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Occasional Baking | occasionalbaking.blogspot.com Reviews
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Celebrating Mishaps and Miracles in the Kitchen.
occasionalbaking.blogspot.com
Occasional Baking: December 2012
http://occasionalbaking.blogspot.com/2012_12_01_archive.html
Celebrating Mishaps and Miracles in the Kitchen. Tuesday, December 4, 2012. TWD and BWJ: Gingerbread Baby Cakes. This cake is very rich and moist. I'm not crazy about molasses, but I like the cake better each time I taste it. It's just that the cake looks like it should be chocolate and when I bite into something thinking it's going to taste like chocolate and it doesn't, well . To find out how other bakers fared check out Tuesdays With Dorie. Karen of Karen's Kitchen Stories. Subscribe to: Posts (Atom).
Occasional Baking: November 2015
http://occasionalbaking.blogspot.com/2015_11_01_archive.html
Celebrating Mishaps and Miracles in the Kitchen. Tuesday, November 17, 2015. Thanksgiving is approaching. I know which main dish I'm making and Thanksgiving is not Thanksgiving without my mother's dressing. A friend is bringing the veggie main dish and homemade cranberry sauce. My husband will make pies (I hope, I hope.) But we're still short a couple of side dishes. Luckily,. I Heart Cooking Clubs. Is featuring side dishes by our current chef, Ellie Krieger. The Food You Crave. Or you can find it here.
Occasional Baking: October 2015
http://occasionalbaking.blogspot.com/2015_10_01_archive.html
Celebrating Mishaps and Miracles in the Kitchen. Saturday, October 31, 2015. Every month, I Heart Cooking Clubs. IHCC) has a potluck. That means we get to choose any recipe we want from the collections of chefs that have been featured in the past six years. That is not a small set of choices. I went with chicken teriyaki. I have owned the book for years, but haven't cooked from it very often. And in our household, anything teriyaki is a winner. It's a rare taste on which we can all agree. The dish comes ...
Occasional Baking: Ketchup
http://occasionalbaking.blogspot.com/2016/07/ketchup.html
Celebrating Mishaps and Miracles in the Kitchen. Tuesday, July 26, 2016. Patience. The key ingredient to making ketchup is patience. Other than that, it is a breeze to make. The recipe can be found in Curtis Stone's book What's for Dinner. You may note that the recipe is part of a meat loaf and mashed potatoes meal, but with the temperatures hitting triple digits, I'm not about to turn on the oven or make a heavy meal. We'll just have to use the ketchup on grilled hamburgers or hot dogs. Ive never made k...
Occasional Baking: April 2016
http://occasionalbaking.blogspot.com/2016_04_01_archive.html
Celebrating Mishaps and Miracles in the Kitchen. Sunday, April 10, 2016. Snow Peas with Toasted Sesame Seeds. I Heart Cooking Clubs is featuring a new chef. After a fond farewell to Ellie Krieger, we are cooking from the recipes of Australian chef Curtis Stone. I didn't really know a lot about Mr. Stone, but after looking at his website Curtis Stone. I was intrigued. I don't own any of his books, but his web site is very generous.lots of recipes are available. One of our favorite chicken dinners.
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tuesdayswithdorie.wordpress.com
Tuesday Chatter | Tuesdays with Dorie
https://tuesdayswithdorie.wordpress.com/2012/12/03/tuesday-chatter-20
LYL: Gingerbread Baby Cakes. P and Q: Finnish Pulla →. December 3, 2012. These made the house smell heavenly. Did you go the “baby” route? Did you change it up? That was a lot of molasses! This entry was posted in BWJ. LYL: Gingerbread Baby Cakes. P and Q: Finnish Pulla →. 31 thoughts on “ Tuesday Chatter. December 4, 2012 at 3:05 am. I thought I was making a ginger cake. It was molasses all the way. This will become compost I’m sorry to say! December 4, 2012 at 7:01 am. December 4, 2012 at 7:55 am.
alwaysaddmorebutter.wordpress.com
About | Always Add More Butter
https://alwaysaddmorebutter.wordpress.com/about
Always Add More Butter. Cooking, baking, eating and loving every minute of it. My mom claimed everyone looks disgusting eating corn on the cob. I think we can all agree I proved her wrong…right? Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). 14 thoughts on “ About. January 28, 2012 at 3:20 pm. Keep this up because you are very good at it!
