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Oh Gluttony!

A journey through the blessings of over-indulgence, greed, and all the yummy stuff in between! Wednesday, November 15, 2006. This is incredibly funny. it is an excerpt on 'How To Cook A Cormorant' from a book. I got it from the Times Online food and drink website. I must give you the classic receipt for the preparation and cooking of a cormorant. Simmer gently in seawater, to which two tablespoons of chloride of lime have been added, for six hours. This has a further tenderising effect. Take out ...The p...

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Oh Gluttony! | oh-gluttony.blogspot.com Reviews

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A journey through the blessings of over-indulgence, greed, and all the yummy stuff in between! Wednesday, November 15, 2006. This is incredibly funny. it is an excerpt on 'How To Cook A Cormorant' from a book. I got it from the Times Online food and drink website. I must give you the classic receipt for the preparation and cooking of a cormorant. Simmer gently in seawater, to which two tablespoons of chloride of lime have been added, for six hours. This has a further tenderising effect. Take out ...The p...

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1 oh gluttony

2 cooking cormorants

3 3 comments

4 yi's birthday

5 haha

6 0 comments

7 tao night

8 wee hee

9 ahhhh

10 argh

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oh gluttony,cooking cormorants,3 comments,yi's birthday,haha,0 comments,tao night,wee hee,ahhhh,argh,it's really crazy,thanks ma,2 comments,for me,restaurant reviewers,michael winner,aa gill,i asked,fun huh,fun facts,bananas,cool huh,i think so,1 comments

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Oh Gluttony! | oh-gluttony.blogspot.com Reviews

https://oh-gluttony.blogspot.com

A journey through the blessings of over-indulgence, greed, and all the yummy stuff in between! Wednesday, November 15, 2006. This is incredibly funny. it is an excerpt on 'How To Cook A Cormorant' from a book. I got it from the Times Online food and drink website. I must give you the classic receipt for the preparation and cooking of a cormorant. Simmer gently in seawater, to which two tablespoons of chloride of lime have been added, for six hours. This has a further tenderising effect. Take out ...The p...

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oh-gluttony.blogspot.com

1

Oh Gluttony!: Yi's Birthday!

http://oh-gluttony.blogspot.com/2006/11/yis-birthday.html

A journey through the blessings of over-indulgence, greed, and all the yummy stuff in between! Sunday, November 05, 2006. Happy Birthday to Yi. woo hoo! The pic above is of L'Atelier de Joël Robuchon. the eagerly anticipated restaurant of 'chef of the century' Robuchon in London. It's a new concept dining here. with diners seated on a long bar around an open kitchen. decor like a red and black bento box. food a bit tapas-y. ooh, I talk like I live in London! Well, it is! As a food critic put it. By the w...

2

Oh Gluttony!: Fun facts! (or reasonably boring ones, depending on who you are!)

http://oh-gluttony.blogspot.com/2006/08/fun-facts-or-reasonably-boring-ones.html

A journey through the blessings of over-indulgence, greed, and all the yummy stuff in between! Wednesday, August 30, 2006. Or reasonably boring ones, depending on who you are! Helloooo, here are some fun facts which I think are cool but which do not seem to impress Stef too much. hahaha! Bananas are the most popular fruit in the world! I had heard that they were but was unsure given that my sources were MPH Quills newsletter and Hollywood Squares(I know! Bananas come out tops! Ubi kayu could kill yu!

3

Oh Gluttony!: Cooking Cormorants

http://oh-gluttony.blogspot.com/2006/11/cooking-cormorants.html

A journey through the blessings of over-indulgence, greed, and all the yummy stuff in between! Wednesday, November 15, 2006. This is incredibly funny. it is an excerpt on 'How To Cook A Cormorant' from a book. I got it from the Times Online food and drink website. I must give you the classic receipt for the preparation and cooking of a cormorant. Simmer gently in seawater, to which two tablespoons of chloride of lime have been added, for six hours. This has a further tenderising effect. Take out ...Greаt...

4

Oh Gluttony!: Tao night

http://oh-gluttony.blogspot.com/2006/11/tao-night.html

A journey through the blessings of over-indulgence, greed, and all the yummy stuff in between! Saturday, November 04, 2006. It was Ayish's birthday a few days ago. so this is a photo of 4 Malaysian dumbos posing on a very nice and not-too-chilly night in London near V&A. opposite where Tock slept in first year. HAHAHA! Anyways. he mentioned how bastardly Joel Robuchon was to him also. and it's wonderful how we'll be celebrating Yi's birthday in the new Robuchon in London tomorrow night!

5

Oh Gluttony!: Comparing Restaurant Reviews... Fun! (for me...)

http://oh-gluttony.blogspot.com/2006/09/comparing-restaurant-reviews-fun-for.html

A journey through the blessings of over-indulgence, greed, and all the yummy stuff in between! Monday, September 18, 2006. Comparing Restaurant Reviews. Fun! I always look forward to updates on the Times Online. Website, the food and drinks section. not Stef's current affairs bit! One of life's little sad pleasures I suppose. It's a bit silly but I like it so. there! And there's my favourite, AA Gill, who's the incredible cynic and all-round not-nice guy. You can read their reviews here: Giles Coren.

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theanswerischicken.blogspot.com

the answer is chicken: July 2006

http://theanswerischicken.blogspot.com/2006_07_01_archive.html

The answer is chicken. Friday, July 28, 2006. Universiti Putra Malaysia (UPM) has come under public scrutiny due to a "controversial guidebook" which was used to teach a course on Ethnic Relations. The guidebook allegedly blames certain factions for inciting the infamous May 13 racial riots. On Sunday, I got upset after watching a video of an ugly spat between two student groups at the same university. You can read Wong Chun Wai's analysis on the event here. On Wednesday, The Sun published an editorial.

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oh-gluttony.blogspot.com

Oh Gluttony!

A journey through the blessings of over-indulgence, greed, and all the yummy stuff in between! Wednesday, November 15, 2006. This is incredibly funny. it is an excerpt on 'How To Cook A Cormorant' from a book. I got it from the Times Online food and drink website. I must give you the classic receipt for the preparation and cooking of a cormorant. Simmer gently in seawater, to which two tablespoons of chloride of lime have been added, for six hours. This has a further tenderising effect. Take out ...The p...

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