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Kim Cooks | What I make and bake

What I make and bake

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Kim Cooks | What I make and bake | oakeedokee.wordpress.com Reviews
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Kim Cooks | What I make and bake | oakeedokee.wordpress.com Reviews

https://oakeedokee.wordpress.com

What I make and bake

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Peanut Butter-Strawberry-Dark Chocolate Scones | Kim Cooks

https://oakeedokee.wordpress.com/2011/03/24/peanut-butter-strawberry-dark-chocolate-scones

What I make and bake. Peanut Butter-Strawberry-Dark Chocolate Scones. March 24, 2011. I have been on a strawberry kick lately. This morning, I put it in my cereal with my usual scoop of peanut butter. Yesterday, I had it as a side with my baked beans (what? I don’t know). I’ve also been craving strawberries scones. With this, comes an ethical dilemma: I have such a love for a particular scone recipe. That it would just seem like a sin to bake anything else. So, I compromised. I’m kidding.). I don’t...

2

I finally did it | Kim Cooks

https://oakeedokee.wordpress.com/2011/05/31/i-finally-did-it

What I make and bake. I finally did it. May 31, 2011. I used treacherous pore strips. I’m just kidding. I mean, I. Use them, but that’s not what I’m so excited about. During the 15 minutes that I was supposed to leave said strip on my face, I decided to make peanut butter. Let me pause to tell you about my food processor. It was a birthday present from my sister, and it is so incredibly awesome. It has suction cups on the bottom so it doesn’t rattle around when I throw a bunch of peanuts in it.

3

A Hard Day’s Work | Kim Cooks

https://oakeedokee.wordpress.com/2010/07/01/a-hard-days-work

What I make and bake. A Hard Day’s Work. July 1, 2010. One, restless night, I found myself watching a silly show called,. On this show, cooks compete for who can make the best cupcake. It got me thinking, I can come up with my own cupcake, too! It’s summer time, and my favorite drink would have to be a Strawberry Limeade from Sonic. So decided to transform this into a cupcake. No recipes to go by, just my taste buds telling me how much or how little of things to add in. View all posts by oakeedokee →.

4

July | 2010 | Kim Cooks

https://oakeedokee.wordpress.com/2010/07

What I make and bake. Monthly Archives: July 2010. A Hard Day’s Work. July 1, 2010. One, restless night, I found myself watching a silly show called,. On this show, cooks compete for who can make the best cupcake. It got me thinking, I can come up with my own cupcake, too! It’s summer time, and my favorite drink would have to be a Strawberry Limeade from Sonic. So decided to transform this into a cupcake. No recipes to go by, just my taste buds telling me how much or how little of things to add in. I don...

5

About | Kim Cooks

https://oakeedokee.wordpress.com/about

What I make and bake. This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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thymeandreason.com thymeandreason.com

Vegetarian | Thyme and Reason

https://thymeandreason.com/category/vegetarian

Archive for the ‘Vegetarian’ Category. Kimchi rice with beef. On July 22, 2013 Leave a Comment. I’ve not made true kimchi before – though I’m eager to try Edward Lee’s recipe in his recent book, Smoke and Pickles. I have made Mark Bittman’s quick approximation of it. The kimchi for this simple stir-fry can be made the day before, instead of months before, doesn’t require hard-to-find ingredients, and still tastes spicy and salty, if not quite as fermented-funky. One bunch (6) green onions, chopped. Put t...

thymeandreason.com thymeandreason.com

Vegan | Thyme and Reason

https://thymeandreason.com/category/vegan

Archive for the ‘Vegan’ Category. New Year – Fresh Start. On January 2, 2013 3 Comments. A picture from our wedding reception. Derek Poore – Table design by Jaclyn Journey – Catering by Mirabelle. The last year was a pretty major one. I bought a house with the cheese-grater extraordinaire, and we got married. Between packing up our only recently merged life and planning a wedding, blogging was at the bottom of my to-do list. North End Cafe’s Eggplant Casserole and Spicy Lentils. I will be making this soon.

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lamb tagine | Thyme and Reason

https://thymeandreason.com/2013/01/08/lamb-tagine

Laquo; New Year – Fresh Start. A spring meal of green garlic chicken and quinoa with chard. January 8, 2013 by thymeandreason. I documented way back in 2011 how when I have a new ingredient ( red spinach. In that case), I am compelled to find the perfect recipe, or way to cook or use the food. This has become all the more true as my husband and I continue to get meat and produce from Grasshoppers. Our local CSA (Community Supported Agriculture). And one for a lamb tagine. The first recipe sounded amazing...

