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Chef David Smith, The Old Tavern at Grafton, Vermont | Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes – it's what we do.

Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes - it's what we do.

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Chef David Smith, The Old Tavern at Grafton, Vermont | Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes – it's what we do. | oldtavernchef.wordpress.com Reviews
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Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes - it's what we do.
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Chef David Smith, The Old Tavern at Grafton, Vermont | Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes – it's what we do. | oldtavernchef.wordpress.com Reviews

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Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes - it's what we do.

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VerMexican Elk Tenderloin with Bell Pepper Mashed & Cilantro Lime Cream | Chef David Smith, The Old Tavern at Grafton, Vermont

https://oldtavernchef.wordpress.com/2011/05/25/vermexican-elk-tenderloin-with-bell-pepper-mashed-cilantro-lime-cream

Chef David Smith, The Old Tavern at Grafton, Vermont. Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes – it's what we do. The Old Tavern at Grafton inn. Roadtripping leads to VerMexican Flavors. VerMexican Elk Tenderloin with Bell Pepper Mashed and Cilantro Lime Cream. May 25, 2011. Chef David Smith, The Old Tavern at Grafton, Vermont. Chef David Smith’s. VerMexican Elk Tenderloin with Bell Pepper Mashed and Cilantro Lime Cream. 1t fresh ground cumin.

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Chef David Smith, The Old Tavern at Grafton, Vermont | Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes – it's what we do. | Page 2

https://oldtavernchef.wordpress.com/page/2

Chef David Smith, The Old Tavern at Grafton, Vermont. Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes – it's what we do. The Old Tavern at Grafton inn. Newer posts →. Recipe: Old Tavern Signature Shrimp Cakes. April 27, 2011. Chef David Smith, The Old Tavern at Grafton, Vermont. Old tavern at grafton. Old tavern signature shrimp cakes. Dishing on our Spring Menu – Local Food Local Flavor. April 27, 2011. Is a popular menu item right now, with a stuffed...

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Chef David Smith, The Old Tavern at Grafton, Vermont | Chef David Smith, The Old Tavern at Grafton, Vermont

https://oldtavernchef.wordpress.com/author/chefdavidsmith

Chef David Smith, The Old Tavern at Grafton, Vermont. Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes – it's what we do. The Old Tavern at Grafton inn. Author Archives: Chef David Smith, The Old Tavern at Grafton, Vermont. About Chef David Smith, The Old Tavern at Grafton, Vermont. VerMexican Elk Tenderloin with Bell Pepper Mashed and Cilantro Lime Cream. May 25, 2011. Roadtripping leads to VerMexican Flavors. May 25, 2011. Old tavern at grafton. We ha...

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Roadtripping leads to VerMexican Flavors | Chef David Smith, The Old Tavern at Grafton, Vermont

https://oldtavernchef.wordpress.com/2011/05/25/roadtripping-leads-to-vermexican-flavors

Chef David Smith, The Old Tavern at Grafton, Vermont. Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes – it's what we do. The Old Tavern at Grafton inn. Recipe: Wild Mushroom and Grafton Cheddar Soup. VerMexican Elk Tenderloin with Bell Pepper Mashed and Cilantro Lime Cream →. Roadtripping leads to VerMexican Flavors. May 25, 2011. Chef David Smith, The Old Tavern at Grafton, Vermont. We are expecting a very busy weekend at the inn. In the dining room I...

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Chef David Smith, The Old Tavern at Grafton, Vermont | Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes – it's what we do.

Chef David Smith, The Old Tavern at Grafton, Vermont. Chef for The Old Tavern at Grafton inn, Vermont. Local food, Vermont, localvore, slow foods, recipes – it's what we do. The Old Tavern at Grafton inn. VerMexican Elk Tenderloin with Bell Pepper Mashed and Cilantro Lime Cream. May 25, 2011. Chef David Smith, The Old Tavern at Grafton, Vermont. Chef David Smith’s. VerMexican Elk Tenderloin with Bell Pepper Mashed and Cilantro Lime Cream. 1t fresh ground cumin. Sea salt and white pepper. Allow tenderloin...

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