vespadiaries.com
Warren | The Vespa Diaries™
http://vespadiaries.com/author/admin
Whose site is this? Video from a Vespa. A Day in the Life of an Authentic Italian Deli. Alidoro Italian Sandwiches in New York City. This short documentary from the New Yorkers series. Follows Walter Momentè, owner of Alidoro Italian Sandwiches, through an average day, sourcing authentic ingredients from local businesses, and making stops at two bakeries for various kinds of bread. These are the distinguishing characteristics of anyone serving authentic Italian food, even when it is located in America.
vespadiaries.com
A Day in the Life of an Authentic Italian Deli
http://vespadiaries.com/authentic-italian-new-york
Whose site is this? Video from a Vespa. A Day in the Life of an Authentic Italian Deli. Alidoro Italian Sandwiches in New York City. This short documentary from the New Yorkers series. Follows Walter Momentè, owner of Alidoro Italian Sandwiches, through an average day, sourcing authentic ingredients from local businesses, and making stops at two bakeries for various kinds of bread. These are the distinguishing characteristics of anyone serving authentic Italian food, even when it is located in America.
streetsworth.com
StreetsWorth: NYorkers Presents: Steve Powers (ESPO)
http://www.streetsworth.com/2012/12/nyorkers-presents-steve-powers-espo.html
NYorkers Presents: Steve Powers (ESPO). Purchase Limited Edition Tees Here. Streetsworth ( Streetsworth.com. Was launched in 2008 as a platform for artists to promote and display their work, along with other street art related media. It is updated constantly with interesting in site, videos, interviews, pictures and media. Andalemono By Eve Pearce. Peep us on Facebook:. Street's Worth on Facebook.
vespadiaries.com
Italy In America | The Vespa Diaries™
http://vespadiaries.com/category/italy-in-america
Whose site is this? Video from a Vespa. A Day in the Life of an Authentic Italian Deli. Alidoro Italian Sandwiches in New York City. This short documentary from the New Yorkers series. Follows Walter Momentè, owner of Alidoro Italian Sandwiches, through an average day, sourcing authentic ingredients from local businesses, and making stops at two bakeries for various kinds of bread. These are the distinguishing characteristics of anyone serving authentic Italian food, even when it is located in America.
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