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Rivanna Recipes: February 2009
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Sunday, February 8, 2009. February - Valentine's Recipes. 2 3 oz. pkgs. Jell-O Devil's Food Pudding. 1 pkg 8 oz. cream cheese. 1 Sara Lee frozen pound cake. 12 oz container Cool Whip. Mix 3 cups milk and cream cheese together with hand mixer; add in 2 pkgs. Pudding. Layer pound cake in bottom of dish. Use remaining milk to lightly drizzle on top of cake. Next, layer pudding mixture, crushed Oreos. Then Cool Whip. Repeat the layers, finishing with a smattering of crushed Oreos. No Bake Chocolate Chip Pie.
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Rivanna Recipes: April 2009
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Saturday, April 25, 2009. April - Economical Meal Ideas. There was only one recipe for this month, but if you have any ideas on economical recipes you'd like to share, just send and email to rivannarecipes@gmail.com. 2 boxes Devil's Food cake mix. 1 1/2 c. shortening. 2 Tbsp. margarine. 2 oz cream cheese. 1 c powdered sugar. 1/4 tsp. vanilla. Filling: beat all filling ingredients together. Ice a cookie and place another on top, creating a sandwich. Subscribe to: Posts (Atom). Chubbuck 8th Ward Recipes.
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Rivanna Recipes: Pies
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Thursday, April 3, 2008. 3 Cups Flour 2 tsp. salt. 2 tsp sugar 1 1/2 cups shortening. 2 Tbsp. cold water. Combine flour, salt and sugar. Cut in shortening. Combine beaten egg, vinegar and water stir into dry mixture. Divide into 4 equal amounts and roll out or place into freezer for a later date. For a baked pie shell, bake at 425 degrees for 9 to 10 minutes. This recipe makes two double crust pies or four single pies shells. 1 Cup Brown Sugar. 1 1/2 Cups Evap. Milk. 1/2 tsp. Nutmeg. 1/4 tsp. Ginger.
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Rivanna Recipes: June Recipe Group - Summer Recipes
http://rivannarecipes.blogspot.com/2009/06/june-recipe-group-summer-recipes.html
Monday, June 8, 2009. June Recipe Group - Summer Recipes. Pearl Tapioca, Recipe #1. Soak 1/2 cup pearl tapioca overnight. Mix 1 quart of WHOLE milk and 3/4 cups sugar. Bring to a boil. Add tapioca and cook and stir until the tapioca is clear - at least 30 minutes, but probably more. Then combine 3 beaten eggs, 3/4 cups sugar, and 3/4 tsp. vanilla. Add to tapioca mixture and bring to a full boil. Makes about 2 quarts of tapioca. Pearl Tapioca, Recipe #2. Soak 1/2 cup pearl tapioca overnight. The Pioneer W...
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Rivanna Recipes: January 2009
http://rivannarecipes.blogspot.com/2009_01_01_archive.html
Sunday, January 25, 2009. September - Crock Pot Dishes. 2/3 c bread crumbs. 1 1/2 lbs. ground beef. 2 tbs grated onion. 1/2 tsp. sage. Spray crockpot with cooking spray. Put meat mixture in the crock pot and simmer on low for 5-6 hours. Tip on side and spoon off excess grease. Pour sauce mixture (see below) over meat and simmer on high for 15 more minutes. 2 tsp dry mustard. 4 tbs brown sugar. 1/2 tsp. nutmeg. 1 can Cream of Chicken soup. 1 c sour cream. 1/2 can of orange juice concentrate. 1 c sour cream.
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Rivanna Recipes: November 2007
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Wednesday, November 7, 2007. Fluffy Vanilla Pumpkin Dip. 1 16 oz container Cool Whip. 1 5 oz box instant vanilla pudding mix. 1 15 oz can solid pack pumpkin. 1 tsp pumpkin pie spice mix. In a large bowl, mix together dry pudding mix, spice and pumpkin. Fold in Cool whip. Chill until served. Great served with ginger-snap cookies, Pirouettes, graham cracker sticks, sliced pears, apples, vanilla wafers. 188; cup butter. 1 medium onion, chopped. 5 cloves garlic, chopped. 1 cup chopped carrots. Mix remaining ...
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Rivanna Recipes: April 2008
http://rivannarecipes.blogspot.com/2008_04_01_archive.html
Thursday, April 3, 2008. 3 Cups Flour 2 tsp. salt. 2 tsp sugar 1 1/2 cups shortening. 2 Tbsp. cold water. Combine flour, salt and sugar. Cut in shortening. Combine beaten egg, vinegar and water stir into dry mixture. Divide into 4 equal amounts and roll out or place into freezer for a later date. For a baked pie shell, bake at 425 degrees for 9 to 10 minutes. This recipe makes two double crust pies or four single pies shells. 1 Cup Brown Sugar. 1 1/2 Cups Evap. Milk. 1/2 tsp. Nutmeg. 1/4 tsp. Ginger.
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Rivanna Recipes: October 2007
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Thursday, October 25, 2007. Well, Sisters, here goes! If you have any ideas for the blog or any way in which you think things might work more smoothly, please send an email to the above gmail address. We're going to try to put together an appetizer entry, a salad entry, and an apple recipe entry from past months before the blog was up and running so if you wouldn't mind sending those in, we'd greatly appreciate it! We're looking forward to getting lots of great recipes! Subscribe to: Posts (Atom).
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Rivanna Recipes: December 2007
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Sunday, December 9, 2007. Starting in January, Recipe Group will meet the first Tuesday of each month, rather than the first Wednesday. We hope to see you there! Many of you requested recipes for the food from our Enrichment night. Enjoy and Merry Christmas! 4 C chicken stock. 4 large potatoes (peeled and finely diced). 1/2 teas. White pepper. 1 box Spring Salad mix (from Costco or Sam’s). 189; bag spinach. 1 cup sliced almonds, sugared. Remove from heat immediately). 1 cup feta cheese. 1 ½ cup sugar.
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Rivanna Recipes: Birthday Party Recipes
http://rivannarecipes.blogspot.com/2009/03/birthday-party-recipes.html
Monday, March 23, 2009. Cafe Rio Style Salad Recipes. 3 cans coke (not diet). 1/4 c brown sugar. 1 can sliced green chiles. 3/4 can enchilada sauce. 1 c brown sugar. Put the pork in a heavy duty ziploc bag to marinate. Add about a ccan and a half of coke and about 1/4 c brown sugar. Marinate a few hours or overnight. 2 tbs olive oil. 2 cloves minced garlic. 1 tsp ground cumin. 1 1/3 c tomato juice. 1 1/2 tsp. salt. 1 can black beans, rinsed and drained. 2 tbs fresh cilantro, chopped. You can also add a c...