thymeandreason.com thymeandreason.com

thymeandreason | Thyme and Reason

https://thymeandreason.com/author/thymeandreason

Https:/ thymeandreason.wordpress.com. July 22, 2013. Kimchi rice with beef. July 16, 2013. Baked shells with zucchini, gouda, and herbs. July 8, 2013. Quinoa with black pepper, brown butter, and swiss chard. June 17, 2013. A spring meal of green garlic chicken and quinoa with chard. January 8, 2013. January 2, 2013. New Year – Fresh Start. March 13, 2012. Lettuce and clementine salad with brown butter vinaigrette. Older Posts ». A Stool at the Counter. Create a free website or blog at WordPress.com.

thymeandreason.com thymeandreason.com

Pasta | Thyme and Reason

https://thymeandreason.com/category/pasta

Archive for the ‘Pasta’ Category. Baked shells with zucchini, gouda, and herbs. On July 16, 2013 Leave a Comment. Chris and I had the good fortune to welcome two good friends into the neighborhood over July 4th weekend. We just bought a house last August and it is difficult to keep yourself well-fed while moving your life from one side of town to another. We invited our friends over for dinner on their moving day to make things a little easier on them and welcome them to the neighborhood. 2/3 c pine nuts.

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quinoa with black pepper, brown butter, and swiss chard | Thyme and Reason

https://thymeandreason.com/2013/07/08/quinoa-with-black-pepper-brown-butter-and-swiss-chard

Laquo; a spring meal of green garlic chicken and quinoa with chard. Baked shells with zucchini, gouda, and herbs. Quinoa with black pepper, brown butter, and swiss chard. July 8, 2013 by thymeandreason. Here’s a great quinoa recipe that makes a tasty side dish to the chicken I posted last time, or a light meal on its own. Quinoa with Black Pepper, Brown Butter, and Swiss ChardAdapted slightly from Quniona with Black Pepper, Brown Butter, and Arugula from Cook This Now. 2 T unsalted butter. You are commen...

thymeandreason.com thymeandreason.com

New Year – Fresh Start | Thyme and Reason

https://thymeandreason.com/2013/01/02/new-year-fresh-start

Laquo; lettuce and clementine salad with brown butter vinaigrette. New Year – Fresh Start. January 2, 2013 by thymeandreason. A picture from our wedding reception. Derek Poore – Table design by Jaclyn Journey – Catering by Mirabelle. The last year was a pretty major one. I bought a house with the cheese-grater extraordinaire, and we got married. Between packing up our only recently merged life and planning a wedding, blogging was at the bottom of my to-do list. I will be making this soon. In the winter, ...

thymeandreason.com thymeandreason.com

baked shells with zucchini, gouda, and herbs | Thyme and Reason

https://thymeandreason.com/2013/07/16/baked-shells-with-zucchini-gouda-and-herbs

Laquo; quinoa with black pepper, brown butter, and swiss chard. Kimchi rice with beef. Baked shells with zucchini, gouda, and herbs. July 16, 2013 by thymeandreason. After much deliberation and a trip to the Beechmont Open Air Market. 8220;Baked Shells with Zucchini, Gouda, and Herbs” from from. Not Your Mother’s Casseroles. 1 large zucchini, grated. 1 lb small or medium pasta shells. 2/3 c pine nuts. 1 c plain yogurt ( I used whole milk). 1 large egg, beaten. 1 1/3 c. grated Gouda cheese. Preheat oven t...

thymeandreason.com thymeandreason.com

Recipes | Thyme and Reason

https://thymeandreason.com/recipes-2

Kimchi rice with beef. Baked shells with zucchini, gouda, and herbs. Quinoa with black pepper, brown butter, and swiss chard. A spring meal of green garlic chicken and quinoa with chard. New Year – Fresh Start. Lettuce and clementine salad with brown butter vinaigrette. Oven (or crock pot) stew. Holiday stollen – day five, time to slice and serve. Holiday stollen – day four. Holiday stollen – day three. Holiday stollen – day two. Holiday stollen – day one. Pear and blueberry pie with almond crust. Follow...

thymeandreason.com thymeandreason.com

side | Thyme and Reason

https://thymeandreason.com/category/side

Archive for the ‘side’ Category. Quinoa with black pepper, brown butter, and swiss chard. On July 8, 2013 Leave a Comment. Here’s a great quinoa recipe that makes a tasty side dish to the chicken I posted last time, or a light meal on its own. Quinoa with Black Pepper, Brown Butter, and Swiss ChardAdapted slightly from Quniona with Black Pepper, Brown Butter, and Arugula from Cook This Now. 2 T unsalted butter. 2 garlic cloves, minced. 3/4 t kosher salt. 1/2 t ground black pepper. Read Full Post ».

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Kim Cooks | What I make and bake

What I make and bake. I finally did it. May 31, 2011. I used treacherous pore strips. I’m just kidding. I mean, I. Use them, but that’s not what I’m so excited about. During the 15 minutes that I was supposed to leave said strip on my face, I decided to make peanut butter. Let me pause to tell you about my food processor. It was a birthday present from my sister, and it is so incredibly awesome. It has suction cups on the bottom so it doesn’t rattle around when I throw a bunch of peanuts in it. A coffee ...

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