Hungarian Shortbread:TWD/Baking with Julia | Quirky Baker
https://quirkybaker.wordpress.com/2012/05/01/hungarian-shortbreadtwdbaking-with-julia
Just another WordPress.com weblog. Hungarian Shortbread:TWD/Baking with Julia May 1, 2012. 8212; jane @ 11:18 am. I tried this recipe on Sunday. It was part of a cookie extravaganza, 4 cookies in one day! Was the proclamation.Compared to the other cookies I made that day it took last place.Definitely glad I tried it but given the other successes of the day I wouldn’t make it again. 15 Responses to “Hungarian Shortbread:TWD/Baking with Julia”. May 1, 2012 at 2:29 pm. May 1, 2012 at 3:02 pm. Sounds like it...
Rustic Potato Bread | louisawalter
https://louisawalter.wordpress.com/2013/04/30/rustic-potato-bread
Just another WordPress.com site. Upside Down Baby Rhubarb Cakes. Posted April 30, 2013 by louisawalter in Uncategorized. So easy that I had to do it twice to cover my mistakes from try number 1! I got over confident and sloppy and ended up with two good ends and a wet middle! I added extra potato water to the flour – didn’t listen! Rustic Potato Bread with an unhappy center. Potato Bread that’s done inside. 3 responses to this post. On April 30, 2013 at 5:20 pm. On April 30, 2013 at 9:04 pm. HaHa, great ...
lookbackwithwonder.wordpress.com
TWD – week 2 – Chocolate Truffle Tartlets | lookbackwithwonder
https://lookbackwithwonder.wordpress.com/2012/02/23/twd-week-2-chocolate-truffle-tartlets
Just another WordPress.com site. TWD – week 2 – Chocolate Truffle Tartlets. This entry was posted on February 23, 2012 and tagged baking with julia. I somehow forgot to make a post for this week’s recipe! 2 oz each of white chocolate, almond biscotti, and milk chocolate chips. The tarts before baking…. I was over it. Anyways, this one was a lot of fun. Till next time. 9 thoughts on “ TWD – week 2 – Chocolate Truffle Tartlets. February 23, 2012 at 12:42 pm. February 23, 2012 at 1:53 pm. How could you enjo...
Lemon Loaf Cake: TWD/Baking with Julia | Quirky Baker
https://quirkybaker.wordpress.com/2012/04/17/lemon-loaf-cake-twdbaking-with-julia
Just another WordPress.com weblog. Lemon Loaf Cake: TWD/Baking with Julia April 17, 2012. 8212; jane @ 10:40 am. 12 Responses to “Lemon Loaf Cake: TWD/Baking with Julia”. April 17, 2012 at 10:53 am. It looks wonderful. I thought it was moist too 🙂. April 17, 2012 at 11:15 am. My loaf didn’t rise very much either, but it was tasty all the same. April 17, 2012 at 2:48 pm. Doesn’t the lemon icing just bring it up a notch? April 17, 2012 at 2:51 pm. April 17, 2012 at 3:44 pm. April 17, 2012 at 8:25 pm.
Stir-Fried Sugar Snap Peas with Shiitake Mushrooms | stirfrynewbie
https://stirfrynewbie.wordpress.com/2012/07/02/stir-fried-sugar-snap-peas-with-shiitake-mushrooms
Stir-Frying to The Sky's Edge. Stir-Fried Sugar Snap Peas with Shiitake Mushrooms. July 2, 2012. So this is the first recipe I made with the Wok wednesdays group (although I’ve made other recipe’s from Grace’s book before). I actually cooked this on Wednesday, June 27th, but I’m just getting around to blog about it now, in part because I’ve been figuring out how to upload pictures. 3 responses ». July 2, 2012 at 7:34 pm. Welcome to the group, I’m so happy to have you on board with us! Moo Goo Gai Pan.
