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December 31, 2017. The 2016 Burgundies Tiny Quantities; Concentrated Wines. Poor weather in May and June followed the frosts, with heavy mildew pressure in many areas (but again this was capricious). However, a beautiful and very dry summer then followed, and the weather for the late-September harvest was nearly ideal. The result was a vintage that is. The successful reds, of which there are many, exhibit a remarkable clarity of. Fearing over-extraction, softened their approach in the. The fruit was a li...

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Old Vine Notes | oldvinenotes.com Reviews

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December 31, 2017. The 2016 Burgundies Tiny Quantities; Concentrated Wines. Poor weather in May and June followed the frosts, with heavy mildew pressure in many areas (but again this was capricious). However, a beautiful and very dry summer then followed, and the weather for the late-September harvest was nearly ideal. The result was a vintage that is. The successful reds, of which there are many, exhibit a remarkable clarity of. Fearing over-extraction, softened their approach in the. The fruit was a li...

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Old Vine Notes | oldvinenotes.com Reviews

https://oldvinenotes.com

December 31, 2017. The 2016 Burgundies Tiny Quantities; Concentrated Wines. Poor weather in May and June followed the frosts, with heavy mildew pressure in many areas (but again this was capricious). However, a beautiful and very dry summer then followed, and the weather for the late-September harvest was nearly ideal. The result was a vintage that is. The successful reds, of which there are many, exhibit a remarkable clarity of. Fearing over-extraction, softened their approach in the. The fruit was a li...

INTERNAL PAGES

oldvinenotes.com

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2013 BURGUNDIES–“IT’S COMPLICATED” | Old Vine Notes

https://oldvinenotes.com/2014/12/16/2013-burgundies-its-complicated

2013 BURGUNDIES–“IT’S COMPLICATED”. December 16, 2014. The resulting wines seem to fall into several categories:. 8211;the Côte de Beaune reds from vineyards that suffered hail damage, which are only rarely successful, typically exhibiting very dry tannins and in some instances a pruney character;. 8211;Red and White wines in both Côtes that are slightly underripe, and exhibit an excess of acidity (and in many reds, an excess of hard tannins as well);. We also tasted the range of 2012s here, including a ...

2

December | 2014 | Old Vine Notes

https://oldvinenotes.com/2014/12

Archive for December, 2014. 2013 BURGUNDIES–“IT’S COMPLICATED” on. December 16, 2014. 2014 Burgundies–Not to be Overlooked. 2013 BURGUNDIES–“IT’S COMPLICATED”. 2012 BURGUNDIES–AN INITIAL REPORT. 2011 BURGUNDIES–A GOOD BUT HETEROGENEOUS VINTAGE. THE RISE AND FALL OF A WINE COUNTERFEITER. 2010 RED BURGUNDIES–A CONNOISSEUR’S VINTAGE. BURGUNDY REPORT A FOLLOW-UP ON THE 2008s. BURGUNDY TRIP NOVEMBER 2010 PART 1: 2009 An Outstanding Red Wine Vintage. A Tale of Two Vintages 1990 Red Burgundies at Age 20.

3

BURGUNDY TRIP NOVEMBER 2010 — PART 1: 2009 An Outstanding Red Wine Vintage | Old Vine Notes

https://oldvinenotes.com/2010/12/01/burgundy-trip-november-2010-—-part-1-2009-an-outstanding-red-wine-vintage

BURGUNDY TRIP NOVEMBER 2010 PART 1: 2009 An Outstanding Red Wine Vintage. December 1, 2010. Clos Vougeot November 2010. During November 2010, I visited nearly 40 producers and negociants to assess the 2009 vintage in barrel. Part 1 of this report summarizes my overall conclusions about 2009 and also my views on each of the domaines/maisons visited. Part 2, which will be posted separately, summarizes those 2008s that I was able to taste in bottle. 2009 An Outstanding Red Wine Vintage. Château de la Tour:.

