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Oishi! | A Far Eastern Food Blog from Japan

A Far Eastern Food Blog from Japan

http://oishieats.wordpress.com/

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Oishi! | A Far Eastern Food Blog from Japan | oishieats.wordpress.com Reviews

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A Far Eastern Food Blog from Japan

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1

About | Oishi!

https://oishieats.wordpress.com/about

I can be found as user @Willis san on Twitter, please follow me for blog updates. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Teriyaki Beef and Lotus Root Slider with Umeboshi Slaw and Chip Potatoes | Oishi!

https://oishieats.wordpress.com/2013/04/11/teriyaki-beef-and-lotus-root-slider-with-umeboshi-slaw-and-chip-potatoes

お花見: Picnic under Cherry Blossoms. Teriyaki Beef and Lotus Root Slider with Umeboshi Slaw and Chip Potatoes. April 11, 2013. Teriyaki of cause. Teriyaki is already used here with chicken burgers, therefore why not a beef slider. A creation was born in my head, a teriyaki beef slider in a small buttery bun, with a crunchy teriyaki lotus root slice for texture against all that soft, and of course cheese. Not any old slaw, umeboshi slaw! While the lotus roots boil, get another pan of boiling water on the go...

3

davidwillis83 | Oishi!

https://oishieats.wordpress.com/author/davidwillis83

Teriyaki Beef and Lotus Root Slider with Umeboshi Slaw and Chip Potatoes. April 11, 2013. Sliders seem to have acquired a trendy status of late with them popping up on all kinds of TV cooking shows in various incarnations. Really they are just a small burger and they occasionally achieve the difficult task (when it … Continue reading →. お花見: Picnic under Cherry Blossoms. April 8, 2013. Bulgogi Pizza with Kimchi Coleslaw. April 5, 2013. Buta Kimchi with Garlic Rice and Spicy Onion Salad. April 4, 2013.

4

Greetings Foodies | Oishi!

https://oishieats.wordpress.com/2013/03/17/greetings-foodies

Experiments with Bibimbap →. March 17, 2013. My name is David Willis. I am a 30 year old English bloke living in Japan with a massive passion for grub. Asian grub especially. Welcome all to my new blog documenting all my culinary adventures in Japan and on my travels in the Far East. This is not a recipe blog per se but hopefully it will provide other home chefs with some inspiration and will open some eyes to what can be eaten in this part of the world. Leave a Reply Cancel reply. Enter your comment here.

5

Gogalbi – Spicy Korean Fish | Oishi!

https://oishieats.wordpress.com/2013/03/19/gogalbi-spicy-korean-fish

Super Simple Kimchi Jigae →. Gogalbi – Spicy Korean Fish. March 19, 2013. As with most of what I make in Japan, I must take into consideration the fact that obtaining authentic Korean ingredients here is actually more difficult than one may think. In England, being close to London, Korean products were not particularly difficult to get, albeit they were expensive. However in Japan only gochujang is relatively easy to find. I have yet to find a store that sells Korean soy sauce for example.

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Oishi! | A Far Eastern Food Blog from Japan

A Far Eastern Food Blog from Japan. Teriyaki Beef and Lotus Root Slider with Umeboshi Slaw and Chip Potatoes. April 11, 2013. Sliders seem to have acquired a trendy status of late with them popping up on all kinds of TV cooking shows in various incarnations. Really they are just a small burger and they occasionally achieve the difficult task (when it … Continue reading →. お花見: Picnic under Cherry Blossoms. April 8, 2013. Bulgogi Pizza with Kimchi Coleslaw. April 5, 2013. April 4, 2013. March 28, 2013.

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OISHI MANAGEMENT SOLUTIONS

91 9062 466 112. 91 9062 017 019. 10AM to 6 PM ). For Franchise enquiry call us at 91 9062 466 112 / 91 9062 017 019 (10AM to 6 PM). Distance and Regular Education Centre. Distance and Regular Education Centre. Oishi Management Solutions start distance education course for everyone. Who want to learn more. Now a days Abacus is became very important for the entire child an every rural and urban areas. Oishi Management Solutions start the beautician course for every girls and boys who want to learn some.

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Oishi Japanese Express

Fri and Sat:10:30am 10:00pm. Mon - Fri.: 3:00 pm - 9:00 pm. Sat and Sun.: 12:00 noon - 9:00 pm. FAST, FILLING HEALTHY, DELICIOUS. Welcome to our restaurant! We have the most popular Pink Sauce here.You can enjoy considerable service and fast,delicious and fresh sushi in our restaurant! Discount is special provided for military. We also provide habachi grill at a fair price. We believe everything in our restaurant is worth trying! Delivery coming soon on May 1st. 1647 Pass Rd, Biloxi, MS 39531.

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OISHI | FOOD

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ダイニングMoo

創業6周年記念プラン 近江牛づくし6品 通常6000円 4980円税別でご提供。 ご予約お願いします 平日限定、近江牛インディアンカレー ハヤシ は、 宝石箱や の彦摩呂さんからも大好評 ファイヤー の大仁田厚さんからも うまい と絶賛。 お肉料理調理師 年齢問わず 社会保険雇用保険各種完備 18万円. ホールスタッフ 学生、主婦の方歓迎 時間給900円 1100円(出来るスタッフはどんどん昇給). 520-0041 滋賀県大津市浜町9-28 予約電話 077-522-5080. 営業時間 11:00 14:30 (LO/14:00), 18:00 22:00 (LO/21:00).