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Odie's Food Musings

Good food, good times. Wednesday, March 12, 2014. What I Ate Wednesday #3. Despite it getting warmer I'm still on a porridge oats kick, but I was away over the weekend and haven't been shopping, so the unthinkable happened (dun dun duuun) we forgot to buy milk! With all my meals I had a glass of water and that's what I had today. What did you have today? Thursday, February 27, 2014. What I Ate Wednesday #2. I know it's a day late, but better late than never right? I know it looks disgusting but it tasted...

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Odie's Food Musings | odiesfoodmusings.blogspot.com Reviews
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Good food, good times. Wednesday, March 12, 2014. What I Ate Wednesday #3. Despite it getting warmer I'm still on a porridge oats kick, but I was away over the weekend and haven't been shopping, so the unthinkable happened (dun dun duuun) we forgot to buy milk! With all my meals I had a glass of water and that's what I had today. What did you have today? Thursday, February 27, 2014. What I Ate Wednesday #2. I know it's a day late, but better late than never right? I know it looks disgusting but it tasted...
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2 breakfast
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6 odette
7 1 comment
8 reactions
9 mid afternoon
10 green juicing
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Odie's Food Musings | odiesfoodmusings.blogspot.com Reviews

https://odiesfoodmusings.blogspot.com

Good food, good times. Wednesday, March 12, 2014. What I Ate Wednesday #3. Despite it getting warmer I'm still on a porridge oats kick, but I was away over the weekend and haven't been shopping, so the unthinkable happened (dun dun duuun) we forgot to buy milk! With all my meals I had a glass of water and that's what I had today. What did you have today? Thursday, February 27, 2014. What I Ate Wednesday #2. I know it's a day late, but better late than never right? I know it looks disgusting but it tasted...

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1

Odie's Food Musings: What I Ate Wednesday

http://www.odiesfoodmusings.blogspot.com/2014/02/what-i-ate-wednesday.html

Good food, good times. Wednesday, February 12, 2014. What I Ate Wednesday. I love seeing other bloggers post their WIAWs so I think it's high time I did one too! I'm going to do my absolute best to make this a weekly post, as I think it'll be really interesting to see how much variety I have from week to week. With some organic almond butter. For dinner we kept it super simple, silky sexy pasta. Hope you enjoyed seeing what I ate today x. Subscribe to: Post Comments (Atom). View my complete profile.

2

Odie's Food Musings: Wholegrain Spelt Soda Bread

http://www.odiesfoodmusings.blogspot.com/2014/01/wholegrain-spelt-soda-bread.html

Good food, good times. Wednesday, January 22, 2014. Wholegrain Spelt Soda Bread. I truly believe that people who don't eat bread are not as happy as those who do. They may say they are but secretly when the unmistakable smell of freshly baked bread wafts by their noses, a part of them dies. Or something like that! Nothing beats fresh homemade bread, it's nutritious and most importantly, absolutely scrummy! You may not be able to buy happiness, but you can bake it! 350g of wholegrain spelt flour. Non-brea...

3

Odie's Food Musings: August 2013

http://www.odiesfoodmusings.blogspot.com/2013_08_01_archive.html

Good food, good times. Sunday, August 11, 2013. Japanese Cookery Workshop by Junko Hamilton. Yesterday morning I attended a Japanese Vegetarian Cooking Workshop by Junko Hamilton at The Heritage Community Garden in Donnybrook. I mean, how could I resist this? Delicious homemade veggie Japanese food, using some of the produce from a fantastic organic urban garden! Junko started off by explaining the importance of Umami. Junko then showed us 4 dishes using all of the gorgeous produce including Shira-ae.

4

Odie's Food Musings: October 2013

http://www.odiesfoodmusings.blogspot.com/2013_10_01_archive.html

Good food, good times. Monday, October 21, 2013. Lately there has been one vegetable above all else that I've been going back to again and again over the last month for both sweet and savoury dishes. Can you guess what it is? So I'm going to compile all a good few of the dishes I've been making into this post. Pumpkin (and autumnal veg) and Bean Casserole. Low-fat Pumpkin mini Cheesecakes. Pumpkin Ravioli with Purple Basil Pesto. Pumpkin Pancakes and Orange Spice Yogurt. Saturday, October 12, 2013. My fa...

5

Odie's Food Musings: April 2013

http://www.odiesfoodmusings.blogspot.com/2013_04_01_archive.html

Good food, good times. Sunday, April 28, 2013. Good start to a Sunday. Hope you're all having a lovely relaxing start to your Sunday. The weather has turned a bit grey today it seems, none of the lovely sunshine yesterday *fingers crossed it comes back soon*. I woke up quite early this morning, drank a big glass of water, 40mins of yoga and then sat down to watch cookery programs. On tv with one of my favourite weekend breakfasts. A scone! Today's scone (meant to be heart shaped. What a cool name? You ca...

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i-like-to-make-cake.blogspot.com i-like-to-make-cake.blogspot.com

i like to make cake.: Vanilla Bean Dream.

http://i-like-to-make-cake.blogspot.com/2012/09/vanilla-bean-dream.html

I like to make cake. Monday, 17 September 2012. Subscribe to: Post Comments (Atom). View my complete profile. Swiss Meringue Buttercream Ruffle Cake. I first spotted this wonderfully frilly number on marthastewart.com and I thought that it looked like a good place to start. Cornish Cream Tea @ The Eden Project. Sometimes its the simple things in life that bring the greatest pleasure.  Take a freshly baked scone, still warm from the ove. A Special Little Birthday.

i-like-to-make-cake.blogspot.com i-like-to-make-cake.blogspot.com

i like to make cake.: wow.

