bethkimmerle.com
Beth Kimmerle's Candymonium: August 2014
http://www.bethkimmerle.com/2014_08_01_archive.html
Tuesday, August 26, 2014. Restaurant Andre's Dessert Dome. You can't chew bubble gum but you can get an elevated Oreo and magical meringue served under glass at Singapore's wondrous French restaurant, Restaurant Andre. Posted by Beth Kimmerle. Friday, August 8, 2014. Cynthia Rowley's Curious Candy. Equal parts retail and event space, Cynthia Rowley's Curious Candy. Posted by Beth Kimmerle. Friday, August 1, 2014. I can hardly wait to use my vintage hard candy roller. Posted by Beth Kimmerle. Began her ca...
bethkimmerle.com
Beth Kimmerle's Candymonium: April 2015
http://www.bethkimmerle.com/2015_04_01_archive.html
Friday, April 3, 2015. Just in time for Easter.Peeps reprised. In this Feb. 13, 2013 photo, new Peeps are proudly displayed. At the Just Born factory in Bethlehem, Pa. (Matt Rourke/AP Photo). A few years back, I took a tour of the Peeps factory in Bethlehem, Pa. Listen to the story here! Peep this Ben Wiseman. Illustration. It just showed up in a NYT article by Frank Bruni. Posted by Beth Kimmerle. Subscribe to: Posts (Atom). Welcome to CANDYMONIUM for confectionery contemplations! When Beth is not musin...
bethkimmerle.com
Beth Kimmerle's Candymonium: Just in time for Easter...Peeps reprised
http://www.bethkimmerle.com/2015/04/just-in-time-for-easterpeeps-reprised.html
Friday, April 3, 2015. Just in time for Easter.Peeps reprised. In this Feb. 13, 2013 photo, new Peeps are proudly displayed. At the Just Born factory in Bethlehem, Pa. (Matt Rourke/AP Photo). A few years back, I took a tour of the Peeps factory in Bethlehem, Pa. Listen to the story here! Peep this Ben Wiseman. Illustration. It just showed up in a NYT article by Frank Bruni. Posted by Beth Kimmerle. Happy Easter, and a Blessed Passover, Beth. Subscribe to: Post Comments (Atom). When Beth is not musing abo...
bethkimmerle.com
Beth Kimmerle's Candymonium: September 2014
http://www.bethkimmerle.com/2014_09_01_archive.html
Tuesday, September 16, 2014. What Time Is It? This is for those who still wear watches. Here's a Sprinkle Swatch.and I found one that comes in a Licorice Allsorts pattern too! What time is it? Posted by Beth Kimmerle. Saturday, September 13, 2014. Back-to-school is in full swing and while purchasing yet some MORE school supplies I had an idea to surprise some of my favorite back-to-schoolers with some "pencils" of the sweet variety. Pirouette cookies served as my base; I dipped them in. Beth is also the ...
bethkimmerle.com
Beth Kimmerle's Candymonium: June 2014
http://www.bethkimmerle.com/2014_06_01_archive.html
Wednesday, June 25, 2014. My Sweet and Snack Show Favorites. I curated this fine assortment of sweeties from the Sweet and Snack Show that took place last month. A little sweet Summertime inspiration! Posted by Beth Kimmerle. Friday, June 13, 2014. Come Make Candy with me at ICE'S Center For Advanced Pastry Studies. Posted by Beth Kimmerle. Subscribe to: Posts (Atom). Welcome to CANDYMONIUM for confectionery contemplations! When Beth is not musing about candy, she's making it. She's a regular candy m...
bethkimmerle.com
Beth Kimmerle's Candymonium: April 2014
http://www.bethkimmerle.com/2014_04_01_archive.html
Tuesday, April 8, 2014. With flavors like tortilla, lime and salt, and apple pie and graham cracker, Komforte Chockolates. 160;had our attention. Based in the Pacific Northwest, Komforte Chockolates seem to promise a chocolate bar reminiscent of a cozy Seattle afternoon looking out a rain-streaked window at a grey sky. Decidedly west coast in aesthetic and sentiment, Komforte has potential, but does not fully deliver on their promise. Posted by Leanne Brown. Subscribe to: Posts (Atom). Beth is also the a...
bethkimmerle.com
Beth Kimmerle's Candymonium: April 2013
http://www.bethkimmerle.com/2013_04_01_archive.html
Wednesday, April 17, 2013. PMCA Demo - Beth Kimmerle’s Almond Praline Truffles. This week Beth demonstrated several almond-based recipes at the PMCA. Posted by Teresia Precht. Monday, April 15, 2013. The PMCA Conference and a Marzipan Beehive. Beth and I are currently in Lancaster, Pennsylvania for the Pennsylvania Manufacturing Confectioner's Association. Marzipan. Stay tuned for recipes and more on the show! Posted by Teresia Precht. Wednesday, April 10, 2013. New York Times: Candy Cover. Welcome to CA...
bethkimmerle.com
Beth Kimmerle's Candymonium: Silicone Sweets for your iPhone!
http://www.bethkimmerle.com/2015/01/silicone-sweets-for-your-iphone.html
Friday, January 16, 2015. Silicone Sweets for your iPhone! I am in LOVE with these treat encrusted iPhone cases from CHOCOO Hong Kong. Check out the amazing array. Chocoo Pinky Kitty and Chocoo Choco Creamy Blueberries and Green Apple. Who needs to use an iPhone when you can gaze at the sweet treat inspired "creamy silicone" covers? They are $60, handmade, and one-of-a-kind. Posted by Beth Kimmerle. Subscribe to: Post Comments (Atom). Welcome to CANDYMONIUM for confectionery contemplations! When Beth is ...
bethkimmerle.com
Beth Kimmerle's Candymonium: Chocolate themed Fèves for your King Cake!
http://www.bethkimmerle.com/2015/01/chocolate-themed-feves-for-your-king.html
Tuesday, January 27, 2015. Chocolate themed Fèves for your King Cake! Or beans) are collectible porcelain charms or figurines, usually in the shape of French icons. The amazing. Shown above are beloved French CHOCOLATE items like truffles, hot cocoa, and of course the revered cacao pod. During the Epiphany families share King Cake or "galette des rois" that are laced with a single. Urprise. The person who finds the much sought after. Posted by Beth Kimmerle. Subscribe to: Post Comments (Atom). Beth is al...
bethkimmerle.com
Beth Kimmerle's Candymonium: May 2014
http://www.bethkimmerle.com/2014_05_01_archive.html
Friday, May 16, 2014. Candy Jars Painting at Sweet and Snack Show. Beth might have the coolest job ever. Being a candy expert means more than testing, inventing, promoting and working with candy. Sometimes it even means making candy art! Beth had the privilege to develop a beautiful mixed media painting “Candy Jars” with accomplished and widely exhibited artist-cum-pastry chef Sheri Warshauer-Riskind. Posted by Leanne Brown. Subscribe to: Posts (Atom). When Beth is not musing about candy, she's making it...