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Oil Drum Tandoor

Tuesday, October 30, 2007. I got a friendly email from someone also thinking of building an oil drum tandoor. Others might be interested in my responses to his questions. Q1 Sorry to be a pain, but I am going to make a Tandoor, and have read your Oildrum Blog with enthusiasm. I am assuming that you got your clay from Bath Pottery Supplies, but can you tell me which clay you decided on and why? Q2 I felt that your liner should have been thicker (3 cm at least) but did it crack further? Longer to heat up.

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Oil Drum Tandoor | oildrumtandoor.blogspot.com Reviews

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Tuesday, October 30, 2007. I got a friendly email from someone also thinking of building an oil drum tandoor. Others might be interested in my responses to his questions. Q1 Sorry to be a pain, but I am going to make a Tandoor, and have read your Oildrum Blog with enthusiasm. I am assuming that you got your clay from Bath Pottery Supplies, but can you tell me which clay you decided on and why? Q2 I felt that your liner should have been thicker (3 cm at least) but did it crack further? Longer to heat up.

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1 oil drum tandoor

2 heavy

3 good luck

4 7 comments

5 naan lesson

6 1 comments

7 more cooking

8 0 comments

9 tandoori king prawn

10 delicious

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Oil Drum Tandoor | oildrumtandoor.blogspot.com Reviews

https://oildrumtandoor.blogspot.com

Tuesday, October 30, 2007. I got a friendly email from someone also thinking of building an oil drum tandoor. Others might be interested in my responses to his questions. Q1 Sorry to be a pain, but I am going to make a Tandoor, and have read your Oildrum Blog with enthusiasm. I am assuming that you got your clay from Bath Pottery Supplies, but can you tell me which clay you decided on and why? Q2 I felt that your liner should have been thicker (3 cm at least) but did it crack further? Longer to heat up.

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oildrumtandoor.blogspot.com

1

Oil Drum Tandoor: August 2006

http://oildrumtandoor.blogspot.com/2006_08_01_archive.html

Wednesday, August 30, 2006. This is our first tandoori king prawn effort from earlier in the week. Here the tiger prawns are deveined and butterflied. After rubbing with gram flour and washing, the prawns go in the yoghurt marinade. Here we are drying the yoghurt marinade. Into the tandoor. The lid should be partly on when cooking and enough air for the coals to glow red. And onto the plate. Posted by bigbrowncow at 4:50 pm. Firstly I'd like to give my thanks to Monty's Northfields. Whole tandoori chicke...

2

Oil Drum Tandoor

http://oildrumtandoor.blogspot.com/2006/08/tandoori-king-prawn-this-is-our-first.html

Wednesday, August 30, 2006. This is our first tandoori king prawn effort from earlier in the week. Here the tiger prawns are deveined and butterflied. After rubbing with gram flour and washing, the prawns go in the yoghurt marinade. Here we are drying the yoghurt marinade. Into the tandoor. The lid should be partly on when cooking and enough air for the coals to glow red. And onto the plate. Posted by bigbrowncow at 4:50 pm. Firstly Id like to give my thanks to M.

3

Oil Drum Tandoor

http://oildrumtandoor.blogspot.com/2006/08/day-10-part-2.html

Monday, August 21, 2006. Day 10, part 2. Objective: Room temperature to 300C. Hour zero. This is the start of the charcoal fire. I read up about firing clay, and the first crucial stage is around 80 C-100 C to dry out the clay. I decided we would need to stay at that temperature for several hours. At six hours we started to build the fire up. You can see that there were a few hairline cracks forming in the clay. The base was really quite cracked up, but the cracks filled with ashes. Build day 3. Obje...

4

Oil Drum Tandoor

http://oildrumtandoor.blogspot.com/2006/08/review-of-tandoor-firing.html

Wednesday, August 23, 2006. Review of the Tandoor firing. Phew The Tandoor was still warm the next morning. And still standing in one piece! There are some vertical hairline fractures in the pot. I should have massaged the pieces into place more diligently. I think the wet clay I used to pad out the gaps didn't dry properly and this caused the cracking. It should still be fine for cooking though. And of course, I now need to get cooking and for that I need some drier weather again! Day 10 part 1. Obj...

5

Oil Drum Tandoor: September 2006

http://oildrumtandoor.blogspot.com/2006_09_01_archive.html

Sunday, September 24, 2006. The wonderful guys from the local curry house came round to show me how to use the tandoor. Making the naans was particularly illuminating, and here is what I learnt. You need a floury surface to work on. The dough I am using here is from Madhur Jaffrey, but there are lots of recipes around. I made a very wet dough for this set of naans - possibly too wet. Normal bready consistency I am sure would work fine. Scrape and prod it off the clay. Spread some ghee on top. Yummy!

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smokeroven.blogspot.com

wood-fired-smoker-oven: February 2010

http://smokeroven.blogspot.com/2010_02_01_archive.html

Monday, February 1, 2010. Heres my rough sketch of my concept, its @ 80cm square, thats @ 3.5 bricks square. The combination of the firebricks and the pot height the cut down drum means the tandoor top sticks out the top (more on that reason in another post). I will then coat the outside of the pot in fondue and then fill the oil drum with a combo of clay and vermiculite for insulation (cream). Where the tandoor/terracotta pot sticks out the top I will be laying a concrete slab with reinforcing (blue).

smokeroven.blogspot.com

wood-fired-smoker-oven: smoker oven - the grand plan

http://smokeroven.blogspot.com/2010/02/smoker-oven-grand-plan.html

Monday, February 1, 2010. Smoker oven - the grand plan. Hi and welcome to this blog, I will detail through this blog how to build a tandoor oven as cheaply as possible. The blog will contain step by step images and descriptions of what I do and what pitfalls I end up with plus how I solve them. I'll also be including links to youtube videos that are relevent as well as links to others websites that I have found that you may be interested in. As i am writing this I have done 98 posts and countless images.

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oildrumtandoor.blogspot.com

Oil Drum Tandoor

Tuesday, October 30, 2007. I got a friendly email from someone also thinking of building an oil drum tandoor. Others might be interested in my responses to his questions. Q1 Sorry to be a pain, but I am going to make a Tandoor, and have read your Oildrum Blog with enthusiasm. I am assuming that you got your clay from Bath Pottery Supplies, but can you tell me which clay you decided on and why? Q2 I felt that your liner should have been thicker (3 cm at least) but did it crack further? Longer to heat up.

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