ECSTATIC SHOCK n. the surge of energy upon catching a glance from someone you like- a thrill that starts in your stomach, arcs up through your lungs and flashes into a spontaneous smile- which scrambles your ungrounded circuits and tempts you to chase that feeling with a kite and key. I feel that way about food (because…
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omnomnomnation – #BECAUSEFOOD | omnomnomnation.wordpress.com Reviews
https://omnomnomnation.wordpress.com
ECSTATIC SHOCK n. the surge of energy upon catching a glance from someone you like- a thrill that starts in your stomach, arcs up through your lungs and flashes into a spontaneous smile- which scrambles your ungrounded circuits and tempts you to chase that feeling with a kite and key. I feel that way about food (because…
omnomnomnation.wordpress.com
#BECAUSEANAPPLEADAYKEEPSTHEDOCTORAWAY, MINI CANDY APPLES ❥ – omnomnomnation
https://omnomnomnation.wordpress.com/2015/05/12/becauseanappleadaykeepsthedoctoraway-mini-candy-apples
BECAUSEANAPPLEADAYKEEPSTHEDOCTORAWAY, MINI CANDY APPLES. The next morning dawned bright and sweet, like ribbon candy. Sarah Addison Allen, Garden Spells. The appeal of eating treats like candy apples, is the way it evokes all those emotions we had when we were 5 years old. Sitting and eating candy apples the size of our faces, while we sat in the garden because of all the mess we made while eating them. With all our sticky fingers and bright red splotches. YOU WILL NEED…. 2 cans of apples in syrup. Bring...
#SNACKATTACKNOTHEARTATTACK, ZESTY AVOCADO STACK ❥ – omnomnomnation
https://omnomnomnation.wordpress.com/2015/05/19/snackattacknotheartattack-zesty-avocado-stack-sort-of-❥
SNACKATTACKNOTHEARTATTACK, ZESTY AVOCADO STACK. 8220;One cannot think well, love well, sleep well, if one has not dined well”. YOU WILL NEED…. 2 tbls lemon juice. 1 tsp fresh black pepper. 2 tbls fruit chutney sauce. 2 tbls coriander chutney / 1/2 cup chopped up coriander. Fat free cream cheese. Baked not fried crackers / whole wheat tortillas. 1 cup good quality balsamic vinegar. 1 cup brown sugar. NOW FOR THE WORK…. Cut the avocado in half and remove the seed and scoop the flesh out neatly. The balsami...
#FASHIONABLE FOODIES | HONEY AND VANILLA LABNAH BY SABREEN ❥ – omnomnomnation
https://omnomnomnation.wordpress.com/2015/09/11/fashionable-foodies-honey-and-vanilla-labnah-by-sabreen
FASHIONABLE FOODIES HONEY AND VANILLA LABNAH BY SABREEN. Fashionable Foodies, the series ( full explanation here. Https:/ omnomnomnation.wordpress.com/. One ingredient your kitchen is never without? The one ingredient I could never survive without has to be Vanilla Beans. No matter what you are making those fragrant beauties bring out every floavour to get your culinary creations to their optimum deliciousness. One unique ingredient that has changed your life/cooking? Click to email (Opens in new window).
#NONOTTHATTYPEOFROTI, PAPPAROTI BUNS ❥ – omnomnomnation
https://omnomnomnation.wordpress.com/2015/06/06/nonotthattypeofroti-papparoti-buns-❥
NONOTTHATTYPEOFROTI, PAPPAROTI BUNS. 8220;There is no love sincerer than the love of food”. George Bernard Shaw (1856 1950). YOU WILL NEED…. 2 tsp instant yeast. 1 egg (lightly beaten). 1 cup whole milk (225ml). 57g unsalted butter (softened). 3 egg (lightly beaten). 2 tbsp instants coffee. 198g self raising flour. 227g butter (cut into 16 small cubes). NOW FOR THE WORK…. In a stand mixer bowl combine flour,salt,brown sugar and yeast. Whisk together warm milk and egg in a mixing bowl. Sift together coffe...
#THEBREAKFASTCLUB, CRAFT RESTAURANT REVIEW ❥ – omnomnomnation
https://omnomnomnation.wordpress.com/2015/06/04/thebreakfastclub-craft-restaurant-review-❥
THEBREAKFASTCLUB, CRAFT RESTAURANT REVIEW. You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands that kind of food. Craft understands me, it is that. Simple. The first time i dined at Craft the only thought that crossed my mind was. 8220;oh where have you been all my life”. Trust me when i say that i have never. Said that before -yeah yeah, don’t be cheeky not. In that way either- the food is amazing. RESTAURANT REVIEW CRAFT PARKHURST.
