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Obsessed with Dinner

Friday, November 25, 2011. Shaksuka (Eggs Poached in Spicy Tomato Sauce). As I'm approaching the one year mark for posting anything on this blog, I've been feeling pressure to come up with a post. The problem is that I've been repeatedly cooking recipes from the blog, but I haven't been coming up with anything new. Then I had a craving for a stewy, spicy, yummy tomato and egg dish I had once at Eltana. Shaksuka (Eggs Poached in Spicy Tomato Sauce). 1 onion, diced. 4 garlic cloves, minced. 1 1/2 T cumin.

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Lillian Welch

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Obsessed with Dinner | obsessedwithdinner.com Reviews
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Friday, November 25, 2011. Shaksuka (Eggs Poached in Spicy Tomato Sauce). As I'm approaching the one year mark for posting anything on this blog, I've been feeling pressure to come up with a post. The problem is that I've been repeatedly cooking recipes from the blog, but I haven't been coming up with anything new. Then I had a craving for a stewy, spicy, yummy tomato and egg dish I had once at Eltana. Shaksuka (Eggs Poached in Spicy Tomato Sauce). 1 onion, diced. 4 garlic cloves, minced. 1 1/2 T cumin.
<META>
KEYWORDS
1 pages
2 basics
3 serves 2
4 1 jalapeno
5 pinch of cinnamon
6 1 bay leaf
7 1 cup water
8 4 eggs
9 bread for dunking
10 labels fall
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pages,basics,serves 2,1 jalapeno,pinch of cinnamon,1 bay leaf,1 cup water,4 eggs,bread for dunking,labels fall,mains,middle eastern,vegetarian,winter,2 comments,broccoli rice bake,aka leftovers casserole,serves 4 generously,4 cups broccoli,4 t butter,soup
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Obsessed with Dinner | obsessedwithdinner.com Reviews

https://obsessedwithdinner.com

Friday, November 25, 2011. Shaksuka (Eggs Poached in Spicy Tomato Sauce). As I'm approaching the one year mark for posting anything on this blog, I've been feeling pressure to come up with a post. The problem is that I've been repeatedly cooking recipes from the blog, but I haven't been coming up with anything new. Then I had a craving for a stewy, spicy, yummy tomato and egg dish I had once at Eltana. Shaksuka (Eggs Poached in Spicy Tomato Sauce). 1 onion, diced. 4 garlic cloves, minced. 1 1/2 T cumin.

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obsessedwithdinner.com obsessedwithdinner.com
1

Obsessed with Dinner: 11/10/10

http://www.obsessedwithdinner.com/2010_11_10_archive.html

Wednesday, November 10, 2010. Warm Spinach and Brussel Sprout Salad. This didn't start out as a blog post dinner, it started off as a way to use up a huge stalk of brussel sprouts I impulse-bought when I was at a pumpkin farm. My favorite way to eat brussel sprouts is shredded up in this salad. Warm Spinach and Brussel Sprout Salad. Serves 2 as a dinner. 2 - 3 cloves garlic. 4 slices of bacon. 3 T red wine vinegar. S and P to taste. 1/2 a bunch of spinach (about 6 cups), roughly chopped. I really like to...

2

Obsessed with Dinner: 12/07/10

http://www.obsessedwithdinner.com/2010_12_07_archive.html

Tuesday, December 7, 2010. Roasted Squash and Leek Gratin. When I make this I think of Rachel Ray because you get the first three steps going all at once (and that's what she's all about - how many pots can you get going at once). So you rush around for 20 to 30 minutes getting everything set up, but then you pop it in the oven for the last 30 minutes and you're relaxed by the time it's ready. Roasted Squash and Leek Gratin. Serves 4 for dinner, 6 to 8 as a side. 2 to 3 cups stock. 5 oz goat cheese.

3

Obsessed with Dinner: Shaksuka (Eggs Poached in Spicy Tomato Sauce)

http://www.obsessedwithdinner.com/2011/11/shaksuka-eggs-poached-in-spicy-tomato.html

Friday, November 25, 2011. Shaksuka (Eggs Poached in Spicy Tomato Sauce). As I'm approaching the one year mark for posting anything on this blog, I've been feeling pressure to come up with a post. The problem is that I've been repeatedly cooking recipes from the blog, but I haven't been coming up with anything new. Then I had a craving for a stewy, spicy, yummy tomato and egg dish I had once at Eltana. Shaksuka (Eggs Poached in Spicy Tomato Sauce). 1 onion, diced. 4 garlic cloves, minced. 1 1/2 T cumin.

