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Omg I Can Bake. Friday, March 13, 2009. Gluten Free Vegan Gravy. Yesssss this recipe stems from my love of gross diner food, even though I can't eat any of it. I normally hate gravy except in Poutine, my life's desire (pictured below). This was really easy to make and I'm disappointed I didn't try it earlier. I still feel like this recipe isn't perfect but I wanted to document my first attempt. It definitely tasted good in poutine, though. 1 tablespoon olive oil. 1 and 3/4 cups vegetable stock or broth.

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Omg I Can Bake. Friday, March 13, 2009. Gluten Free Vegan Gravy. Yesssss this recipe stems from my love of gross diner food, even though I can't eat any of it. I normally hate gravy except in Poutine, my life's desire (pictured below). This was really easy to make and I'm disappointed I didn't try it earlier. I still feel like this recipe isn't perfect but I wanted to document my first attempt. It definitely tasted good in poutine, though. 1 tablespoon olive oil. 1 and 3/4 cups vegetable stock or broth.

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5 2 cloves garlic

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omg I Can Bake | omgicanbakeglutenfree.blogspot.com Reviews

https://omgicanbakeglutenfree.blogspot.com

Omg I Can Bake. Friday, March 13, 2009. Gluten Free Vegan Gravy. Yesssss this recipe stems from my love of gross diner food, even though I can't eat any of it. I normally hate gravy except in Poutine, my life's desire (pictured below). This was really easy to make and I'm disappointed I didn't try it earlier. I still feel like this recipe isn't perfect but I wanted to document my first attempt. It definitely tasted good in poutine, though. 1 tablespoon olive oil. 1 and 3/4 cups vegetable stock or broth.

INTERNAL PAGES

omgicanbakeglutenfree.blogspot.com

1

omg I Can Bake: Green Coconut Curry

http://www.omgicanbakeglutenfree.blogspot.com/2009/03/vegan-gluten-free-green-coconut-curry.html

Omg I Can Bake. Thursday, March 12, 2009. This is a Thai recipe that is vegan and gluten free without having to substitute any ingredients! I have only become a recent fan of curry, but once I discovered my love for it about a year ago it has been pretty much the sole source of my cravings. It is a bit spicy, but you can easily change that if you wish by adding less curry paste. This recipe makes two small bowls so if you are cooking for more friends, multiply ingredients accordingly. 1 can coconut milk.

2

omg I Can Bake: March 2009

http://www.omgicanbakeglutenfree.blogspot.com/2009_03_01_archive.html

Omg I Can Bake. Friday, March 13, 2009. Gluten Free Vegan Gravy. Yesssss this recipe stems from my love of gross diner food, even though I can't eat any of it. I normally hate gravy except in Poutine, my life's desire (pictured below). This was really easy to make and I'm disappointed I didn't try it earlier. I still feel like this recipe isn't perfect but I wanted to document my first attempt. It definitely tasted good in poutine, though. 1 tablespoon olive oil. 1 and 3/4 cups vegetable stock or broth.

3

omg I Can Bake: Vegan Gluten Free Almond Cupcakes

http://www.omgicanbakeglutenfree.blogspot.com/2009/03/vegan-gluten-free-almond-cupcakes.html

Omg I Can Bake. Thursday, March 12, 2009. Vegan Gluten Free Almond Cupcakes. These are delicious and have wholesome ingredients hidden inside! It is mostly a recipe from Jae Steele's vegan cookbook, "Get It Ripe," but I changed it around a tiny bit. She is my new idol. Go buy her book right now. 1/2 cup almonds or pecans or walnuts (or a mix of any). 1/4 cup brown rice flour. 1/2 cup quinoa flour. 1/4 and 2 tbsp tapioca flour. 2 tbsp flax seeds. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp sea salt.

4

omg I Can Bake: Gluten Free Vegan Gravy

http://www.omgicanbakeglutenfree.blogspot.com/2009/03/gluten-free-vegan-gravy.html

Omg I Can Bake. Friday, March 13, 2009. Gluten Free Vegan Gravy. Yesssss this recipe stems from my love of gross diner food, even though I can't eat any of it. I normally hate gravy except in Poutine, my life's desire (pictured below). This was really easy to make and I'm disappointed I didn't try it earlier. I still feel like this recipe isn't perfect but I wanted to document my first attempt. It definitely tasted good in poutine, though. 1 tablespoon olive oil. 1 and 3/4 cups vegetable stock or broth.

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eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto: June 2009

http://eatnveganintoronto.blogspot.com/2009_06_01_archive.html

Eat'n Vegan In Toronto. Sunday, June 21, 2009. 2 cups of spelt flour. 1 tsp of baking soda. 2 cups of soy milk. 1 cup of fresh blueberries. 1 banana, and chopped strawberries (optional). Mix flour and baking soda in a bowl, add in soy milk (you could also use almond milk, or non-dairy milk of choice) and mix well. Drop in your blueberries and stir. Heat a pan to medium heat (I used a non stick pan, otherwise use a bit of oil to prevent sticking). Links to this post. Wednesday, June 10, 2009. Optional: a ...

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto: Brownie Points

http://eatnveganintoronto.blogspot.com/2009/06/brownie-points.html

Eat'n Vegan In Toronto. Wednesday, June 10, 2009. My big sister is graduating from university! And what better way to say congrats than with a big ol' brownie? Also there's another big surprise coming for her, but she doesn't know yet! I thought these were cool because I used a sweet potato, which thickened the batter but kept it healthy. Well, they were healthy until I added the icing. Which was delicious, and how often do you graduate any way? Flax egg replacer (2 tbsp). 1/2 cup of water. In another bo...

