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Crafty Cookies Olde Worlde KitchenA site dedicated to the kitchen of yesteryear.
http://oldeworldekitchen.blogspot.com/
A site dedicated to the kitchen of yesteryear.
http://oldeworldekitchen.blogspot.com/
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Crafty Cookies Olde Worlde Kitchen | oldeworldekitchen.blogspot.com Reviews
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A site dedicated to the kitchen of yesteryear.
oldeworldekitchen.blogspot.com
Crafty Cookies Olde Worlde Kitchen: Beef y-stywyd
http://oldeworldekitchen.blogspot.com/2008/10/beef-y-stywyd.html
Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Friday, 10 October 2008. This is a medieval recipe for stewed beef which originated in England in the 15th century. The recipe is printed as I found it in the book I was reading. 1/4 teaspoon grains of paradise. 1 medium onion, minced. Friday, October 10, 2008. Subscribe to: Post Comments (Atom). Crafty Cookies Olde Worlde Kitchen. Hello and welcome to my new blog. View my complete profile. Apple and Cheese Cake.
Crafty Cookies Olde Worlde Kitchen: October 2008
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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Friday, 24 October 2008. This is a traditional recipe from the county of Yorkshire in England. 1 tablespoon black treacle. 1 finely shredded red cabbage. 1/4 teaspoon black pepper. 1 Mix the treacle, vinegar and pepper together. 2 Pour the sauce over the vegetables and stir thoroughly. 3 Serve with cold meat and jacket potatoes. Friday, October 24, 2008. Sunday, 19 October 2008. 1/ 2 pigs head. 2 Pat the pigs head dry.
Crafty Cookies Olde Worlde Kitchen: Ham And Haddie Pie
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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Friday, 3 October 2008. Ham And Haddie Pie. Bacon and smoked haddies (haddock) go very well together in this tasty traditional Scottish pie. 8oz/250g thinly sliced tomatoes. 2oz/55g grated mature cheddar cheese. Small quantity butter for frying. 1 small chopped onion. 2 - 3 tablespoons milk. 1 Melt the butter in a pan and fry the onion until it is soft. 2 Add the chopped bacon and cook for another 2 - 3 minutes. I love to ...
Crafty Cookies Olde Worlde Kitchen: Brawn
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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Sunday, 19 October 2008. This is an old recipe from England, my grandma used to make this occassionally and found the notes she made. The pigs head should have soaked in pickle for 2 days beforehand. Serve the brawn sliced as you would for cooked meats. 1/ 2 pigs head. 1 Remove the pigs head from the pickle. 2 Pat the pigs head dry. 3 Remove the brains - they are not required! 5 Add the nutmeg and salt. 9 Skim off any scum.
Crafty Cookies Olde Worlde Kitchen: Irish Cabbage And Bacon Soup
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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Sunday, 5 October 2008. Irish Cabbage And Bacon Soup. The Irish know how to make a wonderful filling and substantial soup out of next to no ingredients and this bacon and cabbage soup recipe is no different. It is perfect comfort food on a cold, wet and windy winters day. 8oz/250g diced Irish bacon pieces. 2 large peeled and diced potatoes. 235 ml chicken stock. 6oz/140g thinly sliced dark green Savoy cabbage leaves. I lov...
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craftycookieskitchen.blogspot.com
Crafty Cookies Kitchen: Cheese Butterflies
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Tuesday, 7 October 2008. These are the most wonderful party food, easy to make and wonderful to eat. They look superb when decorated with finely diced tomato concass, finely chopped chives, a little sweet paprika, finely diced olives, finely diced gherkins, diced shrimps or even caviar! 1 amount basic cheese pastry. Heaped tablespoon good mayonnaise. 1 Sprinkle a work surface and a rolling pin with flour. 2 Place the ball of chilled cheese pastry on the flour. 3 Roll out the pastry to 1/4 inch thick.
craftycookieskitchen.blogspot.com
Crafty Cookies Kitchen: Cheese Straws
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Monday, 6 October 2008. These make wonderful party food, either eaten on their own or dunked into a super creamy dip. One end looks extreemly attractive when dipped into paprika and the excess shaken off. 1 amount of basic cheese pastry. 1 Sprinkle the work surface and rolling pin with flour. 2 Place the chilled ball of dough on the work surface. 3 Form the dough into a rectangle. 4 Roll out the pastry to 1/4 inch thick. 5 Cut the dough into fingers. 6 Place the fingers onto an oiled baking tray. I love ...
craftycookieskitchen.blogspot.com
Crafty Cookies Kitchen: Oil Pastry
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Thursday, 9 October 2008. This is an unusual pastry, it is great for those who have to be careful of the amount of animal fats we eat. It can be used instead of short crust pastry. There is a downside, it does not keep well so it has to be used as soon as possible after making and it does not freeze well raw. If it is kept for 24 hours in the fridge the oil seeps out and the pastry is rendered useless! 1 Place a sieve over a large mixing bowl. 2 Spoon in the flour and salt. 4 Make a well. I love to shop ...