4

Obsessed with Dinner: 11/13/10

http://www.obsessedwithdinner.com/2010_11_13_archive.html

Saturday, November 13, 2010. Bratwurst with Cabbage and Granny Smith Apple. I'm a little obsessed with sausage right now. We sell our Sugar and Salt. Products out of the case at The Swinery. Brats with Cabbage and Apple. 1 pound (usually 4) bratwurst, substitute pretty much any other German sausage. 1 onion, sliced thin. 1/2 a cabbage (about 4 cups), use green or purple or savoy or your favorite. 2 t caraway seeds (optional). 1/4 cup apple cider vinegar. 1 Granny Smith Apple, grated. I really like to kno...

5

Obsessed with Dinner: 04/05/11

http://www.obsessedwithdinner.com/2011_04_05_archive.html

Tuesday, April 5, 2011. Broccoli Rice Bake (a.k.a. Leftovers Casserole). 4 cups cooked/1.5 cups uncooked brown rice. 2 chicken breasts (about 1.5 pounds). 1 onion, diced. 2 cloves garlic, minced. 15 cups cheese (I like a mix of Parm and Cheddar). In a large, high-sided frying pan that can go in the oven,* melt the butter and add the onion. Saute until the edges start to brown and then add the garlic. Dump in the cream, stock, and mustard and whisk vigorously. Add the salt and pepper to taste. Subscribe t...

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tsquaredblog.blogspot.com tsquaredblog.blogspot.com

TSquared: Encouraging the young writer

http://tsquaredblog.blogspot.com/2013/11/encouraging-young-writer.html

Mmmm reading and eating. Sunday, November 10, 2013. Encouraging the young writer. I recently had a request from a parent for reading recommendations for her nine-year-old who is a very advanced reader and writer. I thought I would share what I came up with. For writing guides, I would recommend a pairing of the sublime and the ridiculous. In my opinion, every serious writer, no matter what age, should have a copy of Strunk and White's The Elements of Style. I think the illustrated version. Are all great&...

tsquaredblog.blogspot.com tsquaredblog.blogspot.com

TSquared: March 2012

http://tsquaredblog.blogspot.com/2012_03_01_archive.html

Mmmm reading and eating. Friday, March 9, 2012. Making Toast by Roger Rosenblatt. This week, I wrote a book report for the other blog I feed, www.onebravethingaday.com. That's the blog for the book I'm working on- the inspirational memoir of my co-author, Linda Lewis Keeney. Since we started writing together, Linda and I have been reading and comparing notes on books that might be good comparisons to ours. I chose Making Toast. Want to read my recommendation for Making Toast. Wednesday, March 7, 2012.

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TSquared: November 2012

http://tsquaredblog.blogspot.com/2012_11_01_archive.html

Mmmm reading and eating. Monday, November 12, 2012. Random Acts of Reading guest post: backlist. I love the book blog prompts Erin at Random Acts of Reading. Gives us every month. For November, we got to think about older favorites for kids. No surprise that the other bloggers' contributions had me going, "Oooh! I knew she was a kindred spirit! See the whole fabulous list and sing a variation of that song from childhood: "Read new books, but read the oll-lld; Some are silver and the others GOLD.".

tsquaredblog.blogspot.com tsquaredblog.blogspot.com

TSquared: May 2012

http://tsquaredblog.blogspot.com/2012_05_01_archive.html

Mmmm reading and eating. Monday, May 21, 2012. Book club, here we come. Just finished Treasure Island! By Sara Levine. Fast, fun, sly, and oddly and unexpectedly sweet. I get to lead discussion of it Saturday night at Book Mixer. Here's hoping we get a good crowd! Music pairings for this book might be songs by The Decembrists, The Pogues, and Regina Spektor. Other suggestions? Music and book pairings. Friday, May 4, 2012. Speaking of picture books. I participated in Random Acts of Reading's blogger panel.

