karagillum.blogspot.com
how sweet it is: Stuffed Squash
http://karagillum.blogspot.com/2010/11/stuffed-squash.html
How sweet it is. Tuesday, November 2, 2010. While Fall is my favorite season, Halloween has never been my favorite holiday. So I more than welcomed Douglas' idea to cook a fun fall dinner, pass out candy, and watch the Rangers. Now this recipe below is seriously so easy, delicious, and great presentation (great if you are having people over). Stuffed Squash (thanks to Mr. Alton Brown). 4 small acorn squash, 1 to 1 1/4 pounds each. 2 tablespoons unsalted butter, cut into 4 pieces. 1/2 pound ground pork.
karagillum.blogspot.com
how sweet it is: April 2010
http://karagillum.blogspot.com/2010_04_01_archive.html
How sweet it is. Friday, April 23, 2010. Have my cake and eat it too. Off to breakfast and then South bound 35 for wedding number 1! Sunday, April 18, 2010. Perfect for a Sunday afternoon. Love the hammocks. and pocket doors. and the view. Friday, April 16, 2010. I mentioned a few weeks ago about Monday night dinners with my wonderful friends. Well week before last there was a discussion about my love of cooking but parallel intimidation of it. They decided this week I would be the cook! Basically nutell...
karagillum.blogspot.com
how sweet it is: April 2011
http://karagillum.blogspot.com/2011_04_01_archive.html
How sweet it is. Friday, April 8, 2011. So another color combo that I have been toying with is Navy. Tuesday, April 5, 2011. One concept I am struggling with for the wedding is color. Which to use, how much of what. The wonderful site Style My Pretty has these great inspiration broads that you can play around with, mix and match. I've been using these to work with images and find colors that work for me. I really love flowers. Subscribe to: Posts (Atom). Style Me Pretty : The Ultimate Wedding Blog.
karagillum.blogspot.com
how sweet it is: November 2010
http://karagillum.blogspot.com/2010_11_01_archive.html
How sweet it is. Tuesday, November 2, 2010. While Fall is my favorite season, Halloween has never been my favorite holiday. So I more than welcomed Douglas' idea to cook a fun fall dinner, pass out candy, and watch the Rangers. Now this recipe below is seriously so easy, delicious, and great presentation (great if you are having people over). Stuffed Squash (thanks to Mr. Alton Brown). 4 small acorn squash, 1 to 1 1/4 pounds each. 2 tablespoons unsalted butter, cut into 4 pieces. 1/2 pound ground pork.
karagillum.blogspot.com
how sweet it is: Yellow
http://karagillum.blogspot.com/2011/04/yellow.html
How sweet it is. Tuesday, April 5, 2011. One concept I am struggling with for the wedding is color. Which to use, how much of what. The wonderful site Style My Pretty has these great inspiration broads that you can play around with, mix and match. I've been using these to work with images and find colors that work for me. I really love flowers. And here I love the yellow with the contrast of the dark woods. Thoughts or any other color suggestions? Subscribe to: Post Comments (Atom).
karagillum.blogspot.com
how sweet it is: July 2010
http://karagillum.blogspot.com/2010_07_01_archive.html
How sweet it is. Saturday, July 24, 2010. I've said before that after long day nothing helps better than a little baking. Well this has been a long week. So I was for sure in need of some baking therapy. I came across a recipe for Kara's "Bikini" Muffins. Apparently when I was little I loved these muffins, but I couldn't quite say zucchini. Here is my somewhat altered recipe for Zucchini muffins. 2 cups of zucchini grated. 3 cups of flour - I used 1/2 wheat 1/2 all purpose. 1/2 t of baking powder. Ok I f...
karagillum.blogspot.com
how sweet it is
http://karagillum.blogspot.com/2011/04/so-another-color-combo-that-i-have-been.html
How sweet it is. Friday, April 8, 2011. So another color combo that I have been toying with is Navy. Subscribe to: Post Comments (Atom). Style Me Pretty : The Ultimate Wedding Blog. Cupcakes, Sprinkles, and other Happy Things. The world fascinates me. View my complete profile. Simple template. Template images by Terraxplorer.
karagillum.blogspot.com
how sweet it is: Oh sweet Dallas.
http://karagillum.blogspot.com/2011/03/oh-sweet-dallas.html
How sweet it is. Thursday, March 24, 2011. Dallas is a city like no other. April's issue of D Magazine has a list of the top 52 things you must do in Dallas. You're not a true local unless you've done them all.". I'll list some of my favorites, but really and truly this list is great so take time to explore yourself. In no particular order, with no great rhyme or reason). 1 Eat Bob Armstrong Dip at Mattio's - Done. Its great. 3 Get fake boobs - Yes, so Dallas. me however, not so Dallas.
karagillum.blogspot.com
how sweet it is: June 2010
http://karagillum.blogspot.com/2010_06_01_archive.html
How sweet it is. Saturday, June 26, 2010. Everything is great about this Pie. Probably not too bad for you. Soo Delicious. (so worth whatever calories). Sorry for the crappy iphone pic). Strawberry Pie with Balsamic Glaze. Here is the recipe that I started with and followed most closely:. A pre-made graham cracker pie crust. 2 lbs fresh strawberries (sliced or quartered). 1/2 cup regular sugar. Zest of 1 orange. 1/2 a small lemon juiced. 1/2 cup heavy whipping cream. 1/3 cup powdered sugar. The orange ze...
