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Om-nom sauce! – Delicious food to put in your faceDelicious food to put in your face
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Delicious food to put in your face
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Om-nom sauce! – Delicious food to put in your face | omnomsauce.com Reviews
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Delicious food to put in your face
omnomsauce.com
herbs – Om-nom sauce!
http://www.omnomsauce.com/category/herbs
Delicious food to put in your face. About this blogging cook. Better the next day. Tomato and watermelon salad. Better the next day. It’s summer and peak tomato season is nearing, which means one thing for sure: I am soon to be. In the grip of Tomato Madness. I wait all year for tomato season to roll around, abstaining from buying those cardboard-like, sprayed-with-ethylene-gas-to-make-them-turn-orange facsimile tomatoes through the cold months, biding my time until the (. Along with a whopping 1.75-...
fruit – Om-nom sauce!
http://www.omnomsauce.com/category/fruit
Delicious food to put in your face. About this blogging cook. Better the next day. Tomato and watermelon salad. Better the next day. It’s summer and peak tomato season is nearing, which means one thing for sure: I am soon to be. In the grip of Tomato Madness. I wait all year for tomato season to roll around, abstaining from buying those cardboard-like, sprayed-with-ethylene-gas-to-make-them-turn-orange facsimile tomatoes through the cold months, biding my time until the (. Along with a whopping 1.75-...
family tradition – Om-nom sauce!
http://www.omnomsauce.com/category/family-tradition
Delicious food to put in your face. About this blogging cook. Better the next day. I have memories of midnight runs, galloping past strawberry fields that I couldn’t see, but could. It’s something I wait for all year. Around May, the too-red bings start showing up in the grocery stores. Mister Om-Nom Sauce — whose absolute favorite fruit is the cherry — starts badgering me then to buy them. But he doesn’t. And there are no cherries in the grocery stores. For me and an all-lard crust is so delicate that a...
holiday – Om-nom sauce!
http://www.omnomsauce.com/category/holiday
Delicious food to put in your face. About this blogging cook. Better the next day. Damn-good corned beef and cabbage. Filed under: better the next day. I was doomed (doomed! But a couple of years ago, someone cut from, well,. I thought to myself,. Could be the end of my woes! It seems that in March, almost all of the beef briskets get processed into corned beef and it can be extremely difficult to find one. As super-market beef gets — oh, and. That food-snob I was warning you about! Click for the recipe.
yeast bread – Om-nom sauce!
http://www.omnomsauce.com/category/baked/bread-yeast
Delicious food to put in your face. About this blogging cook. Better the next day. Towering tangy sourdough English muffins. Make me that delicious thing you make! PUT IT ALL ON THE GRILL! 8221;), so I’m thrilled to have something in my back pocket that I can make when we’re together and I know he’ll genuinely appreciate it and love it (though I have to admit that the making of English muffins often gets usurped by our shared quest for the perfect nacho and guac. Of these things. These suckers are. I fee...
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Flour + Water = Starter
http://www.wildyeastblog.com/2007/07/13/raising-a-starter
Notes from my kitchen, in which I bake bread and raise a few other matters. Flour Water = Starter. July 13, 2007. Ah, summer corn on the cob, lazy reading in the hammock, and sourdough starter, of course! Raising a starter seems to be something that is perceived as mysterious, complicated, or hard. But in my experience, it’s not; it just requires attention and patience. Ready to try it? Sourdough Starter from Scratch. I use bottled (not distilled) water because I don’t. A way to heat water. A warm(ish) p...
Cheeseburger in Glacial Ice: June 2012
http://glacial-ice.blogspot.com/2012_06_01_archive.html
Cheeseburger in Glacial Ice. Recipes from the Frozen Northlands. June 8, 2012. Chicken and Basil Ravioli with Veggies in a Garlic Sauce. The other day I was able to harvest the first veggies from my garden! It was a very exciting day! As a side note, I tried out a new pasta dough recipe and did not like it so in the future it will be back to the old standby. Pasta dough, rolled out thinly. 1/4 - 1/2 c cooked and shredded chicken. 4 large basil leaves, sliced. 2 T olive oil. 6-8 cloves garlic, minced.
Cheeseburger in Glacial Ice: HouseHold6 Cooking Club
http://glacial-ice.blogspot.com/p/household6-cooking-club.html
Cheeseburger in Glacial Ice. Recipes from the Frozen Northlands. HouseHold6 (HH6) Cooking Club is a group of military spouse food bloggers hoping to bring some HOOAH/OORAH! In our own chow hall. Each month has its own challenge and bloggers have until the 20th of the month to complete and post the challenge on their blogs. CASSIE @ Cassie's Ruminations. Cheeseburger In Glacial Ice. RACHEL @ Come What May. MORGAN @ High Heels And Combat Boots. DAWN @ Memoirs Of An Army Couple. Recipes To Live By. Kitchen ...
Cheeseburger in Glacial Ice: January 2013
http://glacial-ice.blogspot.com/2013_01_01_archive.html
Cheeseburger in Glacial Ice. Recipes from the Frozen Northlands. January 6, 2013. Butternut Squash and Tomato Soup. I admit it, I've been on a bit of a soup kick lately. I don't usually make soups, but I've realized this is because The Husband and I largely do not agree on soup styles. He's big on stews and the like, and while I can eat a bowl of those, I cannot eat the leftovers. Well, with him gone, I can make whatever soups I want! 1/2 onion, diced. 5 carrots, sliced. 3 ribs celery, diced. I'd intende...
