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Oh my! Apple pie!

I think everyone has a soft spot, and recipe, for Smarties cookies. I adore them and so do my children. After all these years they still get excited when they see these cookies in the biscuit tin and they always disappear quickly. I can't remember exactly where I got this recipe from, I think it it was 'Good Food' magazine but I can't be sure, it was scribbled down in my hand written recipe book years ago and has been used many times. 100g/ 40z soft dark sugar. 1 tbsp golden syrup. 150g/ 6oz s/r flour.

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Oh my! Apple pie! | ohmy-applepie.blogspot.com Reviews

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I think everyone has a soft spot, and recipe, for Smarties cookies. I adore them and so do my children. After all these years they still get excited when they see these cookies in the biscuit tin and they always disappear quickly. I can't remember exactly where I got this recipe from, I think it it was 'Good Food' magazine but I can't be sure, it was scribbled down in my hand written recipe book years ago and has been used many times. 100g/ 40z soft dark sugar. 1 tbsp golden syrup. 150g/ 6oz s/r flour.

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1 oh my

2 apple pie

3 smartie cookies

4 smarties cookies

5 posted by

6 26 comments

7 labels cookies

8 hello stranger

9 lunchbox treats

10 50g milk chocolate

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Oh my! Apple pie! | ohmy-applepie.blogspot.com Reviews

https://ohmy-applepie.blogspot.com

I think everyone has a soft spot, and recipe, for Smarties cookies. I adore them and so do my children. After all these years they still get excited when they see these cookies in the biscuit tin and they always disappear quickly. I can't remember exactly where I got this recipe from, I think it it was 'Good Food' magazine but I can't be sure, it was scribbled down in my hand written recipe book years ago and has been used many times. 100g/ 40z soft dark sugar. 1 tbsp golden syrup. 150g/ 6oz s/r flour.

INTERNAL PAGES

ohmy-applepie.blogspot.com

1

Oh my! Apple pie!: October 2008

http://ohmy-applepie.blogspot.com/2008_10_01_archive.html

Two days work, two days work, in a heap on the floor, arghhhhh! The Daring baker's challenge always comes around quickly, and reveal day, where the months challenge is announced is always a exciting day. This months challenge is very poignant to all Daring bakers, old and new, as this challenge was to be co-hosted with Sher from What did you eat. Glenna from A fridge full of food. And Rosa from Rosa's yummy yums. Sher sadly passed away this summer, a dear loss to all Daring bakers. Yes, I know, I know, I...

2

Oh my! Apple pie!: December 2008

http://ohmy-applepie.blogspot.com/2008_12_01_archive.html

NO, I havent dropped off the face of the earth. Another apology to the Daring bakers, I was unable to take part in this months very tricky challenge. This month's challenge was brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand, and you can look at the hundreds of Daring bakers take on this challenge by checking out the blog roll. Great for a simple supper. When marinating ...

3

Oh my! Apple pie!: September 2008

http://ohmy-applepie.blogspot.com/2008_09_01_archive.html

Daring bakers time again, this months challenge was co-hosted by Natalie from Gluten a Go Go. And Shel from Musings from the fishbowl. And this was the first ever 'alternative' Daring baker's challenge. This was also my first savoury challenge since joining the Daring baker's, this month we had to bake Lavash crackers, the recipe came from Peter Reinhart's book 'The bread baker's apprentice' and also make a accompanying dip/ salsa/spread or relish to go with the crackers. The dough has to be rolled very ...

4

Oh my! Apple pie!: August 2008

http://ohmy-applepie.blogspot.com/2008_08_01_archive.html

Daring bakers time again, my first challenge last month, was extremely challenging and although delicious the finished cake was not as attractive as I would have liked. I was so looking forward to this months challenge but slightly apprehensive at the same time, however when I discovered what this months challenge was any apprehension I had melted away. This months challenge was hosted by Tony Tahhan. From 'whats for lunch honey? And a chocolate glaze. The choux pastry was relatively straight forward, br...

5

Oh my! Apple pie!: Smartie cookies

http://ohmy-applepie.blogspot.com/2009/05/smartie-cookies.html

I think everyone has a soft spot, and recipe, for Smarties cookies. I adore them and so do my children. After all these years they still get excited when they see these cookies in the biscuit tin and they always disappear quickly. I can't remember exactly where I got this recipe from, I think it it was 'Good Food' magazine but I can't be sure, it was scribbled down in my hand written recipe book years ago and has been used many times. 100g/ 40z soft dark sugar. 1 tbsp golden syrup. 150g/ 6oz s/r flour.

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June | 2010 | Around Our Table

https://aroundourtable.wordpress.com/2010/06

Archive for June, 2010. Chicken, Pistachio and Sage Meatloaf. June 27, 2010 @ 9:06 am. 183; { chicken. Getting through winter definitely requires comfort food and I think this recipe really hits the mark. I got the recipe from the Foodtown Magazine June/June 2010 issue, which was kindly sent to me from a friend in New Zealand. It is easy to make, kind on the budget, child friendly and also diabetes friendly. Chicken, Pistachio and Sage Meatloaf. 2 tablespoons olive oil. 1 onion, finely chopped. Flowers i...

aroundourtable.wordpress.com

Around Our Table | Just another WordPress.com weblog | Page 2

https://aroundourtable.wordpress.com/page/2

August 23, 2009 @ 2:00 pm. 183; { Uncategorized. Yes, that’s right. Today we welcomed a new family member. She doesn’t have a name as yet, but she is gorgeous. When we decide on a name we will let you know. She is a staghound and is 8 weeks old. Everyone is very excited to have her. Raspberry and almond mascarpone cake. August 22, 2009 @ 7:39 pm. 183; { cakes. Raspberry and almond marscapone cake. 500g butter, softened. 3 cups (660g) caster sugar. 2 cups (300g) plain flour. 1 cup (125g) almond meal.

