oceanprovidence.com oceanprovidence.com

OCEANPROVIDENCE.COM

Sushi Product

%%Ocean Providence LLC%% %%Sushi Product%% %%Tuna%% %%Seafood Wholesale%% %%Las Vegas%% %%Minneapolis%% %%New York%% %%Ohio%% %%Omaha%% %%Nevada%%

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CL●●ON , NE, JERSEY 07011

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Sushi Product | oceanprovidence.com Reviews

https://oceanprovidence.com

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INTERNAL PAGES

oceanprovidence.com oceanprovidence.com
1

Ocean Providence Las Vegas - Shellfish

http://oceanprovidence.com/shellfish.html

Madai/ Kanpachi /Shima Aji. Bluefin Tuna from Japan - 100% farm-raised. Bluefin Tuna from Spain - farm-raised. Buri wild caught from Japan. Noth Carolina Seasonal Fish. Frozen CO Tuna Loin. Dry / Kitchen Supply. Mirugai - Geoduck (Farm-Raised). Asari - Manila Clam. Aoyagi - Surf Clam. Akagai - Blood Clams. Live Scallop - from East Coast. We have several size Sea Scallop. Japan Fresh Fish Guide.

2

Ocean Providence Las Vegas - Micro Oil Guard

http://oceanprovidence.com/index.html

Madai/ Kanpachi /Shima Aji. Bluefin Tuna from Japan - 100% farm-raised. Bluefin Tuna from Spain - farm-raised. Buri wild caught from Japan. Noth Carolina Seasonal Fish. Frozen CO Tuna Loin. Dry / Kitchen Supply. Japan Fresh Fish Guide. SHIKI-BURI Series "SAKURA-BURI" has just released. Four Seasons, the taste of fish throughout the year. We promise to deliver the best Buri in season. Tore-Tore Madai (Farm-Raised Sea Bream). Spain Farm-Raised Bluefin Tuna. From Japan - 100% farm-raised Bluefin Tuna.

3

Ocean Providence Las Vegas - North Carolina Seasonal Fish

http://oceanprovidence.com/rec_001_nc_seasonal.html

Madai/ Kanpachi /Shima Aji. Bluefin Tuna from Japan - 100% farm-raised. Bluefin Tuna from Spain - farm-raised. Buri wild caught from Japan. Noth Carolina Seasonal Fish. Frozen CO Tuna Loin. Dry / Kitchen Supply. Seasonal Fish from North Carolina. North Carolina Seasonal Fish. From our source in North Carolina, seasonal fresh fish is coming to Las Vegas. The season is September to December. Please ask our sales representative for more details. Northern Puffer from Pamlico Sound. Japan Fresh Fish Guide.

4

Ocean Providence Las Vegas - Shiki-Buri Yellowtail Hamachi

http://oceanprovidence.com/hamachi.html

Madai/ Kanpachi /Shima Aji. Bluefin Tuna from Japan - 100% farm-raised. Bluefin Tuna from Spain - farm-raised. Buri wild caught from Japan. Noth Carolina Seasonal Fish. Frozen CO Tuna Loin. Dry / Kitchen Supply. Four Seasons, the taste of fish throughout the year. We promise to deliver the best Buri in season. Example dish - "Omakase Sashimi Platter with SHIKI-BURI. Raised in 40-meter fish cage. Healthy, stress-free Buri. To prevent sickness and minimize use of antibiotics. SHIKI-BURI on newspaper article.

5

Ocean Providence Las Vegas - Tore-Tore Series

http://oceanprovidence.com/rec_003_tore-tore.html

Madai/ Kanpachi /Shima Aji. Bluefin Tuna from Japan - 100% farm-raised. Bluefin Tuna from Spain - farm-raised. Buri wild caught from Japan. Noth Carolina Seasonal Fish. Frozen CO Tuna Loin. Dry / Kitchen Supply. Tore-Tore Series Farm-Raised Fish from Japan. Tore-Tore" = "Just Arrived". From hatchery to final distribution, our fish go through a carefully controlled process; you can have the very best quality and maximum freshness year round. Whole: 5 LB 6 LB. Shima Aji- Striped Jack. Whole: 3 LB 4 LB.

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19

LINKS TO THIS WEBSITE

nishimaru-usa.com nishimaru-usa.com

Nishimaru-USA (Seafood Company in NYC) - Kitchen Equipments

http://www.nishimaru-usa.com/dry.html

Kitchen Supply "Micro Oil Guard" is a new product. It helps for reducing tempra oild exchange cost. Click here for more detail.

nishimaru-usa.com nishimaru-usa.com

Nishimaru-USA (Seafood Company in NYC) - Tuna

http://www.nishimaru-usa.com/tuna.html

Our nationwide connection will provide you the best tuna in each season. Highest quality Tuna will be shipped to your business. Best quality in each season. Bluefin tuna is one of the species that is subject to sustainability concerns. We have several sources, from wild caught to 100% farm-raised tuna. Boston Wild Bluefin Tuna. Considered the best quality tuna in the world, it is seasonal from August to November. Farm-Raised Bluefin Tuna from Spain. Click here for more detail. Click here for more detail.

