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Oaxaca-The Year After

The here and now. and what and why. Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist. First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico. Click on an image to see it larger. You can find my music on Jango. Not quite th...

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Oaxaca-The Year After | oaxacanyear.blogspot.com Reviews
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The here and now. and what and why. Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist. First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico. Click on an image to see it larger. You can find my music on Jango. Not quite th...
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1 oaxaca the year after
2 time passed
3 santo domingo
4 christopher stowens
5 in a nutshell
6 posted by
7 no comments
8 devotion
9 the work continues
10 tomorrow
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Oaxaca-The Year After | oaxacanyear.blogspot.com Reviews

https://oaxacanyear.blogspot.com

The here and now. and what and why. Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist. First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico. Click on an image to see it larger. You can find my music on Jango. Not quite th...

INTERNAL PAGES

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1

Oaxaca-The Year After: Guelaguetza in Etla - The faces of dance

http://oaxacanyear.blogspot.com/2015/07/guelaguetza-in-etla-faces-of-dance.html

The here and now. and what and why. Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist. First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico. Click on an image to see it larger. You can find my music on Jango. And some old...

2

Oaxaca-The Year After: January 2015

http://oaxacanyear.blogspot.com/2015_01_01_archive.html

The here and now. and what and why. Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist. First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico. Click on an image to see it larger. You can find my music on Jango. The red bric...

3

Oaxaca-The Year After: March 2015

http://oaxacanyear.blogspot.com/2015_03_01_archive.html

The here and now. and what and why. Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist. First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico. Click on an image to see it larger. You can find my music on Jango. After all of...

4

Oaxaca-The Year After: October 2014

http://oaxacanyear.blogspot.com/2014_10_01_archive.html

The here and now. and what and why. Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist. First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico. Click on an image to see it larger. You can find my music on Jango. And of cours...

5

Oaxaca-The Year After: Icons

http://oaxacanyear.blogspot.com/2015/08/icons.html

The here and now. and what and why. Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist. First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico. Click on an image to see it larger. You can find my music on Jango. Another day,...

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March | 2013 | Indonesian 101

https://tadoblog.wordpress.com/2013/03

Archive for March, 2013. March 3, 2013 at 8:02 pm · Filed under Uncategorized. Trying out some of the macro/close-up features of my new Nikon D-5100. Still getting the hang of it. March 3, 2013 at 8:01 pm · Filed under Uncategorized. Trying out some of the close-up features of my new Nikon D-5100. Still getting the hang of it. Friends in cool places, doing similar things:. Jen Fownes (Costa Rica). Subscribe to my mailing list! Join 7 other followers. Create a free website or blog at WordPress.com.

sustainablemilpa.blogspot.com sustainablemilpa.blogspot.com

MILPA: From Seed to Salsa : September 2012

http://sustainablemilpa.blogspot.com/2012_09_01_archive.html

Hope for a Beleaguered Planet. Our book Milpa: From Seed to Salsa - Ancient Ingredients for a Sustainable Future. Explores through a blend of essays, recipes and documentary photography. How the ancient agricultural knowledge and the wealth of 1000 year-old seeds and planting practices still in use among the Mixtec peoples of southern Mexico can help us to meet the ecological and food crises of today. Contains the traditional recipes lovingly shared by the local indigenous Mixtec women, allowing readers ...

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MILPA: From Seed to Salsa : August 2015

http://sustainablemilpa.blogspot.com/2015_08_01_archive.html

Hope for a Beleaguered Planet. Our book Milpa: From Seed to Salsa - Ancient Ingredients for a Sustainable Future. Explores through a blend of essays, recipes and documentary photography. How the ancient agricultural knowledge and the wealth of 1000 year-old seeds and planting practices still in use among the Mixtec peoples of southern Mexico can help us to meet the ecological and food crises of today. Contains the traditional recipes lovingly shared by the local indigenous Mixtec women, allowing readers ...

sustainablemilpa.blogspot.com sustainablemilpa.blogspot.com

MILPA: From Seed to Salsa : October 2014

http://sustainablemilpa.blogspot.com/2014_10_01_archive.html

Hope for a Beleaguered Planet. Our book Milpa: From Seed to Salsa - Ancient Ingredients for a Sustainable Future. Explores through a blend of essays, recipes and documentary photography. How the ancient agricultural knowledge and the wealth of 1000 year-old seeds and planting practices still in use among the Mixtec peoples of southern Mexico can help us to meet the ecological and food crises of today. Contains the traditional recipes lovingly shared by the local indigenous Mixtec women, allowing readers ...

