SIMRAN SETHI
https://simransethi.com/events
Journalist and educator focused on food, sustainability and social change. Bread, Wine, Chocolate. IV Expoferia Internacional del Chocolate. Bread, Wine, Chocolate. Presentation and book signing at The Commonwealth Club. At 6:30 pm (San Francisco, CA). 8220;Bread, Wine, Chocolate: Saving and Savoring Our Favorite Endangered Foods” talk and cider tasting at Cornell University. At 7:30 pm (Ithaca, NY). Bread, Wine, Chocolate. Reading and cider tasting at Finger Lakes Cider House. To Savor and Save. Women f...
mayoroffoodtown.wordpress.com
The Mayor’s Resumé | mayoroffoodtown
https://mayoroffoodtown.wordpress.com/welcome-to-the-mayors-mansion/the-mayors-resume
Welcome to the Mayor’s Mansion! The Mayor’s Resumé. Welcome to the Mayor's Mansion! The Mayor’s Resumé. By Zachary D. Lyons. 8211; July 2013-present. 8211; June 2015-present. President, Seattle Chefs Collaborative. 8211; June 2011-March 2015. Board member since 1999, Food, Beverage and Logistics Coordinator for Seattle Farmer-Fisher-Chef Connection since 2007; Meet and Greet Coordinator 2007-2013. Seattle Farmers Market Association. 8211; June 2007-March 2015. Washington State Department of Agriculture.
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