http://i-like-to-make-cake.blogspot.com/2012/09/wow.html

I like to make cake. Tuesday, 25 September 2012. Thank you so much to all of the lovely people around. The world who have taken the time to visit my little blog. Apologies for the lack of new posts lately, it turns out life. With a three month old gets pretty hectic, who knew? More frequent posts are in the pipeline. I'm currently working on a series of "fancy cakes". As part of a portfolio building project. I really appreciate all of the views and please don't hesitate. Subscribe to: Post Comments (Atom).

i-like-to-make-cake.blogspot.com i-like-to-make-cake.blogspot.com

i like to make cake.: About.

http://i-like-to-make-cake.blogspot.com/p/about.html

I like to make cake. Thank you so much for dropping by! I am a brand new mother, baker and blogger and this is my growing collection of recipes, photographs and how to's. Please leave me a comment and let me know what you think. 9 January 2014 at 08:27. I noticed that you have lots of yummy recipes on your page and I would like to suggest you have a look at our Top Food Blogs section here: http:/ www.alldishes.co.uk/top-food-blogs. Hopefully hearing from you soon,. Subscribe to: Posts (Atom). 160; What y...

i-like-to-make-cake.blogspot.com i-like-to-make-cake.blogspot.com

i like to make cake.: August 2012

http://i-like-to-make-cake.blogspot.com/2012_08_01_archive.html

I like to make cake. Thursday, 9 August 2012. This recipe makes double the amount of pastry required, . I like to keep one half in freezer to use at a later date*). 120g Unsalted Butter, Room temp. 1 tbsp Cold Water. READ MORE - - -. Wednesday, 1 August 2012. Cornish Cream Tea @ The Eden Project. Sometimes it's the simple things in life that bring the greatest pleasure. Take a freshly baked scone, still warm from the oven and slather it with a. We visited The Eden Project. Scone that I've ever had. Necta...

i-like-to-make-cake.blogspot.com i-like-to-make-cake.blogspot.com

i like to make cake.: A Special Little Birthday.

http://i-like-to-make-cake.blogspot.com/2012/09/a-special-little-birthday.html

I like to make cake. Tuesday, 25 September 2012. A Special Little Birthday. I was recently invited a special little girl's first birthday party and I figured it. Was the perfect excuse to whip up a mini chocolate feast? Be warned, this is not for the faint hearted or let's face it a one year old! It was created simply to satisfy the ultimate chocolate craving. I did try to compensate for the calorific madness by making this one. A humble 2 layer 6incher. More on that in my next post! Here's what you need:.

i-like-to-make-cake.blogspot.com i-like-to-make-cake.blogspot.com

i like to make cake.: Wedding Bells.

http://i-like-to-make-cake.blogspot.com/2012/10/wedding-bells.html

I like to make cake. Wednesday, 24 October 2012. Subscribe to: Post Comments (Atom). View my complete profile. Swiss Meringue Buttercream Ruffle Cake. I first spotted this wonderfully frilly number on marthastewart.com and I thought that it looked like a good place to start. Cornish Cream Tea @ The Eden Project. Sometimes its the simple things in life that bring the greatest pleasure.  Take a freshly baked scone, still warm from the ove. A Special Little Birthday.

i-like-to-make-cake.blogspot.com i-like-to-make-cake.blogspot.com

i like to make cake.: October 2012

http://i-like-to-make-cake.blogspot.com/2012_10_01_archive.html

I like to make cake. Wednesday, 24 October 2012. Subscribe to: Posts (Atom). View my complete profile. Swiss Meringue Buttercream Ruffle Cake. I first spotted this wonderfully frilly number on marthastewart.com and I thought that it looked like a good place to start. Cornish Cream Tea @ The Eden Project. Sometimes its the simple things in life that bring the greatest pleasure.  Take a freshly baked scone, still warm from the ove. A Special Little Birthday. My first attempt at covering a cake with fondant.

i-like-to-make-cake.blogspot.com i-like-to-make-cake.blogspot.com

i like to make cake.: Cornish Cream Tea @ The Eden Project

http://i-like-to-make-cake.blogspot.com/2012/07/cornish-cream-tea-eden-project.html

I like to make cake. Wednesday, 1 August 2012. Cornish Cream Tea @ The Eden Project. Sometimes it's the simple things in life that bring the greatest pleasure. Take a freshly baked scone, still warm from the oven and slather it with a. Generous dollop of clotted cream and a spoonful of raspberry jam. Heaven. We visited The Eden Project. Last summer during a particularly rainy. Camping trip around Devon and Cornwall. I'm not sure if it was our. Experienced here, but this was hands down the most incredible.

i-like-to-make-cake.blogspot.com i-like-to-make-cake.blogspot.com

i like to make cake.: Dots and Lace.

http://i-like-to-make-cake.blogspot.com/2012/10/blog-post_24.html

I like to make cake. Wednesday, 24 October 2012. Subscribe to: Post Comments (Atom). View my complete profile. Swiss Meringue Buttercream Ruffle Cake. I first spotted this wonderfully frilly number on marthastewart.com and I thought that it looked like a good place to start. Cornish Cream Tea @ The Eden Project. Sometimes its the simple things in life that bring the greatest pleasure.  Take a freshly baked scone, still warm from the ove. A Special Little Birthday.

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odiesfoodmusings.blogspot.com odiesfoodmusings.blogspot.com

Odie's Food Musings

Good food, good times. Wednesday, March 12, 2014. What I Ate Wednesday #3. Despite it getting warmer I'm still on a porridge oats kick, but I was away over the weekend and haven't been shopping, so the unthinkable happened (dun dun duuun) we forgot to buy milk! With all my meals I had a glass of water and that's what I had today. What did you have today? Thursday, February 27, 2014. What I Ate Wednesday #2. I know it's a day late, but better late than never right? I know it looks disgusting but it tasted...

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