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Offbeat Eats | offbeateats.blogspot.com Reviews
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Steve in the Big City: 02/01/2010 - 03/01/2010
http://dunhamsteve.blogspot.com/2010_02_01_archive.html
Steve in the Big City. February 23, 2010. Week 1: Lamb and Beans. Sometime last week, Emily decided that I should start cooking a new dish every weekend. Since both my to-do list and my cookbook collection have been growing way too fast, I agreed. Last weekend we had our first installment. After a busy week at work, I didn't really put much effort into research. One morning I flagged. A bunch of recipes in Michael Symon's book. And Emily followed up with a bunch in the Café Boulud Cookbook. In the end, t...
Steve in the Big City: Week 7: Easter Dinner
http://dunhamsteve.blogspot.com/2010/04/week-7-easter-dinner.html
Steve in the Big City. April 08, 2010. Week 7: Easter Dinner. For Easter weekend we decided to make a spring menu from the book Platter of Figs. That included an asparagus salad, roast shoulder of spring lamb with beans, and rum baba with cardamom. I had been looking for a lamb dish, figuring that it would be appropriate for Easter, and Emily had been wanting to try baba al rum. So I decided to do the entire menu, just swapping out the first dish for a Mario Batali dish. Subscribe to: Post Comments (Atom).
Steve in the Big City: 04/01/2009 - 05/01/2009
http://dunhamsteve.blogspot.com/2009_04_01_archive.html
Steve in the Big City. April 27, 2009. Rosemary and Ricotta Tart. This tart was inspired by a dessert we had. In San Francisco. I based the filling on a ricotta/pine nut tart found in Mario Batali's book, Molto Italiano. And the crust is from Michael Ruhlman's book, Ratio. If you can't find a meyer lemon, use half of a normal lemon. I used Bellwether Farms sheep's milk ricotta. But a cow-milk ricotta would work too. 9 oz All purpose flour (a scant 2 cups). 6 oz butter (1 1/2 sticks). 8 oz ricotta cheese.
Steve in the Big City: 02/01/2009 - 03/01/2009
http://dunhamsteve.blogspot.com/2009_02_01_archive.html
Steve in the Big City. February 16, 2009. We celebrated Valentines day at home this year, and I had a lot of fun putting together a special dinner for it. It helped that the 14th fell on a Saturday, giving me a nice, leisurely day at home to put dinner together. Sabayon of Pearl Tapioca with Malpeque Oysters and Osetra Caviar. For a starter, I made Oysters and Pearls again - it's a great dish and the oysters and caviar seemed appropriate for Valentines day. The sauce is a saffron/vanilla infused mussel b...
Steve in the Big City: 05/01/2010 - 06/01/2010
http://dunhamsteve.blogspot.com/2010_05_01_archive.html
Steve in the Big City. May 09, 2010. Week 11: Fava Fritters and Lamb Kofta. Our week 11 meal was middle eastern themed. Two of the dishes on our todo list, from Jamie Oliver's book Jamie at Home. Looked like they'd pair well together, so we decided to do both. The first dish was fava bean fritters. Which were similar to falafel but made from fava beans. The second was lamb kofta kebabs. A wrap of spiced, grilled lamb. Spain - On the Road Again. Aside from being overdone, the dish was good. The fillin...
Steve in the Big City: Week 9: Linguine with Calamari
http://dunhamsteve.blogspot.com/2010/04/week-9-linguine-with-calamari.html
Steve in the Big City. April 24, 2010. Week 9: Linguine with Calamari. For week 9, we had linguine with calamari, red peppers, and fennel. I used a recipe from. Subscribe to: Post Comments (Atom). San Francisco, CA, United States. View my complete profile. Food Photos @ flick r. Follow me on Twitter. Search My Library (via Google). Week 9: Linguine with Calamari. Week 8: Cauliflower Risotto. Week 7: Easter Dinner.
Steve in the Big City: 08/01/2008 - 09/01/2008
http://dunhamsteve.blogspot.com/2008_08_01_archive.html
Steve in the Big City. August 31, 2008. So much has happened since my last post that I don't really know where to start. Generally I'm inspired by Emily's photographs, but in the last couple of weeks she's taken about five thousand of them - this is going to take a couple of blog entries. Emily will go into better detail on her blog. But here is my summary:. We had an intimate wedding at the Acqua Hotel. The rehearsal dinner was down the street at Buckeye Roadhouse. She did the cake tasting with Alyson, ...
Steve in the Big City: Week 6: Broccolini Pizza, Contigo style
http://dunhamsteve.blogspot.com/2010/03/week-6-broccolini-pizza-contigo-style.html
Steve in the Big City. March 30, 2010. Week 6: Broccolini Pizza, Contigo style. For our new dish this week, I made a pizza inspired by a coca that we had at Contigo. The ingredients on their flatbreads vary from day to day, but they usually have caramelized onions (or another allium) and seasonal vegetables on them. I had remembered a broccolini and manchego one that we particularly liked, but after reviewing their menus I discovered that it actually had broccoli rabe on it. View my complete profile.