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overthinkingitagain.wordpress.com
overthinkingitagain | overthinkingitagain
https://overthinkingitagain.wordpress.com/author/overthinkingitagain
On: January 5, 2015. Good Morning my lovely followers (all 8 of you! I have started a new lifestyle blog together with my sister, and I will no longer be posting from this blog. We will be reviewing everything from the places, products, getaways and things that we encounter! We’re quite close and do a considerable amount of things together, though we don’t always agree! Be prepared for some double-sided reviews and allow yourself to make up your own mind. On: December 30, 2013. Being a very busy working ...
overthinkingitagain.wordpress.com
The importance of time, and me being self absorbed as usual | overthinkingitagain
https://overthinkingitagain.wordpress.com/2013/12/27/the-importance-of-time-and-me-being-self-absorbed-as-usual
Product Review: Permanent hair straightening at Salon Lisa. Ode to Bilaal – Oh how I lovers thee my angel. The importance of time, and me being self absorbed as usual. On: December 27, 2013. I’m only posting this now, but it was written over 2 years ago, before I even had Bilaal. I thought I had no free time then; now I have a baby who still wakes multiple times a night and an even more demanding job! Looking back, I didn’t have a clue what being truly busy was. Life is really all about perspective.
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Ode to Bilaal – Oh how I lovers thee my angel | overthinkingitagain
https://overthinkingitagain.wordpress.com/2013/12/27/ode-to-bilaal-oh-how-i-lovers-thee-my-angel
The importance of time, and me being self absorbed as usual. Ode to Bilaal – Oh how I lovers thee my angel. On: December 27, 2013. My dearest Bilaal baby. I am writing this to you in the hope that when you’re older you will understand how much your mum loves you, and just what she went through to try to do the best she can for you. The rest of my pregnancy was fairly easy, except that I was the size of a house, and waddled everywhere. You would be almost 40 weeks by then. On Wednesday the 24. Of April at...
overthinkingitagain.wordpress.com
Product Review: Permanent hair straightening at Salon Lisa | overthinkingitagain
https://overthinkingitagain.wordpress.com/2013/12/30/product-review-permanent-hair-straightening-at-salon-lisa-2
The importance of time, and me being self absorbed as usual. Product Review: Permanent hair straightening at Salon Lisa. On: December 30, 2013. I have fairly straight hair, but somehow once it hit my neck it has this weird kink that continues every few centimeters. This works in my favour if I style my hair at a short bob length, as the kink just makes my hair naturally flick out. Unfortunately this look only lasts for about 3 weeks after a haircut, as my hair grows at around 4cm a month. On arrival, I r...
overthinkingitagain.wordpress.com
Family Bonding | overthinkingitagain
https://overthinkingitagain.wordpress.com/2012/12/31/family-bonding
Ode to Bilaal – Oh how I lovers thee my angel. Durban beachfront a reminder of old world glamour. On: December 31, 2012. One winter night, oh horror of horrors, the electricity went out mid tv series. What would we do with our evening now? So we hauled out the single gas heater, and all huddled around the flames. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. The changes of life.
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OmNomNom Jams & Jellies
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OmnOmnOmn Handmade Chocolate Stockholm
OmnOmnOmn Handgjord choklad Stockholm. För dig med smak för det lyxiga. Sommaröppet 10-14/8 kl. 13-17. Stängt lördag 8/8 och 15/8. Fr o m onsdag 19/8 kör jag ordinarie öppettider (onsdag-fredag 12-18, lördag 11-16). Rabarber & blåbär. Efter lite skön ledighet öppnar jag chokladcaféet igen. Här kan du sitta en stund och njuta av en kopp ekologiskt kaffe och härbakat, oftast med chokladinriktning. Men ibland går jag loss på en rabarberpaj, Key Lime paj eller annat som jag får lust att baka upp.
omnomnomnation – #BECAUSEFOOD
The surge of energy upon catching a glance from someone you like- a thrill that starts in your stomach, arcs up through your lungs and flashes into a spontaneous smile- which scrambles your ungrounded circuits and tempts you to chase that feeling with a kite and key. I feel that way about food (because boys right? My name is Sabreen Osman and. I am Lois Lane. I am a food and lifestyle blogger. As well as being an obsessed foodie. Bursting with wonderlust , an iphoneography. Enthusiast, and literature.
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Omnomnomnibus
Every last damn thing I love about the Internet. Monday, February 6, 2012. Anigifferous VI: THE MOVIE. This is entirely the fault of China. My sister, however, can be blamed for making me aware of it:. Sunday, February 5, 2012. Saturday, February 4, 2012. Fuck yeah, hockey! Not a single X. Friday, February 3, 2012. Tuesday, January 17, 2012. Stop SOPA. Stop PIPA. This post will remain, long after the blackouts of January 18th. Have come and gone. They are scheduled to go up for a vote on January 24th.
Omnomnomnivore - Ramblings about health, food, fitness, and life.
Ramblings about health, food, fitness, and life. Apple Pie for Breakfast. 4 January, 2014. Because I’m a grown up and I do what I want. First though, I’ve been thinking about what to do with this blog. I have started:. A new blog for thyroid disease-related topics, Thyroid Skeptic. This site aims to challenge conventional knowledge on thyroid disease (and sometimes unconventional knowledge, too). I’ll stick most of my thyroid rants. A new food blog with my friend John, Crustcrumbs. I’ll figure it o...
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