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Crafty Cookies Information: October 2008
http://craftycookiesinformation.blogspot.com/2008_10_01_archive.html
Finally a blog with information for the amateur cook to help him/her on the way to successful cooking. Tuesday, 14 October 2008. Guide To Oven Temperatures. This is to be used as a guide only, always use the temperature recommended in the recipe. 100 degrees centigrade/gas mark 1/4. Fruit Bottling use the rack on the bottom runner. 120 degrees centigrade/gas mark 1/2. Christmas Cakes place the runner on the bottom shelf. 150 degrees centigrade/gas mark 1. Biscuits bake in the centre of the oven. Shortcru...
craftycookieskitchen.blogspot.com
Crafty Cookies Kitchen: Sweet Shortcrust Pastry
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Thursday, 2 October 2008. This is the basic recipe for sweet shortcrust pastry. It is ideal for use in tarts, turnovers and pies when you want something a bit sweeter and richer than ordinary shortcrust pastry. 1 medium egg yolk. 3 teaspoons cold water. 5oz diced butter at room temperature. 1 Place a sieve over a large mixing bowl. 2 Spoon in the flour and salt. 3 Shake the flour and salt into the mixing bowl. 4 Add the butter. 6 Make a well in the centre of the breadcrumb mixture. 7 Add the castor sugar.
craftycookiesinformation.blogspot.com
Crafty Cookies Information: Guide To Oven Temperatures
http://craftycookiesinformation.blogspot.com/2008/10/guide-to-oven-temperatures.html
Finally a blog with information for the amateur cook to help him/her on the way to successful cooking. Tuesday, 14 October 2008. Guide To Oven Temperatures. This is to be used as a guide only, always use the temperature recommended in the recipe. 100 degrees centigrade/gas mark 1/4. Fruit Bottling use the rack on the bottom runner. 120 degrees centigrade/gas mark 1/2. Christmas Cakes place the runner on the bottom shelf. 150 degrees centigrade/gas mark 1. Biscuits bake in the centre of the oven. Shortcru...
craftycookieskitchen.blogspot.com
Crafty Cookies Kitchen: October 2008
http://craftycookieskitchen.blogspot.com/2008_10_01_archive.html
Friday, 10 October 2008. These are a perenial tea time treat and so easy to make. They are ideal to make with left over pieces of most types of pastry. 1 quantity of shortcrust pastry, sweet shortcrust pastry, rich shortcrust pastry. 1 Sprinkle a work surface and rolling pin with a little plain flour. 2 Place the ball of pastry dough onto the flour. 3 Lightly roll the pastry out making sure to turn it 90 degrees after each roll of the rolling pin. 4 Dip a 3" fluted cutter into flour, shake off the excess.
craftycookieskitchen.blogspot.com
Crafty Cookies Kitchen: Cheese Pastry
http://craftycookieskitchen.blogspot.com/2008/10/cheese-pastry.html
Friday, 3 October 2008. This is the basic recipe for cheese pastry and also cheese straws. This pastry makes a superb quiche or savoury tart. You can use other cheeses if wished, but the texture and flavour will be different. 1/4 teaspoon English mustard powder. 3oz diced hard margarine at room temperature. 3oz extra mature cheddar cheese. 2 to 3 teaspoons water. 1 Place a sieve over a large mixing bowl. 2 Pour the flour, mustard powder and cayenne pepper into the sieve. 4 Add the margarine. 8 Make a well.
craftycookieskitchen.blogspot.com
Crafty Cookies Kitchen: September 2008
http://craftycookieskitchen.blogspot.com/2008_09_01_archive.html
Tuesday, 30 September 2008. This is a great stock to start off with, it is suitable for the vegetarian diet and can be used with most dishes that require a stock to be used. 2 large quartered carrots. 3 to 6 whole black peppercorns. 6 to 10 parsley stalks. A few celery leaves. 2 fresh cracked bay leaves. 1 sprig fresh thyme. 1 1/4 pints/725ml cold water. 1 Heat a large saucepan on the hob. 2 Add all of the oil. 3 Add all of the vegetables. 4 Stir the vegetables well to coat them in oil. 8 Remove any scum.
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oldeworldekitchen.blogspot.com
Crafty Cookies Olde Worlde Kitchen
Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Friday, 24 October 2008. This is a traditional recipe from the county of Yorkshire in England. 1 tablespoon black treacle. 1 finely shredded red cabbage. 1/4 teaspoon black pepper. 1 Mix the treacle, vinegar and pepper together. 2 Pour the sauce over the vegetables and stir thoroughly. 3 Serve with cold meat and jacket potatoes. Friday, October 24, 2008. Sunday, 19 October 2008. 1/ 2 pigs head. 2 Pat the pigs head dry.
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Crafty Cookies Olde Worlde Kitchen | Just another WordPress.com weblog
Crafty Cookies Olde Worlde Kitchen. 124; Comments RSS. Posted on March 28, 2010. In the wartime the cook had to be exceedingly versatile and had to have NO waste whatsoever. My grandmother was one such lady, here is one of her concoctions. 1 to 2oz margarine. 1 teaspoonful chopped onion. 1 quart of water or a mixture of water and milk. 1 level tablespoon cornflour. 1 Break the cauliflower into florets. 2 Chop the stalks. 3 Chop the outside leaves. 4 Wash the cauliflower well. 7 Add the cauliflower pieces.
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