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NYU Food Studies Puerto Rico

NYU Food Studies Puerto Rico. April 14, 2015. April 14, 2015. Final Reflections on Puerto Rico. Continue reading →. March 25, 2015. Two Distribution Models and Their Role in Rejuvenating Puerto Rico’s Local Agriculture Production. Continue reading →. March 23, 2015. March 23, 2015. Agricultural Land Policy and Nutrition Assistance Issues Effecting the Sustainability of Puerto Rico’s Food System. Continue reading →. March 23, 2015. March 23, 2015. Gastronomy in Puerto Rico. Continue reading →.

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NYU Food Studies Puerto Rico | nyufoodstudiespr.wordpress.com Reviews

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NYU Food Studies Puerto Rico. April 14, 2015. April 14, 2015. Final Reflections on Puerto Rico. Continue reading →. March 25, 2015. Two Distribution Models and Their Role in Rejuvenating Puerto Rico’s Local Agriculture Production. Continue reading →. March 23, 2015. March 23, 2015. Agricultural Land Policy and Nutrition Assistance Issues Effecting the Sustainability of Puerto Rico’s Food System. Continue reading →. March 23, 2015. March 23, 2015. Gastronomy in Puerto Rico. Continue reading →.

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NYU Food Studies Puerto Rico | nyufoodstudiespr.wordpress.com Reviews

https://nyufoodstudiespr.wordpress.com

NYU Food Studies Puerto Rico. April 14, 2015. April 14, 2015. Final Reflections on Puerto Rico. Continue reading →. March 25, 2015. Two Distribution Models and Their Role in Rejuvenating Puerto Rico’s Local Agriculture Production. Continue reading →. March 23, 2015. March 23, 2015. Agricultural Land Policy and Nutrition Assistance Issues Effecting the Sustainability of Puerto Rico’s Food System. Continue reading →. March 23, 2015. March 23, 2015. Gastronomy in Puerto Rico. Continue reading →.

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Gastronomy in Puerto Rico – NYU Food Studies Puerto Rico

https://nyufoodstudiespr.wordpress.com/2015/03/23/gastronomy-in-puerto-rico

NYU Food Studies Puerto Rico. March 23, 2015. March 23, 2015. Gastronomy in Puerto Rico. Unfortunately, our trip is coming to a close. Today, we had the opportunity to experience Puerto Rico through a more organic cultural lens, rather than a more traditional academic one. We started the day with the author of. Eating Puerto Rico,. Ingredient come from the island one day in the future, but also pointed out the challenges that go along with that goal. Leave a Reply Cancel reply. Enter your comment here.

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¡Dragado ya Caño Martín Peña!: Sustainable Community Restoration of the Martín Peña Canal – NYU Food Studies Puerto Rico

https://nyufoodstudiespr.wordpress.com/2015/03/23/dragado-ya-cano-martin-pena-sustainable-community-restoration-of-the-martin-pena-canal

NYU Food Studies Puerto Rico. March 23, 2015. March 23, 2015. Dragado ya Caño Martín Peña! Sustainable Community Restoration of the Martín Peña Canal. And Carlos, her son, who generously picked fresh tomatoes for us to taste. This slideshow requires JavaScript. For more information on the ENLACE project, check out this write-up by the EPA. Or visit their website. To watch a short film. Like them on Facebook. And spread the word! Leave a Reply Cancel reply. Enter your comment here. Learning to be Better P...

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Final Reflections on Puerto Rico – NYU Food Studies Puerto Rico

https://nyufoodstudiespr.wordpress.com/2015/04/14/final-reflections-on-puerto-rico-2

NYU Food Studies Puerto Rico. April 14, 2015. April 14, 2015. Final Reflections on Puerto Rico. 8220;Food carries so many meanings. A big theme for us was the connection between food and cultural identity. But there is also the political and economic role of food. I think it is really important that we have these things in mind when we design policies that are trying to change people’s behavior.”. Thanks for sharing the journey with us! Gustavo Setrini, Ph.D., Assistant Professor of Food Studies.

4

Two Distribution Models and Their Role in Rejuvenating Puerto Rico’s Local Agriculture Production – NYU Food Studies Puerto Rico

https://nyufoodstudiespr.wordpress.com/2015/03/25/two-distribution-models-and-their-role-in-rejuvenating-puerto-ricos-local-agriculture-production

NYU Food Studies Puerto Rico. March 25, 2015. Two Distribution Models and Their Role in Rejuvenating Puerto Rico’s Local Agriculture Production. As evidence to how predominate the issue is an article published Monday, March 16 in. The San Juan Daily Star. An order for a Caribbean Produce Exchange client. Majority of the produce on this pallet is imported from California, China and Florida just to name a few. During our visit at El Departamento de la Comida we were accompanied by Gualberto Rodriguez.

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Verde Mesa: Bringing back Puerto Rico’s original cuisine – NYU Food Studies Puerto Rico

https://nyufoodstudiespr.wordpress.com/2015/03/21/verde-mesa-bringing-back-puerto-ricos-original-cuisine

NYU Food Studies Puerto Rico. March 21, 2015. March 23, 2015. Verde Mesa: Bringing back Puerto Rico’s original cuisine. Chef Gabriel (left) and owner Loyda Rosa (right). Dessert — rose apple panna cotta with honey. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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NYU Food Studies Puerto Rico

NYU Food Studies Puerto Rico. April 14, 2015. April 14, 2015. Final Reflections on Puerto Rico. Continue reading →. March 25, 2015. Two Distribution Models and Their Role in Rejuvenating Puerto Rico’s Local Agriculture Production. Continue reading →. March 23, 2015. March 23, 2015. Agricultural Land Policy and Nutrition Assistance Issues Effecting the Sustainability of Puerto Rico’s Food System. Continue reading →. March 23, 2015. March 23, 2015. Gastronomy in Puerto Rico. Continue reading →.

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