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Fermentation Nation House of Brews Studio | Fermentation Nation
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FN previews new OMB location. Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Mark’s sour dough starter recipe. Fermentation Nation House of Brews Studio. You must log in. To post a comment. Episode #39 Road trip to BierKeller! Episode #38 New England IPA’s. Episode #37 Ernie Rector of LaMotte Water talking about the Brewlab Kit/NHC 2016. Episode #36 Small Batch Brewing w/ Jennifer Indicott. Roadshow #2: Visiting Carolina Bauernhaus and SouthYeast Labs. Like Us On Facebook!
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Episode #1 Pictures | Fermentation Nation
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FN previews new OMB location. Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Mark’s sour dough starter recipe. Joe’s Awesome Budweiser cut-off hill billy shirt. Episode #39 Road trip to BierKeller! Episode #38 New England IPA’s. Episode #37 Ernie Rector of LaMotte Water talking about the Brewlab Kit/NHC 2016. Episode #36 Small Batch Brewing w/ Jennifer Indicott. Roadshow #2: Visiting Carolina Bauernhaus and SouthYeast Labs. Episode Follow Up Information. Like Us On Facebook!
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Jay Goodwin | Fermentation Nation
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FN previews new OMB location. Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Mark’s sour dough starter recipe. Tag Archives: Jay Goodwin. Episode #19 Charlotte Oktoberfest & Jay Goodwin of The Rare Barrel. Jay Goodwin of The Rare Barrel. And host of The Brewing Network’s Sour Hour is online with us answering some questions from the gang at Milk the Funk. Learn how he got started, what he has been doing, and what is on the horizon. Continue reading →. August 2, 2015.
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Oktoberfest | Fermentation Nation
http://fermentationnation.net/tag/oktoberfest
FN previews new OMB location. Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Mark’s sour dough starter recipe. Episode #19 Charlotte Oktoberfest & Jay Goodwin of The Rare Barrel. Jay Goodwin of The Rare Barrel. And host of The Brewing Network’s Sour Hour is online with us answering some questions from the gang at Milk the Funk. Learn how he got started, what he has been doing, and what is on the horizon. Continue reading →. Podcast: Play in new window. August 2, 2015.
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Episode #19 Charlotte Oktoberfest & Jay Goodwin of The Rare Barrel | Fermentation Nation
http://fermentationnation.net/2015/08/episode-19-charlotte-oktoberfest-jay-goodwin-of-the-rare-barrel
FN previews new OMB location. Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Mark’s sour dough starter recipe. Episode #19 Charlotte Oktoberfest & Jay Goodwin of The Rare Barrel. Jay Goodwin of The Rare Barrel. And host of The Brewing Network’s Sour Hour is online with us answering some questions from the gang at Milk the Funk. Learn how he got started, what he has been doing, and what is on the horizon. How did it get started? What do we have to look forward to this year?
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Galleries | Fermentation Nation
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FN previews new OMB location. Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Mark’s sour dough starter recipe. FN previews new OMB location. Episode #39 Road trip to BierKeller! Episode #38 New England IPA’s. Episode #37 Ernie Rector of LaMotte Water talking about the Brewlab Kit/NHC 2016. Episode #36 Small Batch Brewing w/ Jennifer Indicott. Roadshow #2: Visiting Carolina Bauernhaus and SouthYeast Labs. Episode Follow Up Information. Like Us On Facebook!
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FN previews new OMB location | Fermentation Nation
http://fermentationnation.net/galleries/fn-previews-new-omb-location
FN previews new OMB location. Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Mark’s sour dough starter recipe. FN previews new OMB location. We were able to get a preview of the new Olde Mecklenburg Brewery location! Their new equipment is definitely impressive! We can’t wait until we can enjoy their new tap room and biergarten. Episode #39 Road trip to BierKeller! Episode #38 New England IPA’s. Episode #37 Ernie Rector of LaMotte Water talking about the Brewlab Kit/NHC 2016.
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Episode #3 Pictures | Fermentation Nation
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FN previews new OMB location. Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Mark’s sour dough starter recipe. Stephen Williams in the house to talk about BrewPi. Drew’s 1yr 2yr 3 yr lambics. Chef Mark getting dinner ready. Hanging out after recording. Episode #39 Road trip to BierKeller! Episode #38 New England IPA’s. Episode #37 Ernie Rector of LaMotte Water talking about the Brewlab Kit/NHC 2016. Episode #36 Small Batch Brewing w/ Jennifer Indicott. Like Us On Facebook!
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Milk the Funk | Fermentation Nation
http://fermentationnation.net/tag/milk-the-funk
FN previews new OMB location. Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Mark’s sour dough starter recipe. Tag Archives: Milk the Funk. Episode #19 Charlotte Oktoberfest & Jay Goodwin of The Rare Barrel. Jay Goodwin of The Rare Barrel. And host of The Brewing Network’s Sour Hour is online with us answering some questions from the gang at Milk the Funk. Learn how he got started, what he has been doing, and what is on the horizon. Continue reading →. August 2, 2015. Blend...
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Spicy Beer Pretzels | Fermentation Nation
http://fermentationnation.net/cooking-with-beer/spicy-beer-pretzels
FN previews new OMB location. Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Mark’s sour dough starter recipe. 2 1/4 teaspoon yeast. 1/4 cup warm water. 1 cup beer (an IPA will work great). 1/4 teaspoon Ghost pepper salt from savory spice. 2 tablespoon butter, softened. 1/4 cup baking soda. Flaky salt, for sprinkling. 1 Combine the yeast, salt, and sugar in a small bowl. Add the warm water and let sit for 5 minutes or until foamy. 10 Let rise for 20 minutes. While you w...
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