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Journey to Waerabo: Part 5 | Indonesian 101

https://tadoblog.wordpress.com/2010/02/08/journey-to-waerabo-part-5

Journey to Waerabo: Part 5. February 8, 2010 at 4:26 am · Filed under Flores. The hike down the mountain back to Franz’ place was pretty straightforward; we banged it out in like two and a half hours, whereas the trek in took about three and a half. Downhill makes a difference. When we got home, I had a chance to lay out all the new booty and dry my clothes off. Rel="bookmark" title="Permanent link to Journey to Waerabo: Part 5" class="permalink" Permalink. Leave a Reply Cancel reply.

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With fire in the hands | View From Casita Colibrí

https://casitacolibri.wordpress.com/2015/05/22/with-fire-in-the-hands

View From Casita Colibrí. Gringa musings from a rooftop terrace in Oaxaca. With fire in the hands. May 22, 2015 by spixl. Tlacolulokos collective has brought their artistry and social commentary to a wall on the upper floor of the Casa de la Ciudad. The mural, “Con el fuego en las manos” shows two young women, almost mirror images of each other or, perhaps, two sides of the same woman. As the introduction to the exhibit on the Casa de la Ciudad. There are elements in her clothing belonging to the Latina ...

judyhaden.blogspot.com judyhaden.blogspot.com

South of the Border, Again.....: Feast Day in San Miguel Huautla, OAXACA, Mexico

http://judyhaden.blogspot.com/2011/09/feast-day-in-san-miguel-huautla-oaxaca.html

South of the Border, Again. Friday, September 30, 2011. Feast Day in San Miguel Huautla, OAXACA, Mexico. Labels: © Judith Haden Photography. I apologize for the lack of control of photo placement.I have tried an tried to no avail.). Posted by Judith Haden. September 30, 2011 at 11:03 AM. Does anyone have any tips on controlling photo placement? This is very frustrating! March 21, 2012 at 5:25 PM. Really enjoyed meeting you however briefly at the Casa. Jewel Murphy - Eugene Oregon. FEEDJIT Live Traffic Map.

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Cuauhtémoc, the last emperor | View From Casita Colibrí

https://casita-colibri.blog/2017/01/09/cuauhtemoc-the-last-emperor

View From Casita Colibrí. Gringa musings from a rooftop terrace in Oaxaca. Laquo; We three kings…. Oaxaca in Washington D.C. Cuauhtémoc, the last emperor. January 9, 2017 by spixl. Of the rábanos from Noche de Rábanos, this radish sculpture of Cuauhtémoc. The last Aztec emperor of Tenochtitlan, was my favorite. 8220;Cuauhtémoc: El Último Gran Emperador Azteca” by José Yehú Santos Aguilar took second place in the Free Radish category. José Yehú Santos Aguilar. Night of the Radishes. Enter your comment here.

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MILPA: From Seed to Salsa : August 2013

http://sustainablemilpa.blogspot.com/2013_08_01_archive.html

Hope for a Beleaguered Planet. Our book Milpa: From Seed to Salsa - Ancient Ingredients for a Sustainable Future. Explores through a blend of essays, recipes and documentary photography. How the ancient agricultural knowledge and the wealth of 1000 year-old seeds and planting practices still in use among the Mixtec peoples of southern Mexico can help us to meet the ecological and food crises of today. Contains the traditional recipes lovingly shared by the local indigenous Mixtec women, allowing readers ...

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Oaxaca-The Year After

The here and now. and what and why. Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist. First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico. Click on an image to see it larger. You can find my music on Jango. Not quite th...

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Empty Your Travel Bucket List Now! I was in SE Asia and Australia for 44 days last year. It was mainly the crowds but also some beach pollution in Bali which caused me to make a presentation encourgaging folks to empty their bucket list. Those who know me know that I find incredible travel bargains such as $847 round trip from Mexico City Singapore! You can afford to take your dream vacation if you shop around. Here's a link to my travel page to help you find travel bargains:. Pocahontas said it best.

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Saturday, December 19, 2009. We got home on October 29, 2009. Subscribe to: Posts (Atom). Grandma and Grandpa O. Christmas at our House. Dave and Dee Ann.

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Oaxaca on Wheels | Taco Truck in Los Angeles | Catering Gourmet Food, Oaxacan Mexican style. Tacos, tortas, tlayudas,

We are on : Santa Monica Blvd. and Saltan ave. From 6:pm to 3:am 7 days a week. Join us! And try our popular steak and fries. Call ahead to order take out - avoid the waiting time" Call Now! We Cater any event or party, call us for price and booking: (323)805-3028. Got a Tlayuda Oaxaqueña? In a suggestive mood? Or want to give us a 5 stars on yelp? Tell us your experience at Oaxaca on Wheels. View Comments. Welcome to Oaxaca on Wheels! You can download our togo menu click here. Check Out Our Food Menu.