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omnomnomivorous | The Misadventures of a Vegetarian Foodie | omnomnomivorous.wordpress.com Reviews
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The Misadventures of a Vegetarian Foodie
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22 | April | 2014 | omnomnomivorous
https://omnomnomivorous.wordpress.com/2014/04/22
The Misadventures of a Vegetarian Foodie. Daily Archives: April 22, 2014. April 22, 2014. Have you ever wanted. Me too. Basically, all the time. Have you ever baked a whole cake and had the willpower to just eat one slice? Yeah, me neither. Instead, I powered up my oven, pulled out my smallest oven-safe Pyrex container, and got a-baking. Lesson of the day: sometimes, a microwave oven doesn’t cut it, and you need the real deal to get something delicious. In the end, I got a perfect little cake that was mo...
Easy Teriyaki Stir Fry with Baked Tofu | omnomnomivorous
https://omnomnomivorous.wordpress.com/2014/03/12/easy-teriyaki-stir-fry-with-baked-tofu
The Misadventures of a Vegetarian Foodie. March 12, 2014. Easy Teriyaki Stir Fry with Baked Tofu. The weather is out of control right now here. Two days ago, it was 60 F and sunny. Yesterday, it was 45 F and rainy. Today, it’s 30 F and snowing. What the what? Not to mention, tomorrow is supposed to be 20 F and the following day, 50 F. Universe, I’m okay with whatever you decide, but can we just be consistent, please? Easy Teriyaki Stir Fry with Baked Tofu. Preparation Time: 10 minutes. 1 tsp garlic powder.
Mexican Egg Breakfast Sandwich | omnomnomivorous
https://omnomnomivorous.wordpress.com/2014/03/25/mexican-egg-breakfast-sandwich
The Misadventures of a Vegetarian Foodie. March 25, 2014. Mexican Egg Breakfast Sandwich. These icy temperatures are relentless. Is it just me, or has this winter been colder, longer and more of a bummer than those in the past? It seems like the whole country has been beaten and battered by the ugly bully named winter. Isn’t it technically spring? I just want to see some tulips and daffodils in the tree lawns already! Using this Weight Watchers recipe. Mexican Egg Breakfast Sandwich. Serves: 6 (see notes).
17 | March | 2014 | omnomnomivorous
https://omnomnomivorous.wordpress.com/2014/03/17
The Misadventures of a Vegetarian Foodie. Daily Archives: March 17, 2014. March 17, 2014. Happy St. Patrick’s Day! I wore a green headband to work, just in case anyone is in the pinching mood. 🙂 Does it also count that I’ll be eating a lot of green things today? Okay, then we’re good. When you’re a kid, green foods can go one of two ways. Either it’s super gross (I mean, cooked spinach is kind of slimy and weird looking), or it’s really cool (remember when they made green ketchup? Cooking Time: 5 minutes.
Scrambled Tofu with Spinach and Tomatoes | omnomnomivorous
https://omnomnomivorous.wordpress.com/2014/03/11/scrambled-tofu-with-spinach-and-tomatoes
The Misadventures of a Vegetarian Foodie. March 11, 2014. Scrambled Tofu with Spinach and Tomatoes. Fact: I could never, ever be vegan. I have immense respect for any vegan (or lactose intolerant person) because I would probably cry myself to sleep every night if I couldn’t eat cheese. It’s the best. The above statement has nothing to do with the rest of this post, but I thought the world should know. Want to make this dish even more filling? Want to make it more vegan? Can’t commit to tofu? 2 cloves gar...
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Skip to search - Accesskey = s. By user72521 on November 21, 2010. Pecan pies are best made a day or two ahead of time and freeze really really well so no harm in making it 4 days before showtime. I have a caramel apple cake in the oven too so the house pretty much smells ok. Tagged with: pecan pie. By user72521 on October 18, 2010. Or Chicken fried steak? I realized that Korean is way healthier than anything I would cook for Sunday dinner. Kalbi from marinade in mom's big red pot to the pan. I am writin...
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Amazing training day with team bibi and the jets plus guest rider Shalin! This made my day at work! Happy birthday big sis! Feliz cumpliaños big sis! Sightglass coffee in the mission. Bedtime with g. I wuv her. Joyridecoffee tasting in our sf office. #venmo #coffee. Morning walk on Tomales bay. (at Town of Inverness). Shipwrecked in point Reyes! 128151;💗 (at Tomales Bay State Park). Craft time with the munchkins! 10084; #México. Tumblr theme by Theme Anorak. 1 / 10 →. Tumblr theme by Theme Anorak.
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omnomnom in Melbourne | Bringing good food choices to Melbournians
Bringing good food choices to Melbournians. Review 2 Raramen Glen Waverley. After a one week break for a friend’s party, we were torn between a choice of two restaurants (Secret Kitchen and RaRamen). This week, we decided to go with RaRamen, a revamped version of Bob’s Kitchen, the previous restaurant in that location. The food was the standard Dumpling, Noodle, and Rice dishes, and offered extra complementary Slurpees. I ended up ordering “Fried Seafood Combination Noodles”- the taste was a ...Though I ...
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omnomnomivorous | The Misadventures of a Vegetarian Foodie
The Misadventures of a Vegetarian Foodie. April 22, 2014. Have you ever wanted. Me too. Basically, all the time. Have you ever baked a whole cake and had the willpower to just eat one slice? Yeah, me neither. Instead, I powered up my oven, pulled out my smallest oven-safe Pyrex container, and got a-baking. Lesson of the day: sometimes, a microwave oven doesn’t cut it, and you need the real deal to get something delicious. In the end, I got a perfect little cake that was moist-yet-firm, and evenly baked&#...
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omnomnommom | life is what you make it. make it sweet.
Life is what you make it. make it sweet. Just Baked With Love. March 14, 2014. Proudly powered by WordPress. Theme: Sorbet by Automattic.
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OmnOmnOmn Handgjord choklad Stockholm. För dig med smak för det lyxiga. Sommaröppet 10-14/8 kl. 13-17. Stängt lördag 8/8 och 15/8. Fr o m onsdag 19/8 kör jag ordinarie öppettider (onsdag-fredag 12-18, lördag 11-16). Rabarber & blåbär. Efter lite skön ledighet öppnar jag chokladcaféet igen. Här kan du sitta en stund och njuta av en kopp ekologiskt kaffe och härbakat, oftast med chokladinriktning. Men ibland går jag loss på en rabarberpaj, Key Lime paj eller annat som jag får lust att baka upp.
