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Dave's Blog

Monday, May 21, 2012. A Very Late Valentine's Breakfast. Don't you just love putting forward a quick effort in the kitchen and coming up with spectacular results? Here's a breakfast recipe that is quick, easy and special enough to make you proud. Fried Eggs and Breadcrumbs over Mustard-Creamed Spinach. 2 slices white bread trimmed of their crusts, cut into crouton-sized crumbs (to get the crumbs I diced each bread slice 4 cuts across then 4 cuts down). 5 tsp Dijon mustard, divided. 2 tsp olive oil. The e...

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Dave's Blog | offanon.blogspot.com Reviews
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Monday, May 21, 2012. A Very Late Valentine's Breakfast. Don't you just love putting forward a quick effort in the kitchen and coming up with spectacular results? Here's a breakfast recipe that is quick, easy and special enough to make you proud. Fried Eggs and Breadcrumbs over Mustard-Creamed Spinach. 2 slices white bread trimmed of their crusts, cut into crouton-sized crumbs (to get the crumbs I diced each bread slice 4 cuts across then 4 cuts down). 5 tsp Dijon mustard, divided. 2 tsp olive oil. The e...
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Dave's Blog | offanon.blogspot.com Reviews

https://offanon.blogspot.com

Monday, May 21, 2012. A Very Late Valentine's Breakfast. Don't you just love putting forward a quick effort in the kitchen and coming up with spectacular results? Here's a breakfast recipe that is quick, easy and special enough to make you proud. Fried Eggs and Breadcrumbs over Mustard-Creamed Spinach. 2 slices white bread trimmed of their crusts, cut into crouton-sized crumbs (to get the crumbs I diced each bread slice 4 cuts across then 4 cuts down). 5 tsp Dijon mustard, divided. 2 tsp olive oil. The e...

INTERNAL PAGES

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1

Dave's Blog: August 2011

http://offanon.blogspot.com/2011_08_01_archive.html

Thursday, August 4, 2011. Le Pain de Royale. I suppose most everyone is a finicky eater when young. I could not bear the thought of pepper being used at any time in any dish. Sometimes, I turned dinner into an inquisition of sorts. In a demanding way, I'd quiz my mother as to the presence of pepper. The quizzing was also meant to serve as a stern warning; there was to be no pepper in King David's food! I'm sure my mother ignored me completely. Did the list shorten because of one food in particular? And, ...

2

Dave's Blog: Was it the Chicken or was it the Egg?

http://offanon.blogspot.com/2011/06/was-it-chicken-or-was-it-egg.html

Monday, June 27, 2011. Was it the Chicken or was it the Egg? How was it that you came by your interest it cooking? What were some of your first recipes and do you still make them? Do you use the same recipes and techniques that your parents did? What are your go to cookbooks? Dad's "Graveyard Stew" was not completely uninspiring, check out this recipe for leftovers: Throw It In There! Souffle with Pasta and Leeks. 5 eggs, yolks and whites separated. 1/2 cup dry orzo pasta. 1/4 teaspoon white pepper.

3

Dave's Blog: June 2011

http://offanon.blogspot.com/2011_06_01_archive.html

Monday, June 27, 2011. Was it the Chicken or was it the Egg? How was it that you came by your interest it cooking? What were some of your first recipes and do you still make them? Do you use the same recipes and techniques that your parents did? What are your go to cookbooks? Dad's "Graveyard Stew" was not completely uninspiring, check out this recipe for leftovers: Throw It In There! Souffle with Pasta and Leeks. 5 eggs, yolks and whites separated. 1/2 cup dry orzo pasta. 1/4 teaspoon white pepper.

4

Dave's Blog

http://offanon.blogspot.com/2007/08/i-wanted-to-add-fish-dinner-recipe.html

Saturday, August 25, 2007. I wanted to add a fish dinner recipe inspired by a similar one found in cookbook written by James Beard:. 1/4 cup olive oil. 145 oz. can chopped tomatoes with zesty green chile's added (Del Monte). 1/2 teaspoon dried basil. 1 can anchovy fillets (drained and chopped). 1 lb fish fillets cut into 1/2" strips. 1/2 lb. pasta, preferably large pieces of a colorful type (spirals would be OK at a minimum). Salt and pepper to taste. Drain the pasta, add pepper to taste and salt if desi...

5

Dave's Blog: Spring Greens & Calamata Olives & a Rant

http://offanon.blogspot.com/2010/03/spring-greens-calamata-olives-rant.html

Monday, March 8, 2010. Spring Greens and Calamata Olives and a Rant. How supportive are you of the locavore movement? The reddish area shows the Winter Garden region of Texas and the Rio Grande Valley is located at the Texas-Mexico border. Houston is located in the southeast corner of Texas nearer to the Texas- Louisiana border. Could these areas be considered local to one another? Spring Greens and Calamata Olives. The year's best crop of greens will come during springtime. It's hard to go wrong whe...

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Dave's Blog

Monday, May 21, 2012. A Very Late Valentine's Breakfast. Don't you just love putting forward a quick effort in the kitchen and coming up with spectacular results? Here's a breakfast recipe that is quick, easy and special enough to make you proud. Fried Eggs and Breadcrumbs over Mustard-Creamed Spinach. 2 slices white bread trimmed of their crusts, cut into crouton-sized crumbs (to get the crumbs I diced each bread slice 4 cuts across then 4 cuts down). 5 tsp Dijon mustard, divided. 2 tsp olive oil. The e...

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