4

2012 BURGUNDIES–AN INITIAL REPORT | Old Vine Notes

https://oldvinenotes.com/2013/12/18/2012-burgundies-an-initial-report

2012 BURGUNDIES–AN INITIAL REPORT. December 18, 2013. It is very difficult to write a headline for the 2012 vintage. The growing season presented vignerons with almost every conceivable difficulty, with results that varied from disastrous to extraordinary, and much in between. A Word About the 2011s, and the Perils of Barrel Tasting. Even with experience (and there is no substitute, in barrel tasting, for years of watching the wines grow up and being brutally honest with oneself as to what one did and di...

5

THE RISE AND FALL OF A WINE COUNTERFEITER | Old Vine Notes

https://oldvinenotes.com/2012/06/18/the-rise-and-fall-of-a-wine-counterfeiter

THE RISE AND FALL OF A WINE COUNTERFEITER. June 18, 2012. With the arrest of Rudy Kurniawan (on March 8, 2012), an extraordinary chapter in the history of wine fraud has begun to close. Two recent articles, Mike Steinberger’s. In Vanity Fair, and Ben Wallace’s. In New York, have ably chronicled the facts as we now know them, though I strongly suspect that further revelations may emerge. Of this extraordinary tale was known. As only emerged much later, these sprees were in fact relatively cost-free, as Ru...

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supersmak.no

september | 2013 | supersmak.no

https://supersmak.no/2013/09

Subjektive skriblerier om smak. Månedlig arkiv: september 2013. Fra bønner til ferdig sjokolade. Det meste smaker bedre når man lager det fra grunnen. Gjelder det også sjokolade? Vi har undersøkt. For å lage sjokolade trenger man bare to ting: kakaobønner og sukker. Vi kjøpte et lass med noen av verdens beste bønner, litt … Les videre →. Legg igjen en kommentar. Mike Steinberger s Wine Diarist. Now I lay me down to drink. Få melding om nye innlegg på epost:. Blogg på WordPress.com.

supersmak.no

Maaemo – økologisk, nordisk og fantastisk! | supersmak.no

https://supersmak.no/2011/05/06/maaemo

Subjektive skriblerier om smak. Urban våronn →. Maaemo – økologisk, nordisk og fantastisk! Maaemo presenterer seg som Norges første restaurant som serverer mat kun basert på økologiske råvarer og naturlige ingredienser. Alle ingrediensene er enten økologiske, biodynamiske eller villfanget/sanket. Listen lå derfor høyt da vi gikk opp trappen til Schweigaardsgate no 15b. Jeg kan med en gang avsløre at vi ikke ble skuffet! Så var vi i gang (bildene er fra iphonen og beskrivelsene fra hukommelsen…):. Posjert...

supersmak.no

Henrik | supersmak.no

https://supersmak.no/author/hwnilsen

Subjektive skriblerier om smak. Fra bønner til ferdig sjokolade. Det meste smaker bedre når man lager det fra grunnen. Gjelder det også sjokolade? Vi har undersøkt. For å lage sjokolade trenger man bare to ting: kakaobønner og sukker. Vi kjøpte et lass med noen av verdens beste bønner, litt … Les videre →. Legg igjen en kommentar. Mike Steinberger s Wine Diarist. Now I lay me down to drink. Få melding om nye innlegg på epost:. Blogg på WordPress.com. Følg “supersmak.no”.

supersmak.no

november | 2012 | supersmak.no

https://supersmak.no/2012/11

Subjektive skriblerier om smak. Månedlig arkiv: november 2012. I himmelen med Maaemo. Våren 2011 spiste vi to fantastiske måltider på Maaemo. Det var skjellsettende opplevelser. Nå var det på høy tid med gjenbesøk og her kommer inntrykkene fra to nye magiske kvelder i Schweigaardsgate 15 B. Det er nå enda flere servitører … Les videre →. Legg igjen en kommentar. Mike Steinberger s Wine Diarist. Now I lay me down to drink. Få melding om nye innlegg på epost:. Blogg på WordPress.com.

supersmak.no

Fra bønner til ferdig sjokolade | supersmak.no

https://supersmak.no/2013/09/09/fra-bonner-til-ferdig-sjokolade-2

Subjektive skriblerier om smak. I himmelen med Maaemo. Eplesider lærdommer fra de siste årgangene →. Fra bønner til ferdig sjokolade. Det meste smaker bedre når man lager det fra grunnen. Gjelder det også sjokolade? For å lage sjokolade trenger man bare to ting: kakaobønner og sukker. Vi kjøpte et lass med noen av verdens beste bønner, litt økologisk sukker og satte i gang. (Noen hundre timers prøving og feiling kom også godt med.) Her følger en skrittvis gjennomgang av produksjonsprosessen. Sjokoladen s...

