littlemisschief.com
Little Miss Chief :: About Little Miss Chief
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About Little Miss Chief. Little Miss Chief Gallery. Health Benefits of Smoke Salmon. Keeping in Touch with Heritage. Press Release From BC Business. The Little Miss Chief Story. The cooking process involves filleting and marinating the fish with wine and spices, which is later slowly smoked over natural woodchips. Using no preservatives or colours, the salmon is quickly packaged into the gold foil retort pouches and thermally processed in steam. This produces a product that requires no refrigerat...There...
sustainableblue.com
Home - Sustainable Blue
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You think you already know. Who knew sustainable innovation. Could taste so good? Sustainable practices raise better fish. Fresh from our farm to your table.
littlemisschief.com
Little Miss Chief :: First Nations Legends
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About Little Miss Chief. Little Miss Chief Gallery. Health Benefits of Smoke Salmon. Keeping in Touch with Heritage. Press Release From BC Business. Legends of the First Nation. True to tradition, Little Miss Chief has brought together this collection of artwork as a reminder of the beliefs and benefits of the Native heritage for future generations to enjoy. Eagles are symbolically a very special and powerful sign. They represent protection, wisdom, foresight, strength and spirituality. To see an...
littlemisschief.com
Little Miss Chief :: Keeping in Touch with Heritage
http://www.littlemisschief.com/index.php/blog
About Little Miss Chief. Little Miss Chief Gallery. Health Benefits of Smoke Salmon. Keeping in Touch with Heritage. Press Release From BC Business. Correspondence and Links to First Nation Heritage Information. Little Miss Chief Press Releases. BC BUSINESS WOMAN HONOURED IN PARLIAMENT TODAY. 2016 Little Miss Chief. Website by Artistic World Graphics. Hosted by Central Universe Solutions.
thecookingstudio.com
Coming Soon | The Cooking Studio
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Stay tuned for our upcoming Unpeeled features. Each month we share an afternoon in the kitchens of celebrity chefs or culinary icons uncovering what makes them cook.
bcfoodandwineadventures.blogspot.com
Carla & Chris's BC food and wine adventure blog: August 2011
http://bcfoodandwineadventures.blogspot.com/2011_08_01_archive.html
Carla and Chriss BC food and wine adventure blog. Wednesday, August 31, 2011. Bordello's Italian Pizzeria - Kelowna, BC. 8211; that enabled us to avoid the ubiquitous goopy, greasy, chain pizza. Doesn’t quite have the right crispy to chewy ratio in the crust, but isn’t as expensive either), but it’s as good as Marcello’s. Restaurant Reviews - Okanagan. Monday, August 22, 2011. I first tried Golda's products at the Trout Lake Farmer's Market. With some of Golda's Cilantro Pesto. Labels: BC food products.
thecookingstudio.com
About Me | The Cooking Studio
http://thecookingstudio.com/about
My name is Marian Staresinic. I never lose sight of listening to food and promise to always season with my senses. On Sundays I enjoy making soup but for the past 20 years I have had my hands in plethora of dishes. I talk food with farmers like Michael Statlander. Visit with food critics like Jeffery Steingarten. Interview cookbook authors like Mark Bittman. And cook with celebrity chefs like Jean-Georges Vongerichten. Apart from participating in several organizations such as The Women’s Culinary Network.
thecookingstudio.com
Postings | The Cooking Studio
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Getting Saucy at Chick N’ Dip. Life is busier than ever for me. Between work, family, friends and extra-curricular activities, I often struggle to find the time to eat right. As much as I try to avoid. From Cookbook To Oven: Fabbrica. It’s both a treat and privilege to be working with Canada’s top chef, Mark McEwan. When an opportunity to play with a food basket stuffed with gourmet ingredients from his. My Life With Chefs : Jean-Georges.
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