Steve in the Big City: Week 5: Sheep's Milk Ravioli with Brown Butter and Almonds
http://dunhamsteve.blogspot.com/2010/03/week-5-sheep-milk-ravioli-with-brown.html
Steve in the Big City. March 27, 2010. Week 5: Sheeps Milk Ravioli with Brown Butter and Almonds. This week I made ravioli stuffed with sheep ricotta, parmesan, and orange zest, served with brown butter, almonds, orange juice, and parsley. I mostly followed the recipe from Michael Symon's new book. This recipe is particularly notable because it is a vegetarian recipe from a pork-etarian chef. (There are also some good-looking salads in that book.). That I got for my birthday. View my complete profile.
Steve in the Big City: 03/01/2010 - 04/01/2010
http://dunhamsteve.blogspot.com/2010_03_01_archive.html
Steve in the Big City. March 30, 2010. Week 6: Broccolini Pizza, Contigo style. For our new dish this week, I made a pizza inspired by a coca that we had at Contigo. The ingredients on their flatbreads vary from day to day, but they usually have caramelized onions (or another allium) and seasonal vegetables on them. I had remembered a broccolini and manchego one that we particularly liked, but after reviewing their menus I discovered that it actually had broccoli rabe on it. March 27, 2010. This week I m...
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Self Drive Holidays & Expeditions | Overlanding India | Offbeat Road Trips | Mobile Glamping
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My Own Drum
Reasons to be an ESL Teacher. December 16, 2012 by Inayah. The blog dedicated to my amazing students who have given me a reason to get up in the morning and go to work. These are the students who are truly special, wonderful human beings and I will never, ever forget their love and kindness. Thank you, guys. This post is for you, the students who:. 1 invite me out for coffees randomly. 2 treated me to a meal to celebrate me getting my Permanent Residency visa. 3 surprised me with an amazingly. I’ve...
Off Beat Drums & Accessories - Home
Off Beat Drums and Accessories. Off Beat percussion is a brand new name currently exclusive to Becketts Music Ltd in Southampton. This range of drum kits and hand percussion has been sourced from major drum manufacturers in the Far East and imported directly at lower prices than that normally found on the high street for comparable quality products. There are currently 3 ranges of drum kits offering great value for money. Create a free website. Start your own free website.
Offbeat Earth | Earth and All The Offbeat Things That Happen On It
Oil paints and polished stones are the accepted mediums for some of the greatest works of art in history; now we can add office supplies to that list. Creates incredibly detailed Renaissance-style works of art using nothing but staples, sometimes hundreds of thousands of them in a single piece. Who’d have guessed you could do all this with a Swingline? Weird Sports – Blindfolded Boxing. Our feature on chess boxing. Float like bat, flail like a mole. Modern Flintstone’s House for Sale. Artist Janio Nunez ...
Offbeat Eating
Pie is the New Cupcake. Strawns Eat Shop, Shreveport, LA. The 2011 foodie mantra is clear: pie is the new cupcake. As a cupcake purveyor I’m keenly aware of the turning tide in taste. Though I’m not too concerned. I’m pretty confident that the cupcake will stay around for a while, allowing folks bite-sized, instant gratification ensconced in a disposable wrapper. My hope is that the pie fad is bigger than just pie. Perhaps we’ll all go back to taking a little time to enjoy what we eat. And maybe ...It...
Offbeat Eats
Food-related ramblings from an oft-traveled engineer. Reviews, pictures, and directions. Subscribe to the RSS Feed. Île de la Réunion. Central TX BBQ Run. Rickie’s Indian Restaurant (South Barre, VT). Featured Venue |. Continue Reading .. Sunshine Cookshop (Claremont, NH). Featured Venue |. Continue Reading .. Wild Willy’s Burgers (Rochester, NH). Featured Venue |. Continue Reading .. Hop & Grind (Durham, NH). 02 Apr 2018 |. Continue Reading .. Pressed Cafe (Nashua, NH). 29 Mar 2018 |. 25 Mar 2018 |.
Off Beat Economy Blog | 101 Severe Brainstorms and Satirical Solutions To Stimulate The Economy – Welcoming Ideas From Hollywood to the Heartland, the Big Apple to Orange County
Off Beat Economy Blog. 101 Severe Brainstorms and Satirical Solutions To Stimulate The Economy – Welcoming Ideas From Hollywood to the Heartland, the Big Apple to Orange County. Smellonomics – Far Out Fix For The Economy #50. On March 23, 2009 by offbeateconomy. Sure, business stinks right now. But does it really have to? Researchers at the Smell and Taste Research and Research Foundation ( www.scienceofsmell.com. At last you could know what sexy really smells like. Taxpayer cost: A decent sense of smell.
OFF BEAT EDINBURGH
The last Balkanarama of 2010 this Friday @ Studio 24. Posted by Anna Mandrela. The winter has hit us very hard this year. However, there is one solution to keep your body and soul warm - HOT BALKAN MUSIC. This is also the last Balkanarama in 2010 so make sure you don't miss it. Studio 24, Calton Rd. Friday 10 December 2010. 163;7 before 11pm, £9 thereafter. The main attractions of the night:. TUNA TRIO (Munich) and ASMIR SABICH (Bosnia). As well as the amazing. And here is the video from last month:.
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