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Den store sidertesten | supersmak.no

https://supersmak.no/2012/01/19/den-store-sidertesten

Subjektive skriblerier om smak. Østers – et møte med havet →. God vin kan vi dessverre ikke lage i Norge, til det er klimaet for dårlig. Sider derimot, det burde vi kunne klare. Vi tør faktisk påstå at Norge har forutsetninger for å kunne lage verdens beste sider. Vi har testet varianter fra fjern og nær for å se hvordan Norge ligger an på siderfronten. Jo, i Norge er det marginale forhold for epledyrking! Heat 1 – England. Westons Premium Organic Cider (Alkohol: 6,5%, RS: 25 g/l). Lys oransje. Gir e...

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Drikke | supersmak.no

https://supersmak.no/category/drikke

Subjektive skriblerier om smak. Eplesider lærdommer fra de siste årgangene. Vi har tidligere skrevet om våre forsøk på å lage eplesider (her og her). Nå har det gått noen år og vi begynner å få dreisen på det. Dette har vi lært siden sist: 1. Sørg for minst mulig lufttilgang … Les videre →. Legg igjen en kommentar. Østers – et møte med havet. Legg igjen en kommentar. Legg igjen en kommentar. NB: Oppdatert informasjon om siderproduksjonen vår finnes nå her.] Å lage sider er i teorien veldig enkelt: Pr...

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august | 2012 | supersmak.no

https://supersmak.no/2012/08

Subjektive skriblerier om smak. Månedlig arkiv: august 2012. Hvorfor er det bare dyrene som skal få godsakene? Lukt på litt nyhesjet høy og la deg forføre du også. På MAD Foodcamp i fjor høst var det mulig å lukte på 40 ulike typer høy som var med i … Les videre →. Mike Steinberger s Wine Diarist. Now I lay me down to drink. Få melding om nye innlegg på epost:. Blogg på WordPress.com. Følg “supersmak.no”. Få nye innlegg levert til din innboks. Bygg din webside på WordPress.com.

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Vin | supersmak.no

https://supersmak.no/category/vin

Subjektive skriblerier om smak. Østers – et møte med havet. Østers har ikke alltid vært luksusmat. Før i tiden krydde det av østers langs kysten og østersen var en viktig næringsressurs for folk flest. For mye innhøsting og kaldere vanntemperaturer førte etter hvert til at bestanden ble redusert. Nå har … Les videre →. Legg igjen en kommentar. Legg igjen en kommentar. Jakten på den gode spätburgunderen. Legg igjen en kommentar. Mike Steinberger s Wine Diarist. Now I lay me down to drink.

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Old Vine Notes

December 31, 2017. The 2016 Burgundies Tiny Quantities; Concentrated Wines. Poor weather in May and June followed the frosts, with heavy mildew pressure in many areas (but again this was capricious). However, a beautiful and very dry summer then followed, and the weather for the late-September harvest was nearly ideal. The result was a vintage that is. The successful reds, of which there are many, exhibit a remarkable clarity of. Fearing over-extraction, softened their approach in the. The fruit was a li...

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A TELEVISION PRODUCTION COMPANY. Old Vine Productions is a television production company owned and operated by Chris Flores, a veteran Camera Operator and Producer in unscripted television. From the original grandaddy show of them all, "COPS" to CBS's "The Amazing Race", Lifetime's "Project Runway" and Bravo's "Top Chef Masters", Chris brings with him a unique and truly organic approach to story telling, preserving Reality. A TELEVISION PRODUCTION COMPANY. Located just outside of Cocoa Beach, Florida.

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