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olives and artichokes - a Mediterranean garden

olives et artichauts - un jardin méditerranéen

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olives and artichokes - a Mediterranean garden | olives-and-artichokes.blogspot.com Reviews

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olives et artichauts - un jardin méditerranéen

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olives and artichokes - a Mediterranean garden: January 2011

http://olives-and-artichokes.blogspot.com/2011_01_01_archive.html

Olives and artichokes - a Mediterranean garden. Olives et artichauts - un jardin méditerranéen. Monday, 31 January 2011. Time to sow more broad beans. The rosemary has been in flower all through the winter, the garlic is growing well and there is bright green new growth on the olive trees following the pruning. The chard and spinach plants seem to be starting to grow again, the red cabbages are hearting up and a few small turnips were ready to eat for lunch today. Saturday, 22 January 2011. Modern commun...

2

olives and artichokes - a Mediterranean garden: October 2010

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Olives and artichokes - a Mediterranean garden. Olives et artichauts - un jardin méditerranéen. Monday, 25 October 2010. Easy for some… different stories of olive harvesting. These are some of our olives, picked a couple of weeks ago, which we’ve salted and left for about ten days, with some added bay leaves and rosemary.  They were easy to harvest (with our son’s help) and no one else but us had been anywhere near the tree – it was safe. Olive trees seem very special to me – because of their longe...

3

olives and artichokes - a Mediterranean garden: February 2011

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Olives and artichokes - a Mediterranean garden. Olives et artichauts - un jardin méditerranéen. Sunday, 27 February 2011. When does the gardening year start? Roma and Andean for sauces and bottling. Ananas and Coeur de Boeuf for salads. Languedoc – a local variety which is well adapted to hot dry conditions. Saint-Pierre – an all-round variety which usually crops well, although not so well last year. All these varieties of seeds are now on the seed starter box. The new gardening year has begun! Our neigh...

4

olives and artichokes - a Mediterranean garden: December 2010

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Olives and artichokes - a Mediterranean garden. Olives et artichauts - un jardin méditerranéen. Wednesday, 29 December 2010. We’ve had our family staying for the past week – the reason why I haven’t posted on this blog for a while – and yesterday the weather was so warm and sunny that we spent several hours in the garden and had our lunch there for the first time for weeks. Before pruning the larger of our two olive trees quite severely I took photos of the branches in the sun. Apéritifs in the garden.

5

olives and artichokes - a Mediterranean garden: What a difference a year makes

http://olives-and-artichokes.blogspot.com/2011/05/what-difference-year-makes.html

Olives and artichokes - a Mediterranean garden. Olives et artichauts - un jardin méditerranéen. Wednesday, 18 May 2011. What a difference a year makes. I’ve been reminded by reading this post. By Michelle on From Seed to Table, that I’ve been meaning to post photos of my caper plants. It was Michelle who originally sent me the seeds in autumn 2009 from which my plants have grown. Last December (2010) they were like this (left) and a year ago they were seedlings in small pots (above). 18 May 2011 at 19:19.

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plotundertheplumtree.blogspot.com plotundertheplumtree.blogspot.com

Under the Plum Tree: July 2009

http://plotundertheplumtree.blogspot.com/2009_07_01_archive.html

Under the Plum Tree. The tale of the little plot that could. Gardening in hardiness zone 5 at Burlington Vermont's Tommy Thompson community gardens. Friday, July 10, 2009. Summer Fun and Summer Eats! Mmm the scapes are ready! So are the golden sweet peas and the carrots. Ohh and the favas came in, no photos because we ate them that fast! We had two good nights of them and then they were done, quick but worth the wait. I guess planting them early is the key. Some very respectable carrot thinnings! Olives ...

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Under the Plum Tree: Parsnips on the table and seeds in the soil

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Under the Plum Tree. The tale of the little plot that could. Gardening in hardiness zone 5 at Burlington Vermont's Tommy Thompson community gardens. Wednesday, April 1, 2009. Parsnips on the table and seeds in the soil. I have seeds in the ground two and a half weeks early! Most recent addition to the garden series time lapse. Nero di Toscano (kale) with Pirat (lettuce). 4 varieties of nameless saved lettuce seed from last year. Bloomsdale Longstanding spinach (seed is from '07). I have my fingers crosse...

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Under the Plum Tree: April 2009

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Under the Plum Tree. The tale of the little plot that could. Gardening in hardiness zone 5 at Burlington Vermont's Tommy Thompson community gardens. Sunday, April 26, 2009. The cabbage has done very well in this system, I only wish I had started some other brassicas like this too.  I think since our forecast is going to have rain for a few days I will transplant today, so they have a chance to get established.  . 160;I didn't realize how many I had planted, there must be thousands. eek! A day of firsts!

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Under the Plum Tree: A day of firsts!!

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Under the Plum Tree. The tale of the little plot that could. Gardening in hardiness zone 5 at Burlington Vermont's Tommy Thompson community gardens. Tuesday, April 7, 2009. A day of firsts! First cutting of chives. I wasn't expecting the green onions or spinach to be ready, I hadn't even brought a bag to put them in! 160;They were all planted last season and are coming back very quickly.  The chives are always welcome spots of green in the early spring. First sprouts from the 'winter sown' project! Subsc...

