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Amy's KitchenFood and recipes from a native Oklahoman living in New York.
http://okieinyankeeville.blogspot.com/
Food and recipes from a native Oklahoman living in New York.
http://okieinyankeeville.blogspot.com/
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Amy's Kitchen | okieinyankeeville.blogspot.com Reviews
https://okieinyankeeville.blogspot.com
Food and recipes from a native Oklahoman living in New York.
okieinyankeeville.blogspot.com
Amy's Kitchen: September 2011
http://okieinyankeeville.blogspot.com/2011_09_01_archive.html
Food and recipes from a native Oklahoman living in New York. Lazy Jerky Turkey Chili. Lazy Jerkey Turkey Chili. 2 tablespoons vegetable oil. 2 pounds ground turkey. 1 onion, finely chopped. 4 cloves of garlic, finely chopped. One 2-inch piece of fresh ginger, grated or finely chopped. 2 cups chicken stock. 2 scotch bonnet chile peppers, finely chopped (for a milder jerk, use 1 chile pepper, seeds and ribs removed; for a very mild jerk, use a red Fresno pepper). 3 tablespoons chopped fresh thyme.
Amy's Kitchen: Southern Broccoli Salad
http://okieinyankeeville.blogspot.com/2012/01/southern-broccoli-salad.html
Food and recipes from a native Oklahoman living in New York. In my search to come up with a solution to my weekdays of which I have no time to cook, I thought I would make a couple salads that would last in the fridge a few days for my lunches and/or light dinners. This was one I chose. 2 crowns of broccoli, cut up into florets. 1/2 c dried cranberries. 1/2 c walnuts, chopped. 10 slices bacon, cooked and crumbled. 1 red onion, diced. 2 T balsamic vinegar. Subscribe to: Post Comments (Atom).
Amy's Kitchen: Holiday gifts
http://okieinyankeeville.blogspot.com/2011/12/holiday-gifts.html
Food and recipes from a native Oklahoman living in New York. 2 ½ c Sugar. 1 c mineral oil or olive oil. Scent oil of choice ( I used Bath and Bodyworks massage oil, but if you have a concentrated scented oil, use that). Mix until combined and fill jars. Here is the label template I used. Simply Divine Caramel Sauce. 2 cup light corn syrup (1 bottle). 2 ½ cups packed brown sugar. 2 cup whipping (heavy) cream. Here is the label template I used:. Subscribe to: Post Comments (Atom). Rockin Mac n Cheese.
Amy's Kitchen: June 2011
http://okieinyankeeville.blogspot.com/2011_06_01_archive.html
Food and recipes from a native Oklahoman living in New York. Father's Day Mexican Grill. Or Tesajo depending on where you are from ;-) ). 2-3 lbs pork, country-style ribs or thick pork chops or steaks. 6-7 guajillo chiles (can be purchased at most supermarkets in the ethnic food section or latino stores). 2 T roasted ground cumin (McCormick's). Heat grill to medium flame and cook until done. Serve with warm corn tortillas. 2 T corn or vegetable oil. 1 1/2 c. long grain rice. 3 cloves garlic, minced.
Amy's Kitchen: December 2011
http://okieinyankeeville.blogspot.com/2011_12_01_archive.html
Food and recipes from a native Oklahoman living in New York. 2 ½ c Sugar. 1 c mineral oil or olive oil. Scent oil of choice ( I used Bath and Bodyworks massage oil, but if you have a concentrated scented oil, use that). Mix until combined and fill jars. Here is the label template I used. Simply Divine Caramel Sauce. 2 cup light corn syrup (1 bottle). 2 ½ cups packed brown sugar. 2 cup whipping (heavy) cream. Here is the label template I used:. Links to this post. Rockin' Mac 'n Cheese. Preheat oven to 40...
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An Okie in Poland
An Okie in Poland. Friday, August 7, 2015. On Sunday, August 2, we went to Gdansk to the St. Dominic’s Fair in Old Town. There were many people and it was crowded. Saturday, August 1, 2015. The big visit part 4. Weekend in Prague, Czech Republic. Sunday, July 19, 2015. Day trip to Gdańsk. On Wednesday, we took a day trip to Gdańsk. Monday, July 13, 2015. The big visit, part 2. Tuesday, June 30. Sunday, July 12, 2015. The big visit - part 1. Monday, June 15, 2015. Day trip to Sopot. Sunday, June 14, 2015.
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Wednesday, January 10, 2018. We’re taken aback by a cat’s greeting another with a backside sniff, the same for dogs, and scold a child for seeing the world, mouthful by mouthful. But it’d make less sense if a soul assessed the world without its senses. Tuesday, December 22, 2015. They and Their Song Shape and Sleep Manhattan. During the revolution, iron. Blood gurgled the cold dark. Waves erode Manhattan,. The cloisters, slowly. Cutting stone, the white-. Capped water continuously salutes. As you know, W...
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Okie In the EU. Okie In the EU. Yellow Is the word. Yellow, yellow. That’s all I’ve been hearing, seeing, and eating all day. Like when I saw a yellow. Flying overhead or when someone was walking down the street playing Niccolo Paganini on a yellow. The floor with a broom that had yellow bristles on it and the handle was yellow too! Than I decided to go get food at a place I have never. Ldquo;You mean you created that place? Rdquo; said old man, Henry. Ldquo;Well of course I do”. So they walked up the st...
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okieinyankeeville.blogspot.com
Amy's Kitchen
Food and recipes from a native Oklahoman living in New York. Tres Leche Cake (Pastel de Tres Leches). Thank you Pioneer Woman for finally giving me the recipe that is 100% Mexican husband approved. I have scoured the internet for years trying to find one that worked and nothing really came close until now. LOVE, LOVE, LOVE you Ree! Sweetened, Condensed Milk. Heavy Cream, For Whipping. Preheat oven to 350 degrees. Spray a 9 x 13 inch pan liberally until coated. Combine condensed milk, evaporated milk, and...
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One year. One hundred pounds.
One year. One hundred pounds. I’m done with my 100. It took 7 months, and it was worth every minute. Here is the final picture:. I’ll continue to lift twice a week until school starts. Then back on the treadmill before class three times a week, lifting twice a week. My calorie goals are going to stay below 1200 until I’ve reached about 195, then I’ll have to figure out what my body needs to maintain every day. Oklahoma City Weight Loss Challenge. Tomorrow, I weigh in at the OKC Weight Loss Challenge.
Okie Joe's Salsa
Okie Joe’s makes handcrafted premium salsas. At Okie Joe's we use fresh ingredients, a unique blend of spices add no preservatives which makes the taste truly extraordinary. Our flavors include: Mild, Medium, Chipotle Habanero and coconut lime. We are always working to come up with new flavors to satisfy our current and future customers. Our chipotle salsa has a handcrafted blend of smoked jalapenos, fresh serrano, habanero and jalapeno peppers. The chipotle also contains fresh tomatoes, cilantro, ga...
