pigroastcatering.ca
Hot Buffet Packages
http://www.pigroastcatering.ca/index.php/catering-menus/hot-buffet-packages
Thursday, 01 September 2016. Carvery and Food Stations. BBQ and Picnic Packages. Planning Your Pig Roast Party. All menus include: Serving Buffet Equipment Buffet Tables, linens and appropriate décor Premium quality disposable dinnerware. Chef and attendant as appropriate All foods prepared and displayed on real ceramic platters, elegantly presented. Delivery and Taxes Extra. Chicken and Pork Souvlaki with Tzatziki Sauce. Greek Salad with Lemon Vinaigrette. Assorted Buns, Breads and Butter. Phone: 416 93...
pigroastcatering.ca
Cocktail Party Menus
http://www.pigroastcatering.ca/index.php/catering-menus/cocktail-party-menus
Thursday, 01 September 2016. Carvery and Food Stations. BBQ and Picnic Packages. Planning Your Pig Roast Party. Cocktail Party Menus Minimum 20 guests. On Site Chef Recommended! China, Staff, Rentals and Delivery extra! Vegetarian Samosas accompanied with Tamarind Sauce. House Made Gourmet Sausage wrapped in Herbed Puff Pastry served with Honey Mustard Sauce. Raw Vegetables with Herb Dip. Hummus Bi Tahina with Toasted Seasoned Pitas Triangles. FUN and CASUAL RECEPTION. House Specialty Dry Aged Angus Stea...
pigroastcatering.ca
Party Platters
http://www.pigroastcatering.ca/index.php/catering-menus/party-platters
Thursday, 01 September 2016. Carvery and Food Stations. BBQ and Picnic Packages. Planning Your Pig Roast Party. Party Platters minimum 20 guests. Freshly Crisp colourful root vegetables dusted with Kosher Salt served with Asiago and Artichoke Dip. European Grilled Vegetable Platter. An array of lightly grilled peppers, zucchini, eggplant, carrots and mushrooms tossed in a light herb and oil vinaigrette with a drizzle of aged balsamic. Pickle and Veg Platter. Country Garden Crudités Platter. International...
pigroastcatering.ca
Barbeque Party
http://www.pigroastcatering.ca/index.php/catering-menus/barbeque-party
Thursday, 01 September 2016. Carvery and Food Stations. BBQ and Picnic Packages. Planning Your Pig Roast Party. Selection of:Angus Beef, Spicy Louisiana Pork, Breaded Seasoned Chicken Breast, Rosemary Garlic Lamb, and Vegetarian. Build your own Burgers with choice of:. Chipotle Ketchup, Green Chili Mayonnaise, Gorgonzola Aioli,. Guacamole, Salsa Fresca, Old Cheddar, Swiss, Double Smoked Bacon,. Tomatoes, Dill, Onions, Hot Peppers, etc. Slow Roasted Barbecue Beef Brisket w/ Texas Sauce on Texas Toast.
pigroastcatering.ca
Pig Roast Menus
http://www.pigroastcatering.ca/index.php/pig-roast-menus/pig-roast-menu
Thursday, 01 September 2016. Carvery and Food Stations. BBQ and Picnic Packages. Planning Your Pig Roast Party. Rotisserie roasted suckling whole piglet. Porchetta option available call to inquire. Yields 50, 8 oz servings or 65, 6 oz servings). All piggy in box are picked up at our Brampton location only. Pick up not before 1pm 4 pm. Not available on Sunday. Rental equipment China dinnerware flatware stemware Entertainment Staffing Audio Event Planning all available, please call to inquire. DOWNLOAD AND...
pigroastcatering.ca
About
http://www.pigroastcatering.ca/index.php/about
Thursday, 01 September 2016. Carvery and Food Stations. BBQ and Picnic Packages. Planning Your Pig Roast Party. From simple family gatherings and celebrations to wedding receptions, Paula is involved in your every detail from inception to execution to guarantee a successful event. We provide Catering as well as Complete Event Planning such as organizing all party rentals and equipment, service staff, entertainment, fresh florals, décor, audio and lighting, etc. basically whatever your event requires.
pigroastcatering.ca
Hors D'Oeuvres Selections
http://www.pigroastcatering.ca/index.php/catering-menus/hors-doeuvres-selections
Thursday, 01 September 2016. Carvery and Food Stations. BBQ and Picnic Packages. Planning Your Pig Roast Party. Hors D’Oeuvres Selections Priced upon request. Caramelized Red Pepper and Rosemary Tartlets. Fragrant Garlic Crostini with Oven Roasted Tomato and Aged Goat Cheese with Balsamic Reduction. Leaf of Belgian Endive stuffed with Goat Cheese, Strawberries and Candied Pecan. Three Cheese stuffed Mushroom Cap. Minted Butter Crostini with Caramelized Pears, Brie and Candied Pecan. Proscuitto Wrapped Gr...
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