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Delicious tried and tested recipes

Friday, 10 March 2017. Hao You Niu Rou, 蚝油牛肉. Cows in china say "niuuuu". Hao you is oyster sauce. Rou is flesh. Let's go. This is the style I preferred in Nanjing, a bit Sichuan I guess, probably? 400g beef (short rib cuts are great if you can be bothered, any old beef is cool though). 3 scallions, white portion and cut into 1-2cm sections. Some thin slices of ginger. 2-3 sweet peppers, chopped into chunks, thumb-size chunks (too small and all that chopstick work picking them up won't yield enough food!

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Delicious tried and tested recipes | om-nom-nom-nom.blogspot.com Reviews
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Friday, 10 March 2017. Hao You Niu Rou, 蚝油牛肉. Cows in china say niuuuu. Hao you is oyster sauce. Rou is flesh. Let's go. This is the style I preferred in Nanjing, a bit Sichuan I guess, probably? 400g beef (short rib cuts are great if you can be bothered, any old beef is cool though). 3 scallions, white portion and cut into 1-2cm sections. Some thin slices of ginger. 2-3 sweet peppers, chopped into chunks, thumb-size chunks (too small and all that chopstick work picking them up won't yield enough food!
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1 ingredients
2 marinade
3 sauce
4 now eat
5 posted by
6 leon
7 no comments
8 vegetarian chili
9 serves 6
10 or so
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ingredients,marinade,sauce,now eat,posted by,leon,no comments,vegetarian chili,serves 6,or so,prep 15 mins,cooking 1 hour,2 bay leaves,1 tablespoon salt,directions,ratatouille,yield 4 servings,4 thyme sprigs,1 bay leaf,steak,bananas foster,marshmallows
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Delicious tried and tested recipes | om-nom-nom-nom.blogspot.com Reviews

https://om-nom-nom-nom.blogspot.com

Friday, 10 March 2017. Hao You Niu Rou, 蚝油牛肉. Cows in china say "niuuuu". Hao you is oyster sauce. Rou is flesh. Let's go. This is the style I preferred in Nanjing, a bit Sichuan I guess, probably? 400g beef (short rib cuts are great if you can be bothered, any old beef is cool though). 3 scallions, white portion and cut into 1-2cm sections. Some thin slices of ginger. 2-3 sweet peppers, chopped into chunks, thumb-size chunks (too small and all that chopstick work picking them up won't yield enough food!

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Delicious tried and tested recipes: January 2009

http://om-nom-nom-nom.blogspot.com/2009_01_01_archive.html

Monday, 12 January 2009. Filled with raspberry coulis and cream, and topped with fresh raspberries. Saturday, 10 January 2009. Melt some cooking chocolate, and paint it onto the underside of a leaf. Don't use dead or decaying leaves from the ground - get it from a tree. Place into the fridge on a tray (chocolate-side up), and gently peel the leaf off after two hours. Voila! Subscribe to: Posts (Atom). Om nom nom nom. Capo, Calgary (restaurant review).

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Delicious tried and tested recipes: June 2009

http://om-nom-nom-nom.blogspot.com/2009_06_01_archive.html

Monday, 1 June 2009. 9 sheets sheets leaf gelatine, . 1 tbsp liquid glucose. 200 ml water, . 2 large egg whites, . 1 tsp vanilla extract. Strawberries, to serve. Lightly oil a shallow baking tray, about 30 x 20cm and dust it with sieved icing sugar and cornflour. Soak the gelatine in 140ml cold water. . Put the sugar, glucose and water into a heavy-based pan. Bring to the boil and continue cooking for about 12-15 minutes until the mixture reaches 127C on a sugar thermometer. . Dust the work surface with ...

3

Delicious tried and tested recipes: Della Rocca

http://om-nom-nom-nom.blogspot.com/2009/04/della-rocca.html

Tuesday, 14 April 2009. This three-milk cheese was particularly good (ewe, goat and cow). Subscribe to: Post Comments (Atom). Om nom nom nom. Capo, Calgary (restaurant review).

4

Delicious tried and tested recipes: Crunchy bread with artichokes

http://om-nom-nom-nom.blogspot.com/2009/03/crunchy-bread-with-artichokes.html

Sunday, 1 March 2009. Crunchy bread with artichokes. Simply top with peppers, pate, olives and artichoke slices, using olive oil to stick it all together. Subscribe to: Post Comments (Atom). Om nom nom nom. Crunchy bread with artichokes. Capo, Calgary (restaurant review).

5

Delicious tried and tested recipes: Æbleskiver

http://om-nom-nom-nom.blogspot.com/2009/02/bleskiver.html

Thursday, 12 February 2009. 160;with currant jelly. Subscribe to: Post Comments (Atom). Om nom nom nom. Capo, Calgary (restaurant review).

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Delicious tried and tested recipes

Friday, 10 March 2017. Hao You Niu Rou, 蚝油牛肉. Cows in china say "niuuuu". Hao you is oyster sauce. Rou is flesh. Let's go. This is the style I preferred in Nanjing, a bit Sichuan I guess, probably? 400g beef (short rib cuts are great if you can be bothered, any old beef is cool though). 3 scallions, white portion and cut into 1-2cm sections. Some thin slices of ginger. 2-3 sweet peppers, chopped into chunks, thumb-size chunks (too small and all that chopstick work picking them up won't yield enough food!

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