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Pretty Pumpkin Cinnamon Buns Recipe. Photo by: Taste of Home. 94% would make again. 8220;I make sticky buns and cinnamon rolls quite often because my husband loves them. One day, I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! 8221; —Glenda Joseph, Chambersburg, Pennsylvania. 2 tablespoons active dry yeast. 1/2 cup warm water (110° to 115°). 1 cup canned pumpkin. 1 cup warm milk (110° to 115°). 1/2 cup packed brown sugar. 1/3 cup instant vanilla pudding mix.

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Pretty Pumpkin Cinnamon Buns Recipe. Photo by: Taste of Home. 94% would make again. 8220;I make sticky buns and cinnamon rolls quite often because my husband loves them. One day, I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! 8221; —Glenda Joseph, Chambersburg, Pennsylvania. 2 tablespoons active dry yeast. 1/2 cup warm water (110° to 115°). 1 cup canned pumpkin. 1 cup warm milk (110° to 115°). 1/2 cup packed brown sugar. 1/3 cup instant vanilla pudding mix.

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6 1/2 cup sugar

7 1 teaspoon salt

8 filling

9 icing

10 3 tablespoons water

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ohh_fishstixx | ohfishstixx.blogspot.com Reviews

https://ohfishstixx.blogspot.com

Pretty Pumpkin Cinnamon Buns Recipe. Photo by: Taste of Home. 94% would make again. 8220;I make sticky buns and cinnamon rolls quite often because my husband loves them. One day, I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! 8221; —Glenda Joseph, Chambersburg, Pennsylvania. 2 tablespoons active dry yeast. 1/2 cup warm water (110° to 115°). 1 cup canned pumpkin. 1 cup warm milk (110° to 115°). 1/2 cup packed brown sugar. 1/3 cup instant vanilla pudding mix.

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ohfishstixx.blogspot.com

1

ohh_fishstixx: my fav. food!

http://ohfishstixx.blogspot.com/2010/03/my-fav-food.html

My fav. food! Yesterday, I attempted to make these cookies, and have a whole new love and appreciation for my grammy. While the recipe might not look too complex, this is a major pain in the butt with the number of times you have to refrigerate the dough. 1 cup butter, room temp. 2 cups brown sugar. 3 eggs, beaten. 4 1/4 cups flour. 1 teaspoon baking powder. 8 oz chopped dates. 1 cup of pecan pieces. 1 cup granulated sugar. From: http:/ ginsmiscellany.blogspot.com/search? More and more food!

2

ohh_fishstixx: more & more food!

http://ohfishstixx.blogspot.com/2010/03/more-more-food.html

More and more food! Grown up Grilled cheese sandwhiches. 1 loaf Italian bread. 1 pound Teleme or Brie cheese. 1 pound sliced smoked ham (applewood if available). 3 to 4 tablespoons Dijon mustard. 1 cup roasted red peppers. Cut loaf of bread in half lengthwise. Top the bottom bread slice with the Teleme cheese, then the smoked ham, distributing it evenly. Place top of bread on sandwich and brush with butter. Replace the top slice of bread, cut the sandwiches into slices, and serve immediately. In a large ...

3

ohh_fishstixx: March 2010

http://ohfishstixx.blogspot.com/2010_03_01_archive.html

Pretty Pumpkin Cinnamon Buns Recipe. Photo by: Taste of Home. 94% would make again. 8220;I make sticky buns and cinnamon rolls quite often because my husband loves them. One day, I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! 8221; —Glenda Joseph, Chambersburg, Pennsylvania. 2 tablespoons active dry yeast. 1/2 cup warm water (110° to 115°). 1 cup canned pumpkin. 1 cup warm milk (110° to 115°). 1/2 cup packed brown sugar. 1/3 cup instant vanilla pudding mix.

4

ohh_fishstixx

http://ohfishstixx.blogspot.com/2010/03/raspberry-filling-recipe-used-in-cake.html

Used in the cake seen to the left, where raspberry filling was placed on the inside of cream cheese. I would only do a one layer cake. :D. It should hold for about 2 weeks if kept refrigerated. I keep it in the fridge in a plastic squeeze bottle which makes it easy to use anytime. Yield: about 1 cup. 12 oz (1 1/2 cup) frozen raspberries. 2 tablespoons lemon juice. Drizzle it on your dessert plate with whatever your serving and you'll look like a pastry superstar! Subscribe to: Post Comments (Atom).

5

ohh_fishstixx: RANDOMMMS :D

http://ohfishstixx.blogspot.com/2010/03/randommms-d.html

1 3/4 pounds (about 6 cups) prepared watermelon rind *see note. One 3/4 inch piece of ginger thinly sliced. 1/4 cup lemon juice. 1 small lemon thinly sliced (optional). Combine salt with 1 quart water: stir until salt is dissolved. Place the rind in a bowl and pour the salted water over the rind. Let the rind stand at room temp for 5-6 hours. Drain and rinse rind, and drain again. Cover it again with 1 quart of cold water. Let rind stand for 30 minutes, then drain again. Prep Time: 20 min. 8226; 1 1/2 cu...

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ohfishstixx.blogspot.com

ohh_fishstixx

Pretty Pumpkin Cinnamon Buns Recipe. Photo by: Taste of Home. 94% would make again. 8220;I make sticky buns and cinnamon rolls quite often because my husband loves them. One day, I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! 8221; —Glenda Joseph, Chambersburg, Pennsylvania. 2 tablespoons active dry yeast. 1/2 cup warm water (110° to 115°). 1 cup canned pumpkin. 1 cup warm milk (110° to 115°). 1/2 cup packed brown sugar. 1/3 cup instant vanilla pudding mix.

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205 OWN YOUR MOTHER FATHER SISTER BROTHER UNCLE AUNTIE AHGONG AHMA:D:D:D:D:D:D:D

Saturday, June 12, 2010 @. This is the FINAL plan haha. Erm morning meet at compass point at 11am coz most of you all live somewhere near there? Then journey to pasir ris park should be 45min-1 hour bah. Cycle to 1pm or sth. Then go seoul garden. i think go the. 1 Pasir Ris Close, #01 105. One bah. so near. but capacity only 76. If you guys want go see the website and choose other outlets that may have more food, here's the website haha. Http:/ www.seoulgarden.com.sg/outlets. Friday, June 11, 2010 @.