slowfoodpgh.com
Classes and Workshops | Slow Food Pittsburgh
http://www.slowfoodpgh.com/classes-and-workshops
Back to Main Page. Back to Main Page. Challenge, Mission and Goals. In the News - Teaching kids and the community to cook. Program builds on kids' cooking experiences. Teach a Community to Cook Classes. Teach a Kid to Taste Classes. Challenge, Mission and Goals. In the News - Teaching kids and the community to cook. Program builds on kids' cooking experiences. Teach a Community to Cook Classes. Teach a Kid to Taste Classes. Canning and Preserving Tools and Supplies. About Slow Food Pittsburgh. Chatham Un...
psucropsguy.blogspot.com
PSUGrainCropsGuy: June 2011
http://psucropsguy.blogspot.com/2011_06_01_archive.html
Updates and Sharing of Ideas Pertaining to Grain Crop Production in Pennsylvania. Tuesday, June 7, 2011. Small Grain Virtual Field Day. Diseases of small grains—Alyssa Collins, Director SE Ag Research and Extension Center. Compared to last year’s spring, we have had quite a soaker in 2011, resulting in near perfect conditions for the development of several grain diseases. We can expect to see plenty of leaf spots, glume blotch and very likely head scab as the wheat and barley come to maturity. Benjamin C...
psucropsguy.blogspot.com
PSUGrainCropsGuy: Artisan Wheat – Taste the Difference
http://psucropsguy.blogspot.com/2011/06/artisan-wheat-taste-difference.html
Updates and Sharing of Ideas Pertaining to Grain Crop Production in Pennsylvania. Friday, June 3, 2011. Artisan Wheat – Taste the Difference. By Charlie White, Sustainable Agriculture Extension Associate. Food culture is on the rise in the. And consumer demand for food that is fresher, healthier, and most of all, tastes better, is stronger than ever. At the beginning of this food revolution baked goods did not see quite the same level of interest as cheese, charcuterie, and heirloom tomatoes did. You wou...