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Under the Plum Tree: Green Brains..... Spring is Here!!!

http://plotundertheplumtree.blogspot.com/2009/04/green-brains-spring-is-here.html

Under the Plum Tree. The tale of the little plot that could. Gardening in hardiness zone 5 at Burlington Vermont's Tommy Thompson community gardens. Sunday, April 19, 2009. Green Brains. Spring is Here! A little rhubarb from my parents house. Yum! Subscribe to: Post Comments (Atom). View my complete profile. Seeds Planted in 2009. Carrot, Purple Haze. Carrot, Scarlet Nantes. Radish, Plum Purple. Spinach, Bloomsdale Longstanding OP '07. Kale, Nero di Toscano. Lettuce, Var #3 OP. Lettuce, Var #1 OP.

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Under the Plum Tree: Winter-sown project update

http://plotundertheplumtree.blogspot.com/2009/04/winter-sown-project-update.html

Under the Plum Tree. The tale of the little plot that could. Gardening in hardiness zone 5 at Burlington Vermont's Tommy Thompson community gardens. Sunday, April 26, 2009. The cabbage has done very well in this system, I only wish I had started some other brassicas like this too.  I think since our forecast is going to have rain for a few days I will transplant today, so they have a chance to get established.  . 160;I didn't realize how many I had planted, there must be thousands. eek! Favas go in the s...

woodlandfay.blogspot.com woodlandfay.blogspot.com

Woodland Fay: 'The greenest island of my imagination' (Byron on Venice)

http://woodlandfay.blogspot.com/2009/09/greenest-island-of-my-imagination-byron.html

Musings of a disordered but endlessly enthusiastic kind. Wine, food, art, gardening, France, Italy and home again giggerty gig. Saturday, 19 September 2009. The greenest island of my imagination' (Byron on Venice). Stop The mind leaps to questions of logistics, ‘how did those get there? 8217; The island is particularly renowned for it’s artichokes, carciofi. And is known as Venice’s market garden. Stop We have the first mooring at the mouth of the inlet overlooking Venice, fantastic. Murano, where the fa...

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Woodland Fay: Major Marshall’s Chutney: (Now this is not the end. It is not even the beginning of the end, but it is, perhaps, the end of the beginning)

http://woodlandfay.blogspot.com/2009/08/major-marshalls-chutney-now-this-is-not.html

Musings of a disordered but endlessly enthusiastic kind. Wine, food, art, gardening, France, Italy and home again giggerty gig. Thursday, 6 August 2009. Major Marshall’s Chutney: (Now this is not the end. It is not even the beginning of the end, but it is, perhaps, the end of the beginning). Major Marshall’s Chutney. 6-8 lbs Plums stoned and halved. Pickling Spice (see below). 2 lbs red onions. 2 lbs red tomatoes –skinned (green are good too –un-skinned). 1 ½ pints of red wine vinegar. 2 lbs tart apples.

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Woodland Fay: The Plum of Life - Sweeter the Older it Grows

http://woodlandfay.blogspot.com/2009/07/plum-of-life.html

Musings of a disordered but endlessly enthusiastic kind. Wine, food, art, gardening, France, Italy and home again giggerty gig. Friday, 17 July 2009. The Plum of Life - Sweeter the Older it Grows. Tonight we consoled ourselves with fine wine and dining, fiddling as Paris burns perhaps (coincidently, Dan ‘s combo is called Nero, I must suggest this as an upcoming album title! This recipe uses everything fresh and seasonal from the garden. Duck Legs with Drunken Plums. Tablespoon of olive oil. Above plum '...

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Woodland Fay: May 2009

http://woodlandfay.blogspot.com/2009_05_01_archive.html

Musings of a disordered but endlessly enthusiastic kind. Wine, food, art, gardening, France, Italy and home again giggerty gig. Wednesday, 27 May 2009. Lazy Blogger, Busy Gardener, Glorious May! Wednesday, May 27, 2009. Links to this post. Tuesday, 19 May 2009. Double Dated and Still Stood Up (Just). Five episodes available as I blog and another four days coverage to come and that's enough for the keenest gardener, hardly leaving enough time to actually get out there and do it! Tuesday, May 19, 2009.

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olives and artichokes - a Mediterranean garden

Olives and artichokes - a Mediterranean garden. Olives et artichauts - un jardin méditerranéen. Wednesday, 25 May 2011. This blog has moved to : http:/ olivesandartichokes.wordpress.com/. All previously published posts are now on the new blog and all new posts will be published there from now on. Thanks to all for your visits and comments over the past three and a half years.  I hope you’ll enjoy the new blog. Tuesday, 24 May 2011. Monday, 23 May 2011. Our first few cherries. As well as the delicious che...

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Olive Branch

Knitting for babies born too soon. Tuesday, September 20, 2011. On the anniversary of the birth of my sister's still born baby girl, Olive Stephanie, we decided to donate swaddling wraps to the hospital that took such good care of the family through the ordeal. We spent the weekend making these special baby wraps to donate to the hospital specifically for (yucky word ahead) fetal demise. Isn't that just a horrible couple of words! We made several sizes from teeny-tiny to full-term. When families go throu...

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