chileverdechronicles.com
restaurant | Chile Verde Chronicles
https://chileverdechronicles.com/tag/restaurant
The food we love to eat. Spain 2015: Lessons in Sherry and Plankton. July 24, 2016. Sweet, creamy plankton piped into nori: one of the starters of our multi-course dining adventure. Do you know what course we’re on? I think this is 14. The first five dishes counted as one. And how many courses are there total? Twenty-two, I think. 8220;Oh, look. Plankton.”. A crisp glass of Fernando de Castillo’s fino. Sebastian (left) and Jan Pettersen prepare for our tasting. He described the sherry-making process: The...
goodstuffnw.com
Good Stuff NW: Farm Bulletin: Celebrating Lammas, the Harvest
http://www.goodstuffnw.com/2015/08/farm-bulletin-celebrating-lammas-harvest.html
Good Stuff NW is about living in the Pacific Northwest and trying to connect the dots between what's happening in the field and what I'm putting on my table. View my complete profile. Oregon Farmers' Markets Schedules. Follow me on Twitter. Aug 10: Pix Patisserie's Movies at Dusk presents Rushmore. Begins at dusk; free with $5 food or beverage purchase per person (free popcorn). Pix Patisserie, 2225 E Burnside St. 971-271-7166. Aug 11: Celebrate Fruit Cooking Class with Chef Jessica Hansen is a hands-on ...
goodstuffnw.com
Good Stuff NW: July 2015
http://www.goodstuffnw.com/2015_07_01_archive.html
Good Stuff NW is about living in the Pacific Northwest and trying to connect the dots between what's happening in the field and what I'm putting on my table. View my complete profile. Oregon Farmers' Markets Schedules. Follow me on Twitter. Aug 10: Pix Patisserie's Movies at Dusk presents Rushmore. Begins at dusk; free with $5 food or beverage purchase per person (free popcorn). Pix Patisserie, 2225 E Burnside St. 971-271-7166. Aug 11: Celebrate Fruit Cooking Class with Chef Jessica Hansen is a hands-on ...
vincentwinecompany.com
Uncategorized | Vincent Wine Company
https://vincentwinecompany.com/category/uncategorized
Single vineyard Pinot Noir, Chardonnay, Pinot Blanc, and this fall Gamay Noir, made with classic methods from vineyards in Oregon's WIllamette Valley. Mailing list offer for first 2015s now available. This week my first offer of my 2015 vintage wines went out to the mailing list. To join my list, simply email me here. Here are the six wines I’m offering:. 2015 Vincent Pinot Blanc Willamette Valley – reg $20, pre-release $16. 2015 Vincent Chardonnay Willamette Valley – reg $23, pre-release $18. Again, joi...
goodkeuken.com
5x5: Five Portland Chefs pair with Five Primals - Good KeukenGood Keuken
http://goodkeuken.com/classes/5x5-five-portland-chefs-five-parts-pig
5×5: Five Portland Chefs pair with Five Primals. 5 5: Cory Schreiber. 5×5: Courtney Sproule. 5×5: Kevin Atchley. 5×5: Anthony Cafiero. 5×5: Tim Wastell. Recipe: Cook with the Cookbook Authors! Diane Morgan & Roots. Ivy Manning & Crackers and Dips. Laura Russell & Brassicas. Robin Asbell & Mother’s Day Cooking Class. Rentals and Private Events. Get Dirty Farm Tours. Duck Press Dinner Farm Tour. History: Chef Robert Reynolds and The Chef Studio. 5×5: Five Portland Chefs pair with Five Primals. Kevin Atchle...
reverendnatshardcider.com
News - Reverend Nat's Hard Cider
http://reverendnatshardcider.com/news
Awards & Press. Reverend Nat's Hard Cider. August 2, 2016. May 11, 2016. June 22, 2016. 21 and over only. Food: Custom sausages from World Foods (likely a Chicken Tepache and a Pork Passion! And veggie burgers. Free until they run out! Sizzle Pie will be selling slices of The Reverend all day long. Music: DJs from Freeform radio! Coalition/Rev Nat’s Hopland in Space. Random Order Where Pies Go To Die. 2 Towns – Return of the Mac – Foudre-aged MacIntosh ice cider. Rack and Cloth – Good Fences. May 11, 2016.
upperfivevineyard.com
News And Events | Upper Five Vineyard And Wines
http://www.upperfivevineyard.com/events
Join our new Wine Club for first dibs and discounts. Pig n Paella Fall Release Event. September 24th, 2016, 2 – 6 pm. A Fall tradition at Upper Five, the Pig n Paella Event returns with Great Food, Wine, Views, and Friends! Roasted Pig from Willow-Witt Ranch and a 30″ Paella are served to pair perfectly with the new Fall releases from Upper Five Vineyard. This year will be special as we will be debuting our newest additions to the Upper Five lineup. They are the…. 2014 Upper Five Syrah.
portlandculinaryalliance.com
Previous Events - Portland Culinary Alliance
http://www.portlandculinaryalliance.com/previous-events.html
Portland Culinary Alliance Pastry Chefs. Rum Club Happy Hour. Save the Date Upcoming Events. How to Join PCA. New Corporate Sponsor Registration. The PCA has hosted a lot of fantastic events over the past few years. Check out the list of our most recent events from 2013, 2014 and 2015 so far. View and share photos from these events on our Facebook. For more on future classes, workshops and events, check out our NEXT EVENT. Happy Hour Annual Meeting at Cyril's. PCA Annual Dinner with Mae. Class Hands-On E...
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