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Masters of Social Gastronomy — Food Science and Culinary History in BrooklynFood Science and Culinary History in Brooklyn
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Food Science and Culinary History in Brooklyn
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Jonathan Soma
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Jonathan Soma
190 Un●●●●●●ll Ave
Bro●●●lyn , New York, 11238
United States
View this contact
Jonathan Soma
190 Un●●●●●●ll Ave
Bro●●●lyn , New York, 11238
United States
View this contact
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Masters of Social Gastronomy — Food Science and Culinary History in Brooklyn | omgmsg.com Reviews
https://omgmsg.com
Food Science and Culinary History in Brooklyn
omgmsg.com
The Masters of Social Gastronomy Podcast
http://omgmsg.com/the-masters-of-social-gastronomy-podcast
Masters of Social Gastronomy. The Masters of Social Gastronomy Podcast. Don’t fret, we do our best to get our lectures up as podcasts! Get your fill of strange meat, cocktails, artificial sweeteners, ice cream and more on iTunes. Sarah is a historic gastronomist. Soma is a mad food scientist. Together they tackle the weird and the wild as MSG, a monthly food lecture series in the eternal kingdom of Brooklyn. Wanna know more? Stay Up to Date. You should sign up. Return to top of page.
Data Viz: How much we use of each spice
http://omgmsg.com/2015/data-viz-how-much-we-use-of-each-spice
Masters of Social Gastronomy. Data Viz: How much we use of each spice. July 22, 2015. Filed Under: MSG Preview. Want to see something cool and data science-y? Well, you’re gonna have to wait a few days for the. But I thought I’d give you a sneak preview of something I’ve been working on. It’s for this Tuesday’s MSG at the Brooklyn Botanic Garden. Where we’re talking about all things floral. You know how saffron is the most expensive spice? Maybe it’s just too powerful? Measurement distribution for 16 spi...
Events
http://omgmsg.com/events/event
Masters of Social Gastronomy. Apologies, but no results were found for the requested archive. Sarah is a historic gastronomist. Soma is a mad food scientist. Together they tackle the weird and the wild as MSG, a monthly food lecture series in the eternal kingdom of Brooklyn. Wanna know more? Stay Up to Date. Once upon a time, Julia Childs single-handedly raised a bear, had it trained by Harold McGee, and sent it away for long winter nights with MFK Fisher. That's our newsletter. You should sign up.
Soma
http://omgmsg.com/author/soma
Masters of Social Gastronomy. Data Viz: How much we use of each spice. Want to see something cool and data science-y? Well, you’re gonna have to wait a few days for the full rundown, but I thought I’d give you a sneak… read more →. Distilling Brooklyn at the Brooklyn Historical Society. Eating Bull Penis and Turkey Testicles at Kenka. Kenka in the East Village is a Japanese izakaya that features bull penis and turkey testicles. Let’s do this. Apple Taste Test: Ambrosia vs Fuji vs. Honeycrisp. The Newtown...
About MSG
http://omgmsg.com/about-us
Masters of Social Gastronomy. Food history science = this is a. Each month, Sarah Lohman of Four Pounds Flour. And Jonathan Soma of the Brooklyn Brainery. Take on a curious food topic and break down the history, science, and stories behind it. Is a historic gastronomist. Dedicated to uncovering the flavors of the past and using them to inspire contemporary cooking. She’ll drink colonial cocktails at daybreak and eat a moose’s face, all in the name of history. Stay Up to Date. You should sign up.
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L.A. PIE STORY: November 2014
http://lapiestory.blogspot.com/2014_11_01_archive.html
Thursday, November 27, 2014. SWEET-POTATO PIE WITH CORNMEAL CRUST. I hope you enjoy the day with family and friends. And fill your bellies with delicious morsels. Don't forget the pie! Here's what I'm bringing to the table. This recipe for Sweet-Potato Pie with Cornmeal Crust comes from Tara Jensen, owner of Smoke Signals. Pies are a special part of what Jensen does at Smoke Signals. Their crusts are made with 100% freshly milled, stone ground, pastry flour from Carolina Ground. 1 1/4 cups pastry flour.
podcasts « Four Pounds Flour
http://www.fourpoundsflour.com/category/podcasts
Video & Audio. Archive for the 'podcasts' Category. Podcast: Gastropod and Ice Cream! August 3, 2015. I’m featured in the latest Gastropod. Podcast, and it’s all about ICE CREAM! It’s one of the most complex food products you’ll ever consume: a thermodynamic miracle that contains all three states of matter solid, liquid, and gas at the same time. And yet no birthday party, beach trip, or Fourth of July celebration is complete without a scoop or two. Click to share on Twitter (Opens in new window). Click ...