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto: Sweetsop Sorbet

http://eatnveganintoronto.blogspot.com/2009/07/sweetsop-sorbet.html

Eat'n Vegan In Toronto. Thursday, July 23, 2009. What the heck is a sugar apple? I don't have a picture.we ate it so fast that there wasn't time. To make it, 2 sweetsops, 1 cup of frozen strawberries (the last flat from the market! 1/2 a cup of water, less than 1/4 of a cup of brown sugar. Next time I make this (and there will be a next time believe me.) I might not use any sugar at all, it was really sweet! Trinity (of haiku tofu). October 28, 2009 at 7:17 PM. How cool is that fruit! Livin' La Vida Vegan.

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto

http://eatnveganintoronto.blogspot.com/2009/05/wow-its-definitely-been-while-in-last.html

Eat'n Vegan In Toronto. Friday, May 29, 2009. Wow it's definitely been a while! In the last two weeks I've barely left my bed because of the crazy fever I've had. I've made some interesting "fever soups" which I can only say were born out of feverish, hungry thoughts that weren't too picky what I ate, as long as it was warm, vegan, and warm. But I'm on the road to recovery, and felt like doing a little proper baking. 1 1/2 cups of kamut and spelt flours (equal mix). 1/4 of a cup corn starch. View my comp...

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto: Baaaack!

http://eatnveganintoronto.blogspot.com/2009/05/baaaack.html

Eat'n Vegan In Toronto. Wednesday, May 13, 2009. The last 6 days were some of the most kick ass days I've had in a looong time! A couple of my friends and I headed back to Asbury Park and New York, with our trip centered around a couple shows: the Gaslight Anthem (opening bands the Good Old War and Pela), and the Bouncing Souls (Black President, the Loved Ones). The staff was friendly, and apparently on certain days musicians played in a little corner. If you're vegan and in Asbury, check it out! Unfortu...

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto: July 2009

http://eatnveganintoronto.blogspot.com/2009_07_01_archive.html

Eat'n Vegan In Toronto. Thursday, July 23, 2009. What the heck is a sugar apple? I don't have a picture.we ate it so fast that there wasn't time. To make it, 2 sweetsops, 1 cup of frozen strawberries (the last flat from the market! 1/2 a cup of water, less than 1/4 of a cup of brown sugar. Next time I make this (and there will be a next time believe me.) I might not use any sugar at all, it was really sweet! Links to this post. Sunday, July 5, 2009. Recipe Catch Up, and Vegan Cabbage Rolls. 1 tsp of dill.

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto: Blueberry Spelt Pancakes

http://eatnveganintoronto.blogspot.com/2009/06/blueberry-spelt-pancakes.html

Eat'n Vegan In Toronto. Sunday, June 21, 2009. 2 cups of spelt flour. 1 tsp of baking soda. 2 cups of soy milk. 1 cup of fresh blueberries. 1 banana, and chopped strawberries (optional). Mix flour and baking soda in a bowl, add in soy milk (you could also use almond milk, or non-dairy milk of choice) and mix well. Drop in your blueberries and stir. Heat a pan to medium heat (I used a non stick pan, otherwise use a bit of oil to prevent sticking). February 2, 2010 at 3:09 PM. Cant wait to try this!

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto: Raw Sping Salad

http://eatnveganintoronto.blogspot.com/2009/05/raw-sping-salad.html

Eat'n Vegan In Toronto. Wednesday, May 20, 2009. Subscribe to: Post Comments (Atom). Fat Free Vegan Kitchen. Let's Get Baked With Mat and Dave. Livin' La Vida Vegan. OMG I Can Bake. The Post Punk Kitchen. The Vegan Family Kitchen. Yeah, That Vegan Shit. Wow its definitely been a while! In the last two. I like food, food is good. View my complete profile.

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto: Recipe Catch Up, and Vegan Cabbage Rolls

http://eatnveganintoronto.blogspot.com/2009/07/recipe-catch-up-and-vegan-cabbage-rolls.html

Eat'n Vegan In Toronto. Sunday, July 5, 2009. Recipe Catch Up, and Vegan Cabbage Rolls. I'd like to say the reason I've been away is that I've been super busy, but I haven't really. Today I made vegan cabbage rolls which were delicious! Initially they were a bit sage-y, but after a couple bites I didn't even notice it. Maybe I'd reduce the amount by half next time. 1 big ol' cabbage. 1 pound of mixed chickpeas, kidney and black beans. 7 mushrooms, chopped. 2 onions, chopped. 3 cloves of garlic, chopped.

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto: May 2009

http://eatnveganintoronto.blogspot.com/2009_05_01_archive.html

Eat'n Vegan In Toronto. Friday, May 29, 2009. Wow it's definitely been a while! In the last two weeks I've barely left my bed because of the crazy fever I've had. I've made some interesting "fever soups" which I can only say were born out of feverish, hungry thoughts that weren't too picky what I ate, as long as it was warm, vegan, and warm. But I'm on the road to recovery, and felt like doing a little proper baking. 1 1/2 cups of kamut and spelt flours (equal mix). 1/4 of a cup corn starch. A couple of ...

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omg I Can Bake

Omg I Can Bake. Friday, March 13, 2009. Gluten Free Vegan Gravy. Yesssss this recipe stems from my love of gross diner food, even though I can't eat any of it. I normally hate gravy except in Poutine, my life's desire (pictured below). This was really easy to make and I'm disappointed I didn't try it earlier. I still feel like this recipe isn't perfect but I wanted to document my first attempt. It definitely tasted good in poutine, though. 1 tablespoon olive oil. 1 and 3/4 cups vegetable stock or broth.

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