nishimaru-usa.com nishimaru-usa.com

Nishimaru-USA (Seafood Company in NYC) - Frozen Fish Roe

http://www.nishimaru-usa.com/fz_fish_roe.html

COHO: 2.2LB / PK. 11LB / PK x 24 = 1 CS.

nishimaru-usa.com nishimaru-usa.com

Nishimaru-USA (Seafood Company in NYC) - Shellfish

http://www.nishimaru-usa.com/fz_shellfish.html

Hokkigai - Arctic Surf Clam. 22 LB / Box. HOKKAIDO(JAPAN) L Size - 2.2 LB / PK x 10 = 1 CS.

nishimaru-usa.com nishimaru-usa.com

Nishimaru-USA (Seafood Company in NYC) - Frozen Fish

http://www.nishimaru-usa.com/fz_other_fish.html

2 LB 3 LB / PC. Black Cod - Gindara. 5 LB 7 LB Size. SIZE: 2 LB 3 LB / PC. 9oz Size: 22 LB / CS. Saba - Mackerel (Norway). Size: 44 LB / CS. Size: 22 LB / CS. Shime Saba (Marinated Mackerel). 5 LB 7 LB / PC. 5 LB 7 LB / PC. Unagi - eel BBQ. Size: 8oz 10oz. - 22 LB / CS. Tako - Mushi Dako Boiled Octopus). 4 LB 5 LB / PC. 5"-8" W TENTACLE2.5LB/PK. 5"-8" TUBE ONLY 2.5LB/PK.

nishimaru-usa.com nishimaru-usa.com

Nishimaru-USA (Seafood Company in NYC) - Vegetable

http://www.nishimaru-usa.com/vegetable.html

Vegetable for Sushi/Japanese Restaurant. To support the Japanese and sushi restaurant’s menu, we have a full line of vegetables for Japanese dishes. Ohba - Shiso Leafs. Daikon - Japanese Radish. Kyuri - Japanese Cucumber.

nishimaru-usa.com nishimaru-usa.com

Nishimaru-USA (Seafood Company in NYC) - Frozen Crab / Shrimp

http://www.nishimaru-usa.com/fz_crab_shrimp.html

KING CRAB LEG (20LB/CS). KING CRAB MEAT COMBO 5#/BX. KING CRAB MEAT(3L&4L) 5#/BX. SNOW CRAB MEAT 5#/BX. RED CRAB MEAT 5#/BX. Kanikama (Imitation Crab Meat). Size: 1 LB / PK x 20 = 1 CS. Size: Hotel, Prime, Jumbo, Whale and Super Whale. Black Tiger Shrimp / White Shrimp. 8-12, 13-15, 16-20, 21-25, 26-30, 36-40. 26-30, 51-60, 71-90, 110/130-P&D (UNCOOKED). 10-15, 16-20, 26-30, 36-40. 16-20, 21-25, 26-30, 36-40. SHRIMP WITH HEAD 10-20. Shrimp - Ready to use for Sushi. Size: 5L 7L size. 4oz size: 10 LB / Box.

nishimaru-usa.com nishimaru-usa.com

Nishimaru-USA (Seafood Company in NYC) - Shiki-Buri Yellowtail Hamachi

http://www.nishimaru-usa.com/hamachi.html

Four Seasons, the taste of fish throughout the year. We promise to deliver the best Buri in season. Example dish - "Omakase Sashimi Platter with SHIKI-BURI. Raised in 40-meter fish cage. Healthy, stress-free Buri. To prevent sickness and minimize use of antibiotics. Polyphenols Super Vitamin E = Health, Preservation of color. Examined for radioactive material periodically from feed to final product. From hatchery to final distribution, our fish go through a fully integrated quality control system.

nishimaru-usa.com nishimaru-usa.com

Nishimaru-USA (Seafood Company in NYC) - Japan Fish Toretore Series

http://www.nishimaru-usa.com/j_fish.html

Direct import from Japan. A variety of Japanese fresh fish are coming directly from Japan markets to New York. Our partners are working hard to find the highest quality fish available. If you have a special request for finding fish, we are the best place to order. Click here for Japan Fish List. Tore-Tore Series Farm-Raised Fish from Japan. Tore-Tore" = "Just Arrived". Whole: 5 LB 6 LB. Shima Aji- Striped Jack. Whole: 3 LB 4 LB. Whole: 7 LB 8 LB. Fillet: 4 LB 6 LB. Whole: 0.5 LB 1 LB.

nishimaru-usa.com nishimaru-usa.com

Nishimaru-USA (Seafood Company in NYC) - Shellfish

http://www.nishimaru-usa.com/shellfish.html

Mirugai - Geoduck (Farm-Raised). Aoyagi - Surf Clam. We have several size Sea Scallop.

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TOTAL LINKS TO THIS WEBSITE

17

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