Things We Do That Are Free/Cheap
http://brooklynbrainery.com/free
Things We Do That Are Free/Cheap. Masters of Social Gastronomy. Free food history and food science lectures at Littlefield in Gowanus, exploring a different topic each month. Check out omgmsg.com. The Society for the Advancement of Social Studies. We can't take credit for S.A.S.S., but it was started by our friends and you should absolutely go. Free lectures on history, every second Tuesday of the month at The Bedford in Williamsburg. Hooray! More at: http:/ getsaucedatsass.tumblr.com. Class on May 6th.
About Me | Eli Chen
http://www.elichen.com/about-me
Science and Radio Journalist. Track my science radio exploits on Instagram. I’m also on LinkedIn. If you’d like to connect to me. Elichen [at] wdde.org. For all else: elichen94 [at] gmail.com. Work: [302] 857 – 6897. Mobile : [224] 595 4792. You’re the Expert. Masters of Social Gastronomy. My reporting kit includes a Marantz 661 with a Shure sm58 cardioid mic, and a Canon 60D. 8211; Carl Sagan,. The Varieties of Scientific Experience.
Brooklyn Brainery! Classes in NYC on anything and everything
http://brooklynbrainery.com/blog?page=2
Next Meeting of the Graphic Novel Reading Group. The Graphic Novel Reading Group will be meeting on Sunday, July 31 at 5pm. To discuss Adrian Tomine's. A series of short stories exploring loss, creative ambition, identity, and family dynamics. The group will meet by the Garfield Park entrance to Prospect Park. Email graphicnovels.reading@gmail.com. Read more →. The Masters of Social Gastronomy Present: Barbecue at the Old Stone House. On July 18, join our Masters of Social Gastronomy. Read more →. Local ...
Past Events « Four Pounds Flour
http://www.fourpoundsflour.com/past-events
Video & Audio. Thursday, July 14 6:30pm-8:00pm @MOFAD. Explore the history, science, and culinary creativity of ice cream! Includes tastings of Häagen-Dazs! 20 Tix and more info. Brooklyn Screams for Ice Cream! Thursday, July 28 7:00 PM-9:00 PM @BHS. Join some of the borough’s top ice cream makers for a look at the history, mechanics, and future of ice cream. $12. Tix and more info. The Masters of Social Gastronomy Present: Barbecue. Monday, July 18 8:00 PM-10:00 PM @OSH. 5 Tix and more info here. Manhat...
Ice Cream Club: June 2015 Tickets, Sat, Jun 6, 2015 at 10:30 AM | Eventbrite
https://www.eventbrite.com/e/ice-cream-club-june-2015-tickets-16888416709
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The Scoop on Ice Cream - Gastropod
https://gastropod.com/the-scoop-on-ice-cream
Food with a Side of Science and History. Ndash; Latest Episode. Ndash; Podcast Archive. Ndash; RSS Feed. The Scoop on Ice Cream. It's one of the most complex food products you'll ever consume: a thermodynamic miracle that contains all three states of matter solid, liquid, and gas at the same time. And yet no birthday party, beach trip, or Fourth of July celebration is complete without a scoop or two. In Persian) that were typically served over ice as a refreshing drink in the Middle East. That scientific...
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Masters of Social Gastronomy — Food Science and Culinary History in Brooklyn
Masters of Social Gastronomy. Data Viz: How much we use of each spice. July 22, 2015. Want to see something cool and data science-y? Well, you’re gonna have to wait a few days for the full rundown, but I thought I’d give you a sneak… read more →. Distilling Brooklyn at the Brooklyn Historical Society. Eating Bull Penis and Turkey Testicles at Kenka. Kenka in the East Village is a Japanese izakaya that features bull penis and turkey testicles. Let’s do this. Stay Up to Date. You should sign up.
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Saturday, July 14, 2012. TLDR; I fucked up my shoulder and I'm out for many weeks. Watch your speed out there. Friday, May 25, 2012. Got a quickie @ I.C. King. This ambiguously gay post is brought to you by the queers at I.C. King who insist on using the park as their personal "adult playground." You know who you are you pervy old men in your teensy tank tops and spectacular sandals. Any way, on to business. Since it was hotter than two queers screwing in a wool sock (Or was that squirrels? I was determi...
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