mouthofwonder.com
Mouth of Wonder: Korean Home Cooking with Shin Kim
http://www.mouthofwonder.com/2015/07/korean-home-cooking-with-shin-kim.html
Monday, July 20, 2015. Korean Home Cooking with Shin Kim. Korean Home Cooking with Shin Kim - Sponsored by the New York Women's Culinary Alliance. On Tuesday evening, I attended my first event as a new member of the New York Women's Culinary Alliance, which is a service-based organization I recently joined. NYWCA was started by Sara Moulton and a number of other female culinary professionals who felt that women needed a platform to share, mentor, and network with other woman in the field. 2 teaspoons toa...
katykeck.com
About | Katy
http://katykeck.com/pre-heat
Palate. Passion. Purpose. Than knitting ( only one? Noted the judge in my response to my single slipper entry). The other Keck family mantras were leadership and giving back, paying rent on the space you occupy according to the old man. Girl Scouts to Girls State – stir all those ingredients together and bake a few years and Katy Keck is what you get. A chocolate torte, inspired of course by Grandmother Keck’s Chocolate Replevin . That eye-opening year abroad truly changed the trajectory of my life.
derireed.com
Web < Deri Reed
http://www.derireed.com/web
With more than fifteen years’ experience writing and editing for the web, Deri is adept at both repurposing existing content and creating new content for cooking websites and e-newsletters and editing online cookbooks. She is well-versed in many different web platforms and a quick study for learning new ones. Deri is the editor of. An online cookbook series celebrating renown chefs and their recipes. In March, 2014, Alta Edition’s. Was named IACP’s Best E-Cookbook. Previously, from 2000 to 2008, she wrot...
nycwif.blogspot.com
NYC Women in Food 2009: Green Goddesses: The Speakers at Green Goddesses - 1/26/09
http://nycwif.blogspot.com/2009/01/left-to-right-cathy-lo-president-of-ny.html
NYC Women in Food 2009: Green Goddesses. The Speakers at Green Goddesses - 1/26/09. Left to right: Cathy Lo. President of the NY Women's Culinary Alliance, event emcee Elizabeth Karmel. President of Les Dames NY, Martha Stewart. NYC Women in Food event founder, Mary Cleaver. Representing Women Chefs and Restaurateurs, not shown: Karen Dalzell. Of DalzellGreen. (photo credit: Andrea Sperling). NYC Women in Food: Green Goddesses. Attendance is exclusive to. Members of Les Dames d’Escoffier NY. New York Wom...
alacartecs.com
A La Carte Staff | A La Carte Cooking School | Long Island, NY
http://www.alacartecs.com/the-school/a-la-carte-staff
A La Carte Cooking School Long Island, NY A La Carte Staff. Private Events and Groups. A La Carte Staff. A La Carte Staff. Is a Certified Culinary Professional. The New York Women’s Culinary Alliance. And Les Dames d’Escoffier. Polly also serves on the Board of Directors of the Lynbrook Chamber of Commerce and is an on-camera personality for Lynbrook TV. Call 516-599-2922 to learn more about our classes. Our time at your culinary school will forever remain in my mind and my heart a very special day.
kickshawcookery.com
Blog | Kickshaw Cookery | Page 2
http://kickshawcookery.com/blog/page/2
Bringing better meals to New York City. ALT Design Summit with Sunday Suppers. Sunday Suppers invited us to collaborate once again-this time on a market-inspired menu to help kick off ALT Design Summit NYC. Photos courtesy of Justin Hackworth Photography. And what would a dinner for a blogging conference be without some amazing links? Recaps of the night here. Tags: Alt Design Summit. The Blog about Love. Members were treated to the first ramps of the season a few weeks back, as well as the tender stalks...
derireed.com
Testimonials < Deri Reed
http://www.derireed.com/testimonials
Here’s what editors and authors have to say about Deri Reed’s work:. Thanks for all of the hard work you put into. By Chris Santos) which had a lot of moving parts, to say the least. I found myself saying again and again, Boy, am I glad that she caught THAT! Your fresh eye was invaluable and made this complicated book so much better. Rick Rodgers, co-author of. By Chris Santos (2017, Grand Central Books), and author of over forty other cookbooks. A scrupulous reader of narrative text. By John Besh and.
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