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2013 Riesling » Northburn Station

http://www.northburn.co.nz/wine/2013-riesling

Our 2013 Riesling is made in an off-dry style that perfectly balances the fresh acidity. Light gold in colour with great brightness and clarity. Honeysuckle on the nose and a mouth-filling complexity from the wild ferment; a hint of lime peel is intertwined with some developing honeycomb. The finish is of rich stone fruit, fresh lime juice and red apples. Add this item to cart. For other international orders please contact us directly info@northburn.co.nz. Throughout New Zealand and internationally.

northburn.co.nz

2013 Jewellers Shop Riesling » Northburn Station

http://www.northburn.co.nz/wine/2013-jewellers-shop-riesling

2013 Jewellers Shop Riesling. Over time, and if the wine gets very cold for any length of time, this wine may throw a harmless deposit of potassium bitartrate crystals. These are often referred to as "wine diamonds" and are not a fault and are not harmful in any way. However, to avoid these crystals ending up in your glass we suggest decanting the wine before drinking. Add this item to cart. For other international orders please contact us directly info@northburn.co.nz. 280 mm (annual average).

northburn.co.nz

2012 Reserve Pinot Noir » Northburn Station

http://www.northburn.co.nz/wine/2012-reserve-pinot-noir

2012 Reserve Pinot Noir. Note that the wine was bottled without filtration and has not been fined. Thus it will exhibit a harmless deposit over time. Ensure the wine is decanted carefully when serving. Note, also that the wine you are purchasing is the "2012" please ignore the label image date. Add this item to cart. Our wines are available for purchase in New Zealand by selecting from the wines below. If you are in Australia you can order online through www.nzwineonline.com.au. 11 to 13 years. Sales of ...

travelling-foodies.blogspot.com

Travelling -Foodies: February 2013

http://travelling-foodies.blogspot.com/2013_02_01_archive.html

Tuesday, February 26, 2013. Jazz Notes enjoying Lunch at Marysville. Jazz Notes appearing at the Worlds Longest Lunch 15 March from 12 noon at Marysville. Jazz Notes is an evolving concept of guitarist, Kevin Blazé. In the past year, Jazz Notes has played at regional jazz festivals and jazz bars as well as featuring at a gala dinner for the Australian Sparkling Wine Show. Andrew Eames (bass) has gigged in most genres as a bass guitarist, from duo to 18-piece bands and everything in between. Wwwmarysvillt...

travelling-foodies.blogspot.com

Travelling -Foodies: February 2014

http://travelling-foodies.blogspot.com/2014_02_01_archive.html

Thursday, February 27, 2014. New look for Murrindindi food wine inc. 14 years ago Murrindindi Food Wine and Culture Group was formed. As back in the early 2000’s t. Here was no group for local producers to network about industry issues such as branding and working on how to promote the area’s produce. The internet was just really getting going and the group provided a resource for locals trying to get on board the World Wide Web and to be part of the first food and wine brochure. We are now known as the.

travelling-foodies.blogspot.com

Travelling -Foodies: The food we eat..

http://travelling-foodies.blogspot.com/2014/07/the-food-we-eat.html

Monday, July 21, 2014. The food we eat. Interesting our local communities are growing in thoughts and actions of knowing where our food comes from. More veggie patches, more support of locally grown food via supermarket chains and more seeking out and purchases of sustainable, free range, pasture feed well treated animal meat products. More acceptance of organic or paddock to plate or Paleo style eating lifestyles. Eating only what is in season, eating simple well thought out meals. Fructose sugar in the...

travelling-foodies.blogspot.com

Travelling -Foodies: November 2014

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Wednesday, November 26, 2014. Wine and chocolate how divine! The Tfs were fortunate to be invited along to that hidden secret of Sedona Estate Wines.well not so a secret any more as the word has truly passed around. It was the third in a yearly event called the longest tasting. Coupled with Two Pickled delights and Marian Rennes appetisers it was truly regional fare match with wines. A sure sign this wine will be another firm favourite in the wine fridges of many. Two Pickled were there with a display, p...

travelling-foodies.blogspot.com

Travelling -Foodies: November 2013

http://travelling-foodies.blogspot.com/2013_11_01_archive.html

Tuesday, November 26, 2013. The Upper Goulburn Food Wine and Culture Group recently held their 2013 AGM at the Trade Training Centre Restaurant at. Mookie and the hospitality team put on a beautiful supper, with wine tastings from Kinloch Wines, Sedona Estate and Little River wines. One such demonstration was the Marysville World’s Longest Lunch. The successful luncheon in addition to a previous lunch raised a total of $5,730 which was donated to the small town of. Rob reported that a “Future Direc...

travelling-foodies.blogspot.com

Travelling -Foodies: Meeting the Maker - local produce on show.

http://travelling-foodies.blogspot.com/2014/07/meeting-maker-local-produce-on-show.html

Tuesday, July 8, 2014. Meeting the Maker - local produce on show. Travelling -Foodies attended a wonderful night that included cooks, chefs, caterers, restaurateurs and hoteliers of the region and with well over 50 others enjoyed the range of food and wine products on show. We were pleased to note there were 18 local businesses at the wonderfully renovated Commercial Hotel in Alexandra on the 2nd of July. We were in Foodie heaven with a diversity of products on show including truffles ( OMG YES! Many loc...

travelling-foodies.blogspot.com

Travelling -Foodies: April 2013

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Wednesday, April 24, 2013. An invitation to come and along and experience the UPPER GOULBURN WINES and FOOD ON SHOW APRIL 27th. The Upper Goulburn Wine Region in Victoria’s High Country will again showcase high quality, distinctively flavoured, cool climate wines at the annual “Vintage Celebrations – A Day on High” to be held in Mansfield on Saturday 27th April from 11 am to 5 pm. Is fast emerging as an impressive source of quality wines. For more information contact Susan Kinloch on 5777 3447. Enjoying ...