tsquaredblog.blogspot.com tsquaredblog.blogspot.com

TSquared: August 2012

http://tsquaredblog.blogspot.com/2012_08_01_archive.html

Mmmm reading and eating. Tuesday, August 21, 2012. A page-turner: "12.21" by Dustin Thomason. Back in the 1990s, I studied Biology and read Michael Crichton medical thrillers for escapism. and I also met a very nice boy who had been friends with my best friend from childhood. We all wound up in college together, and that nice boy and I took some pre-med requirements together. He went on to med school, but that wasn't all- he also wrote a best-seller called The Rule of Four. Thursday, August 2, 2012.

sugarandsaltkitchen.com sugarandsaltkitchen.com

Sugar & Salt Kitchen: August 2009

http://www.sugarandsaltkitchen.com/2009_08_01_archive.html

Saturday, August 15, 2009. 1 lb lean ground beef. 1 lb hot Italian sausage (casing removed). 1 egg (slightly beaten). 1 T garlic powder. 1 diced yellow onion. 4 cloves garlic, minced. 2 sprigs fresh rosemary and thyme. Mix the first five ingredients together by hand. Be careful not to overwork the meat. Form the mix into balls about the size of a small egg. Add a few tablespoons of olive oil to a large-bottomed pan (one that can also accommodate the sauce later) on medium low heat. Tuesday, August 4, 2009.

sugarandsaltkitchen.com sugarandsaltkitchen.com

Sugar & Salt Kitchen: July 2009

http://www.sugarandsaltkitchen.com/2009_07_01_archive.html

Thursday, July 23, 2009. There's just something about eating a plate of hot wings that makes me feel good. Maybe it's the spicy tangy-ness in the mouth or the dipping into ranch dressing. To cool it off.or maybe it's the licking of the fingers in between servings. Whatever it is, I keep craving more when they're gone. You could just toss them with salt and pepper, but try this rub to give them an extra kick). 1 t garlic powder. 1/2 t ground mustard. 3/4 t white pepper. 3/4 t black pepper. 1 T kosher salt.

sugarandsaltkitchen.com sugarandsaltkitchen.com

Sugar & Salt Kitchen: Evil Chocolate Brownies

http://www.sugarandsaltkitchen.com/2010/04/evil-chocolate-brownies.html

Thursday, April 15, 2010. Posted by Lillian Welch. Tofu Mom (AKA Tofu-n-Sprouts). August 2, 2010 at 4:37 PM. Arrgghh. I just ran across this in a random search and WHAT! The most amazing looking brownies EVER and no recipe? Thats just SO WRONG! D Should you need a recipe tester. well. (*waves*). Subscribe to: Post Comments (Atom). A Tale of Pork Ribs - From the Freezer Abyss.

sugarandsaltkitchen.com sugarandsaltkitchen.com

Sugar & Salt Kitchen: May 2010

http://www.sugarandsaltkitchen.com/2010_05_01_archive.html

Wednesday, May 12, 2010. Introducing the Betty Bar. When grandma calls and requests some sweets for a bake sale, how can I refuse? And crunchy coconut macaroons rounded off the bake sale box. Subscribe to: Posts (Atom). Introducing the Betty Bar.

sugarandsaltkitchen.com sugarandsaltkitchen.com

Sugar & Salt Kitchen: About Us

http://www.sugarandsaltkitchen.com/p/about-us_19.html

Sugar and Salt Kitchen is the beginning of our dream to have our own bakery cafe. We've always enjoyed hosting friends and family in our tiny house in West Seattle. We spend a lot of time making up great dinner recipes for our blog ( Obsessed With Dinner. And when something turns out really well we tell each other "This is going on the menu". In West Seattle where our baked goods are currently for sale. For the rest of the world? We are happy to invite you to visit our Etsy Shop.

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Obsessed with Dinner

Friday, November 25, 2011. Shaksuka (Eggs Poached in Spicy Tomato Sauce). As I'm approaching the one year mark for posting anything on this blog, I've been feeling pressure to come up with a post. The problem is that I've been repeatedly cooking recipes from the blog, but I haven't been coming up with anything new. Then I had a craving for a stewy, spicy, yummy tomato and egg dish I had once at Eltana. Shaksuka (Eggs Poached in Spicy Tomato Sauce). 1 onion, diced. 4 garlic cloves, minced. 1 1/2 T cumin.

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