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Prawn and Saffron Tagliarini | Around Our Table

https://aroundourtable.wordpress.com/2010/01/06/prawn-and-saffron-tagliarini

Prawn and Saffron Tagliarini. January 6, 2010 @ 9:46 am. 183; { Pasta. I found this recipe in the October/November edition of Jamie Oliver’s magazine. It’s a great summer recipe and quick and easy. Prawn and Saffron Tagliarini. Good pinch of saffron. 50g butter, cut into cubes. 4 shallots, finely sliced. 1 garlic clove, finely sliced. 16 raw king prawns, peeled and deveined. Mint leaves and chopped chilli, to serve. Place saffron in a small bowl with 2-3 tablespoons of hot water. Enter your comment here.

cookingforchris.blogspot.com

Cooking for Chris: I've been tagged!

http://cookingforchris.blogspot.com/2008/04/ive-been-tagged.html

Tuesday, 22 April 2008. The lovely Anna Maria - my LighterLife compadre - has tagged me! Here is the premise of her tag (lifted from her beautiful blog). Right guys, listen up.I'm starting a tag. It's called 'Top 10 food pics'. Here are mine, all my favourites.I'm tagging 5 people to do their own 'top 10'. Then if those 5 people could each choose 5 people we'll get to see some really good food pics! Almost like our very own food pic chain.". Anyway.here are my top 10;. 3) Victoria sponge from HTE. Http:/...

aroundourtable.wordpress.com

Rocket and Macadamia Pesto | Around Our Table

https://aroundourtable.wordpress.com/2010/01/13/rocket-and-macadamia-pesto

Rocket and Macadamia Pesto. January 13, 2010 @ 9:46 am. 183; { Pasta. I found this recipe in the latest Good Taste Magazine (Jan 2010). It’s a great recipe for a light summer dinner. Rocket and Macadamia Pesto. 2 bunches rocket, ends trimmed, coarsely chopped. 1 cup fresh basil leaves. 2 garlic cloves, coarsely chopped. 60g finely grated parmesan. 1 tablespoon fresh lemon juice. Transfer to a bowl. Stir in the parmesan and lemon juice. Taste and season with salt and pepper. 1 Comment ». 183; { TrackBack.

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February | 2010 | Around Our Table

https://aroundourtable.wordpress.com/2010/02

Archive for February, 2010. Roast Garlic, Potato and Leek Soup. February 20, 2010 @ 3:24 pm. 183; { Soup. I told you I love soup so despite the hot weather, here is another soup for you. This one is from Super Food Ideas, May 2008 issue. Potato soup is one of my favourites and the roast garlic gives this a beautiful flavour. I will definitely be making this one again. Roast garlic, potato and leek soup. 2 garlic bulbs, unpeeled, cloves separated. 1 tablespoon olive oil. 1 celery stalk, chopped. Remove fr...

sparklesdelights.blogspot.com

Sparkles Delights: It's more like home here on Blogger

http://sparklesdelights.blogspot.com/2009/03/its-more-like-home-here-on-blogger.html

It's more like home here on Blogger. I've decided after a little time on wordpress, to return to blogger, It's more user-friendly system to use! I'm planning to blog a little bit more then I have in the past few months! Subscribe to: Post Comments (Atom). View my complete profile. Thanks Sally from Pink Btyes! Awarded for creativity, design, interesting material, and our contribution to the blogging community. Photo of my Posts. Add it to your blog. Subscribe To Sparkles delights. Quotation of the Day.

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Sparkles Delights: Things I do for love!

http://sparklesdelights.blogspot.com/2009/03/things-i-do-for-love.html

Things I do for love! After looking at our fruit bowl this morning, I decided to make a loaf of Banana bread, for my man. The only problem is I HATE Banana's! Don't like the taste or texture of them and I feel ill when I smell them. However, I always ensure that I do buy them for ny main man. Afterall, why should he not have them because I hate them! 225g Mashed Ripe Bananas (2 small, or 1 large). Pre-heat oven to 180 C/356 F Gas Mark 4. Things for my Lover. Subscribe to: Post Comments (Atom). Vi's Pantr...

cookingforchris.blogspot.com

Cooking for Chris: April 2008

http://cookingforchris.blogspot.com/2008_04_01_archive.html

Tuesday, 22 April 2008. The lovely Anna Maria - my LighterLife compadre - has tagged me! Here is the premise of her tag (lifted from her beautiful blog). Right guys, listen up.I'm starting a tag. It's called 'Top 10 food pics'. Here are mine, all my favourites.I'm tagging 5 people to do their own 'top 10'. Then if those 5 people could each choose 5 people we'll get to see some really good food pics! Almost like our very own food pic chain.". Anyway.here are my top 10;. 3) Victoria sponge from HTE. Http:/...

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ohmy-applepie.blogspot.com

Oh my! Apple pie!

I think everyone has a soft spot, and recipe, for Smarties cookies. I adore them and so do my children. After all these years they still get excited when they see these cookies in the biscuit tin and they always disappear quickly. I can't remember exactly where I got this recipe from, I think it it was 'Good Food' magazine but I can't be sure, it was scribbled down in my hand written recipe book years ago and has been used many times. 100g/ 40z soft dark sugar. 1 tbsp golden syrup. 150g/ 6oz s/r flour.

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