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Olive-N-Grape: August 2015
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Cooking with Olive Oil and Balsamic Vinegar. Wednesday, August 19, 2015. This week saw a visit from a long time customer back to restock. He mentioned that he had sent in a recipe long ago and I missed it! Just found it. Sorry! It was buried in with the reviews.). So thank you to Christopher for making this and sending us the photo. It looks amazing! Some tarragon mustard chicken and roasted brussels sprouts with garlic, lemon and your amazing balsamic. YUM! Friday, August 14, 2015. 1/2 cup orange juice.
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Olive-N-Grape: February 2015
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Cooking with Olive Oil and Balsamic Vinegar. Friday, February 27, 2015. I hope everyone is recovering from the cold. Yes, I know it's still cold.but it's just spring-ier. No, I don't know how to explain that. It just is. I wanted to make something themed for the Oscars, but all I could think of was Golden Beets for the golden Oscar and something with chicken for Birdman. This year's movies weren't exactly lending themselves to recipes. So be prepared to dirty more than one pan for this one! Heat a large ...
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Olive-N-Grape: Happy 4th!
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Cooking with Olive Oil and Balsamic Vinegar. Friday, July 3, 2015. Happy 4th of July everyone! We will be open until around 4pm on Saturday. See you then! And now the news you've been waiting for. The second store is open! That's right. Down in Smithville NJ, near to Atlantic City. Check out the town's website. Maybe I can get back to regular food blogging sometime soon, but it's still going to be busy. Have a safe and happy weekend all! Subscribe to: Post Comments (Atom).
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Olive-N-Grape: July 2015
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Cooking with Olive Oil and Balsamic Vinegar. Thursday, July 30, 2015. These pictures come from our friend Tracy. She makes a really yummy BBQ sauce that we've just started selling. Come in for a sample of the mild or spicy BBQ sauce and enjoy her recipes! And the second is the Espresso Balsamic used as part of the spice rub for the steak. Absolutely. Friday, July 17, 2015. I made us a couple cakes! Come in and try some. Gluten-Free Vegan and Nut-Free. 1 box Wegmans brand gluten free vanilla cake mix.
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Olive-N-Grape: Cherry Bourbon Flank Steak
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Cooking with Olive Oil and Balsamic Vinegar. Friday, September 7, 2012. Cherry Bourbon Flank Steak. Cherry Bourbon Flank Steak. 1/4 cup Cherry Balsamic*. 1/4 cup cherry juice*. 1/4 tsp black pepper. 1 1/2 pounds flank steak. Halved, pitted cherries for serving. Mix your liquids in a bowl with the salt and pepper. Stir well. Set your oven to broil. Place your steak in an oven proof casserole dish. Pour your marinade over it and let it sit at room temperature for 30 minutes. Truffled Potatoes (with Chicken).
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Olive-N-Grape: Happy Birthday Store!
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Cooking with Olive Oil and Balsamic Vinegar. Friday, July 17, 2015. I made us a couple cakes! Come in and try some. Gluten-Free Vegan and Nut-Free. 1 box Wegmans brand gluten free vanilla cake mix. 188; cup Basil Olive Oil. 1 egg / egg replacement*. 2/3 cup non-dairy milk of choice. 1/3 cup crushed freeze-dried strawberries*. 2-3 tbsp minced fresh basil. Preheat oven to 350°. Blend everything except the strawberries. If you can’t get freeze-dried, use diced fresh. (dried has too much sugar! Simple templa...
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Olive-N-Grape: Cheese Steak with Fresh Hummus
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Cooking with Olive Oil and Balsamic Vinegar. Friday, September 14, 2012. Cheese Steak with Fresh Hummus. I love a good cheese steak sandwich. Sometimes I buy them from our pizza shop, but more often than not, I choose to make them myself. I enjoy customizing my toppings and cheeses. Sometimes I make it a mix between chicken and steak. These are all steak with peppers and fresh hummus. Give it a try, it makes a heckuva meal. Cheese Steak with Peppers and Hummus. 1/2 lbs very thin sliced meat,. Put the bea...
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Olive-N-Grape: White Pineapple Cake
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Cooking with Olive Oil and Balsamic Vinegar. Tuesday, July 7, 2015. Super easy and delicious. This recipe is all about the finish. This is a variation on a Pineapple Upside Down Cake, so it should be a yellow cake, but my dad has cholesterol problems and the only cake he's really allowed to eat is Angel Food. Which I am terrible at making. So this is a topping for a bought cake. You could use this over top any cake you make at home as well. Or any other cake you buy, I won't tell). 1 small Angel Food Cake.
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Olive-N-Grape: Get ready for Father's Day!
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Cooking with Olive Oil and Balsamic Vinegar. Sunday, June 14, 2015. Get ready for Father's Day! Because Dads are awesome. That's why. Make dad a good lunch, or let him grill his own. Balsamic makes a great marinade for all kinds of meat, so get cooking! Fun and Easy Tacos. Cherry Bourbon Flank Steak. Cheese Steak and Hummus. Subscribe to: Post Comments (Atom). Get ready for Fathers Day! Simple template. Powered by Blogger.
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