TWD: Baking with Julia – Chocolate Tartlets | mydogparker
https://mydogparker.wordpress.com/2012/02/21/rustic-alaskan-tartlets
Just another WordPress.com site. TWD: Baking with Julia – Chocolate Tartlets. This entry was posted on February 21, 2012, in baking. Chocolate Tartlets. When I read, on Tuesdays with Dorie. That this was the baking project for the week, I was nervous. “What is a tartlet? 8221; I asked myself. When embarking upon baking desserts, I usually go the more familiar direction of pie. Sometimes I can squeak out a cake here and there, if I’m making it for someone on their birthday. But tartlets? Or if you’r...
TWD: Baking with Julia – Pizza Rustica | mydogparker
https://mydogparker.wordpress.com/2012/04/04/twd-baking-with-julia-pizza-rustica
Just another WordPress.com site. TWD: Baking with Julia – Pizza Rustica. This entry was posted on April 4, 2012, in baking. I was proud of my baking project this week. I deviated a little from the recipe, took into account other people’s comments on the TWD blog, and came out with something yummy! I also doubled the romano cheese and added another pinch of salt, since most people said the filling was bland. Mine came out and was husband-approved: salty, but not too salty. It was cheesy deliciousn...My pi...
Champagne Supernova Naan-sense | Trumping the Tart
https://trumpingthetart.wordpress.com/2012/06/05/champagne-supernova-naan-sense
A tale of tasty trials. This week with TWD is Oasis Naan. I can’t say it was my Wonderwall, but it was definitely tasty. I am ignoring your groaning and will naan-theless press on with a recap of this tasty trial. According to instructions, we mixed the dough, stirring in the same direction, and then began to knead. The dough was supposed to become easy to handle (naan-adhesive, anyone? By now you shoulda, somehow, realized what you gotta do. We will try again, Oasis. Newer Entry →. Kind of scary 🙂.
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occasional atheist | The greatest WordPress.com site in all the land!
Occasional atheist – The greatest WordPress.com site in all the land! The greatest WordPress.com site in all the land! It seems we can’t find what you’re looking for. Perhaps searching can help. Blog at WordPress.com.
The Occasional Backpacker - The East Fork Lake Backpacking Trail
The East Fork Lake Backpacking Trail. I took a couple of days off to hike the Backpack Trail in East Fork State Park. I would imagine hiking this on the weekend would be much like my Zaleski trip. Its hard for me to feel bad about it though. I really enjoyed my two days out in the woods.
Occasional Baker
All about my baking - pretty, delish or otherwise. Sunday, February 22, 2015. Ruffle cake for my niece's first birthday. More and more bakeries in Vancouver are featuring cakes styled with one piping tip. I've used a large open star tip to decorate my friend's wedding cake. Last summer, and I've been wanting to try ruffle cakes made with a large petal tip. Rose Levy Beranbaum's all-occasion downy yellow cake. The cake is crumb-coated and guide lines are marked:. Instead of piping concentric circles of ru...
Occasional Baking
Celebrating Mishaps and Miracles in the Kitchen. Tuesday, July 26, 2016. Patience. The key ingredient to making ketchup is patience. Other than that, it is a breeze to make. The recipe can be found in Curtis Stone's book What's for Dinner. You may note that the recipe is part of a meat loaf and mashed potatoes meal, but with the temperatures hitting triple digits, I'm not about to turn on the oven or make a heavy meal. We'll just have to use the ketchup on grilled hamburgers or hot dogs. I am an avid coo...
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The Occasional Banister Progressive Music Baltimore Maryland
Musical progress in practice. The Occasional Banister are a Baltimore, Maryland-based original music quartet. The sound is not unfamiliar, but defies neat categorization. Don't ask the band, unless pensive boogie or granola funk gets your ears perked. When collective influences run from The Beatles to Yes, with stops at Allan Holdsworth, Prefab Sprout, King Crimson and XTC, the trip can get interesting. Listen to the music. For yourself. Bring a beverage. Page for the whos and with-whats.
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Phone: 909.463.9748 Fax: 909.463.9784. Let us create a wonderful, customized gift basket that will leave everyone wondering how you had time to get so personal! And, YES, we can deliver locally and ship worldwide! Send mail to occasionalbasket@hotmail.com. To order our products or with any questions or comments about this web site. Last modified: November 04, 2007. Phone: 909.463.9748 Fax: 909.463.9784.
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