charlottelocaleats.blogspot.com
Charlotte Local Eats: I'll Make Lamb (With Gnocchi)
http://charlottelocaleats.blogspot.com/2014/04/ill-make-lamb-with-gnocchi.html
A blog for those that want to discover and embrace local food options, eat seasonally and improve the health of their bodies and their communities. Wednesday, April 30, 2014. I'll Make Lamb (With Gnocchi). Never fear, Windy Hill Farms has lamb! Lamb Chorizo With Gnocchi (LPO). 4 links lamb chorizo sausage. 2 leeks, sliced thin up to the green part. 2-3 spring onions, sliced thin up to the green stem. Garlic, minced, to taste. 1 package sweet potato gnocchi. 1 large handful chopped kale. 5% = 5% or less a...
charlottelocaleats.blogspot.com
Charlotte Local Eats: July 2013
http://charlottelocaleats.blogspot.com/2013_07_01_archive.html
A blog for those that want to discover and embrace local food options, eat seasonally and improve the health of their bodies and their communities. Wednesday, July 31, 2013. Is your mouth watering yet? Because this post's promises are all going to come true. While at the Atherton Market last night, I ran into a new (to me) vendor, Coto Family Farms. I knew I had about half of what I needed at my fingertips before walking out of the market. I also had the requisite amount of my homemade mayo. Eggs, olive ...
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modpaleo | modpaleo resources
https://modpaleo.wordpress.com/paleo-peeps
Eater of paleo. maker of good eats. spreadin the word. Here’s where I go for information and inspiration in the kitchen:. Atherton Mills Farmer’s Market. Pastured Pork and Grass-fed Beef. Pastured Chicken and eggs. Organic local veggies and pastured eggs – some grassfed dairy. North 40 farms Organic local veggies and pastured eggs. Put a fork in it organic local veggies and pastured eggs. Coffee local roaster and a % if their profits support local charities. Fancy olive/grapeseed oil and balsamic vinegars.
charlottelocaleats.blogspot.com
Charlotte Local Eats: April 2014
http://charlottelocaleats.blogspot.com/2014_04_01_archive.html
A blog for those that want to discover and embrace local food options, eat seasonally and improve the health of their bodies and their communities. Wednesday, April 30, 2014. I'll Make Lamb (With Gnocchi). Never fear, Windy Hill Farms has lamb! Lamb Chorizo With Gnocchi (LPO). 4 links lamb chorizo sausage. 2 leeks, sliced thin up to the green part. 2-3 spring onions, sliced thin up to the green stem. Garlic, minced, to taste. 1 package sweet potato gnocchi. 1 large handful chopped kale. Having been large...
charlottelocaleats.blogspot.com
Charlotte Local Eats: The Great Fritter-Off of 2015
http://charlottelocaleats.blogspot.com/2015/03/the-great-fritter-off-of-2015.html
A blog for those that want to discover and embrace local food options, eat seasonally and improve the health of their bodies and their communities. Friday, March 20, 2015. The Great Fritter-Off of 2015. It's March and by now, most of us are getting tired of the winter vegetables that have been in farmers markets for months. Hard squash, endless green-housed greens, and potatoes potatoes potatoes, am I right? Celery root* and carrot. Looks like shredded Cheddar, is actually sweet potato! Im working with a...
charlottelocaleats.blogspot.com
Charlotte Local Eats: Recipes Part 13: Slow Cooker NC BBQ
http://charlottelocaleats.blogspot.com/2011/06/recipes-part-12-slow-cooker-nc-bbq.html
A blog for those that want to discover and embrace local food options, eat seasonally and improve the health of their bodies and their communities. Thursday, June 23, 2011. Recipes Part 13: Slow Cooker NC BBQ. Have them make the same recipe or alter it slightly and you'd have a TON of barbeque. I got a Boston Butt from Windy Hill Farms. Makes delicious dinner rolls that are perfect for this barbeque because they are just a little sour. Finally, Bell's Best Berries. NC Slow Cooker BBQ. 1 tsp garlic powder.
charlottelocaleats.blogspot.com
Charlotte Local Eats: Recipes Part 8: Tomato Sauce from Scratch
http://charlottelocaleats.blogspot.com/2011/05/recipes-part-8-tomato-sauce-from.html
A blog for those that want to discover and embrace local food options, eat seasonally and improve the health of their bodies and their communities. Friday, May 20, 2011. Recipes Part 8: Tomato Sauce from Scratch. I’ve always wanted to try canning but I don’t have a sealer or anything else fancy (as always, if you have any suggestions or tips, put them in the comments! Tomatoes from Muddy Boots Farm. Sold by Windy Hill Farms. And ground pork from Windy Hill. From Scratch Tomato Sauce. 1 cup onions, chopped.
charlottelocaleats.blogspot.com
Charlotte Local Eats: January 2015
http://charlottelocaleats.blogspot.com/2015_01_01_archive.html
A blog for those that want to discover and embrace local food options, eat seasonally and improve the health of their bodies and their communities. Tuesday, January 27, 2015. Have you ever been really excited about a recipe, gotten everything prepared then realized that your mayo has gone bad or you didn't buy sugar last week like that you thought you had? Have you ever turned that situation around and made lemonade from lemons? Here's the recipe so you can see for yourself. Spicy Surprise Apple Pie (v).
charlottelocaleats.blogspot.com
Charlotte Local Eats: My Foray Back into Omnivory
http://charlottelocaleats.blogspot.com/2014/04/my-foray-back-into-omnivory.html
A blog for those that want to discover and embrace local food options, eat seasonally and improve the health of their bodies and their communities. Wednesday, April 2, 2014. My Foray Back into Omnivory. From my owned canned tomatoes but added their new ground chicken and some red pepper flakes. It was incredible, if I don't say so myself. This week, I wanted to revamp my barbeque pork recipe. Two good handfuls of pork BBQ, pulled apart by hand. 1/2 large yellow onion, cut in 1" strips. This made three he...
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