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Chocopie

Sunday, March 31, 2013. Flavor of the spring. In Korea, there are some special seasonal dishes purely for Spring. The representative menu are tansy soup with a flounder, shepherd’s purse soup, wild chive seasoned with soybean sauce and other condiments. My daddy goes to fish wholesale market in NoRangJin near to my house for me. As I love fish and fish fits to my body against my allergy, he buys very fresh fish per season and my mother make delicious foods for me. Thank for them. We could smell spring!

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Chocopie | olipo.blogspot.com Reviews

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Sunday, March 31, 2013. Flavor of the spring. In Korea, there are some special seasonal dishes purely for Spring. The representative menu are tansy soup with a flounder, shepherd’s purse soup, wild chive seasoned with soybean sauce and other condiments. My daddy goes to fish wholesale market in NoRangJin near to my house for me. As I love fish and fish fits to my body against my allergy, he buys very fresh fish per season and my mother make delicious foods for me. Thank for them. We could smell spring!

<META> KEYWORDS

1 chocopie

2 gourmet and gourmande

3 it’s spring

4 2 comments

5 italian brunch

6 spicy hibachi shrimp

7 was good

8 crepe cellar

9 about me

10 name

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Chocopie | olipo.blogspot.com Reviews

https://olipo.blogspot.com

Sunday, March 31, 2013. Flavor of the spring. In Korea, there are some special seasonal dishes purely for Spring. The representative menu are tansy soup with a flounder, shepherd’s purse soup, wild chive seasoned with soybean sauce and other condiments. My daddy goes to fish wholesale market in NoRangJin near to my house for me. As I love fish and fish fits to my body against my allergy, he buys very fresh fish per season and my mother make delicious foods for me. Thank for them. We could smell spring!

INTERNAL PAGES

olipo.blogspot.com

1

Chocopie: May 2005

http://olipo.blogspot.com/2005_05_01_archive.html

Monday, May 30, 2005. Posted by Chocopie at 8:42 PM. Sunday, May 29, 2005. In the middle of Namba hyun. I arrived at Osaka to meet my sister. I came here twice since 2001. It seems to me that there are not many change. During a few days, I'll visit again what I found some nice reataurants ; ra myun, okonomiyaki, cold spaghetti. Posted by Chocopie at 8:29 PM. Into the healthy green tea cakes. Posted by Chocopie at 1:25 AM. Saturday, May 28, 2005. Nice Kim bab of fried bean curd. Friday, May 27, 2005.

2

Chocopie: Spicy hibachi shrimp

http://olipo.blogspot.com/2013/03/spicy-hibachi-shrimp.html

Friday, March 15, 2013. Last night, I drank a bottle of red wine. This morning, I feel so bad, , I have a feeling that swollen stomach is empty, therefore it should be filed with some stuffs. As soon as I woke up, I rush to have a breakfast. 1 toasted bagel with cream cheese, 1 cup of coffee with milk. And some green grapes, and 1 croissant. However in 2 hours, I feel so hungry. I couldn't bear, I tried to have a lunch earlier around 11 o'clock. I won't be able to try any more hibachi shrimp. So sad.

3

Chocopie: Tintin - hibachi shrimp

http://olipo.blogspot.com/2013/03/tintin-hibachi-shrimp.html

Wednesday, March 13, 2013. Tintin - hibachi shrimp. By chance, I discover tintin thai fusion rice and noodle bar. It's not purely thai food, not so expansive, however quite good to try. Posted by Chocopie at 7:32 PM. Paylaşımlarınız çok başarılı, sitenizi ilgiyle takip ediyorum. Paylaşımlarınız çok başarılı, sitenizi ilgiyle takip ediyorum. View my complete profile. Majorca bread at Starbucks. Mini sandwich of black bean. Easy Peasy oyester fried rice. Port of Gu Ryong Po. Bibimbap with Sea squirt.

4

Chocopie: Majorca bread at Starbucks

http://olipo.blogspot.com/2013/03/majorca-bread-at-starbucks.html

Sunday, March 03, 2013. Majorca bread at Starbucks. After napping soundly, I had a brunch at Starbucks. With a hot cup of americano, spinach, egg, cheese wrap and majorca bread. Although the wrap was so so, majorca bread which sugar poweder was spinkled on the top of the bread, it was so tasty. Frankly speaking, I wanted to take one more, however I had to contro myself a strong appetite. I gained already a few kilos. Quiet and pacific morning time went well with this bread and hot coffee. At the rainy day.

5

Chocopie: Flavor of the spring

http://olipo.blogspot.com/2013/03/flavor-of-spring.html

Sunday, March 31, 2013. Flavor of the spring. In Korea, there are some special seasonal dishes purely for Spring. The representative menu are tansy soup with a flounder, shepherd’s purse soup, wild chive seasoned with soybean sauce and other condiments. My daddy goes to fish wholesale market in NoRangJin near to my house for me. As I love fish and fish fits to my body against my allergy, he buys very fresh fish per season and my mother make delicious foods for me. Thank for them. We could smell spring!

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alacuisine.org

A La Cuisine!: Miss Gla'Gla, you’re so fine and delicious (IMBB 16)

http://www.alacuisine.org/alacuisine/2005/06/miss_gla_gla_yo_1.html

Deconstructed Glass of White Wine. Miss Gla'Gla, you’re so fine and delicious. The Cook Next Door! A Menu For Hope III. The Secrets of Incredible Food. Cold smoked salmon so delicious that you’ll want to build your own smokehouse (2006 IFFA). Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly. On A Delicious Encounter. On Molecular Gastronomy Resources. On Macarons (IMBB 10). On Macarons (IMBB 10). On Chocolate Sous Vide Soufflé (IMBB 20). On Macarons (IMBB 10). On A Delicious Encounter. Read my b...

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A La Cuisine!: MEME - The Cook Next Door!

http://www.alacuisine.org/alacuisine/2005/06/meme_the_cook_n.html

Deconstructed Glass of White Wine. Miss Gla'Gla, you’re so fine and delicious. The Cook Next Door! A Menu For Hope III. The Secrets of Incredible Food. Cold smoked salmon so delicious that you’ll want to build your own smokehouse (2006 IFFA). Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly. On A Delicious Encounter. On Molecular Gastronomy Resources. On Macarons (IMBB 10). On Macarons (IMBB 10). On Chocolate Sous Vide Soufflé (IMBB 20). On Macarons (IMBB 10). On A Delicious Encounter. It’s an e...

tascadaelvira-links.blogspot.com

TASCA da ELVIRA: Blogs en anglais

http://tascadaelvira-links.blogspot.com/2005/09/blogs-en-anglais.html

The Cooking Adventures of Chef Paz. Trem Bom in English.

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Chocopie

Sunday, March 31, 2013. Flavor of the spring. In Korea, there are some special seasonal dishes purely for Spring. The representative menu are tansy soup with a flounder, shepherd’s purse soup, wild chive seasoned with soybean sauce and other condiments. My daddy goes to fish wholesale market in NoRangJin near to my house for me. As I love fish and fish fits to my body against my allergy, he buys very fresh fish per season and my mother make delicious foods for me. Thank for them. We could smell spring!

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