Cheeseburger in Glacial Ice: Pumpkin Soup
http://glacial-ice.blogspot.com/2013/01/pumpkin-soup.html
Cheeseburger in Glacial Ice. Recipes from the Frozen Northlands. January 2, 2013. This fall I tried my hand at roasting and pureeing my own pumpkins. It was a smashing success! I'd intended it to make some pie, but ended up in a savory mood. Immediately, my 2011 trip to Sedona came to mind. At the Wildflower Bread Company I had the most fantastic pumpkin soup. I needed more. Sedona's now a few thousand miles away, so I had to make my own, based off of this. 1 T olive oil. 2 sticks celery, diced. Rebecca'...
Cheeseburger in Glacial Ice: January 2012
http://glacial-ice.blogspot.com/2012_01_01_archive.html
Cheeseburger in Glacial Ice. Recipes from the Frozen Northlands. January 18, 2012. I apologize for the long hiatus, but we spent all of December moving again. We're still not all unpacked here at the new place, but I made the kitchen a priority. It's the only room in the house that is 100% functional. With that said, I'll kick off my return to blogging with this month's HH6 challenge (due to the holidays there was no December challenge so I didn't miss one)! Yeah, that never happened. 1 jalapeno, seeded ...
Cheeseburger in Glacial Ice: July 2012
http://glacial-ice.blogspot.com/2012_07_01_archive.html
Cheeseburger in Glacial Ice. Recipes from the Frozen Northlands. July 26, 2012. Oven Roasted Pork Chop with Fruit Salsa over Mango-Eggplant Risotto. So really, I have been cooking. I've just been incredibly slow on the blogging front. And I started having trouble with some of my photos, which just won't do. And yadda yadda yadda. Enough on the excuses. I was going to use them! And boy am I glad I did! 3 small heirloom tomatoes, diced. 1/2 small onion, diced. 1/2 bell pepper, diced. 2 cloves garlic, minced.
Cheeseburger in Glacial Ice: December 2012
http://glacial-ice.blogspot.com/2012_12_01_archive.html
Cheeseburger in Glacial Ice. Recipes from the Frozen Northlands. December 13, 2012. Thanksgiving is my favorite holiday and I'm always looking for new recipes to add to the meal. Recipes from family are even more special. This one comes to me from my cousin, with a little spicy tweaking on my part. I think next year I will try making my own shells, but the pre-packaged ones are easy when you're cooking a full meal and working full time! 1/2 onion, chopped. 4 garlic cloves, chopped. 188; c thyme, chopped.
Cheeseburger in Glacial Ice: Butternut Squash and Tomato Soup
http://glacial-ice.blogspot.com/2013/01/butternut-squash-and-tomato-soup.html
Cheeseburger in Glacial Ice. Recipes from the Frozen Northlands. January 6, 2013. Butternut Squash and Tomato Soup. I admit it, I've been on a bit of a soup kick lately. I don't usually make soups, but I've realized this is because The Husband and I largely do not agree on soup styles. He's big on stews and the like, and while I can eat a bowl of those, I cannot eat the leftovers. Well, with him gone, I can make whatever soups I want! 1/2 onion, diced. 5 carrots, sliced. 3 ribs celery, diced. Cooking wit...
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omnomroots - DeviantArt
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Om. Nom. Run. | eating, running, and eating on the run.
Om Nom. Run. Eating, running, and eating on the run. Follow me on Twitter. Follow me on Instagram. There was an error retrieving images from Instagram. An attempt will be remade in a few minutes. Old school gingerbread cookies – the healthy version. Lessons Learned from Swimming. Spicy Egg White Quiche. P90X3 Review: “The Warrior”. Follow Om. Nom. Run. on WordPress.com. My Pug and I. Something to Chew On. Old school gingerbread cookies – the healthy version. I definitely need to try this recipe! Meal of ...
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OmNoms.org | Food + Drink = OmNoms!
Food Drink = OmNoms! April 1, 2018. The 25th anniverasry of the Wareham Beerex was the usual selection of excellent ales and a bit of fun, with the formal assaying of the ale to test for accurate ABV and taste. Assaying the ale at Wareham Beerex 2018. October 25, 2017. Interesting Word of Mouth episode on BBC Radio 4 all about pub names. Http:/ www.bbc.co.uk/programmes/b099yh88. Some cook book reviews. December 27, 2014. Firstly, festive fun with. The Great British Bake Off Christmas. It’s a good b...
Om Noms and Art | Just another WordPress.com site
Om Noms and Art. April 26, 2010. 8212; ummiabdulmalik @ 2:59 pm. 2 tablespoons vegetable oil. 1kg skirt steak, cut into 3cm pieces. 1 brown onion, thinly sliced. 50g packet rendang curry paste (see note). 400ml can coconut milk. 1/2 cup desiccated coconut. 2 tablespoons ketcap manis. Steamed cabbage wedges and rice, to serve. Add onion to frying pan. Cook, stirring, for 2 minutes or until tender. Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Om-nom sauce! – Delicious food to put in your face
Delicious food to put in your face. About this blogging cook. Better the next day. Belgian Beer, Beef, and Barley Stew. Better the next day. Click for the recipe. On November 5, 2016 at 11:00 am. Slow-Cooker Curried Chicken Breasts. Filed under: better the next day. I think everyone knows that I love fall. I eagerly await cooler temps, getting more and more irritated with 70-degree weather, because we all know that that is just simply too hot. Have I mentioned that I want to spend my life in Alaska?
om nom
OmNomsNoms (Alex) | DeviantArt
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Om • Nom • Soap
Saturday, September 19, 2015. Yet another challenge that looked deceptively simple, but wasn't, at least for me. And it took me several tries to realize the problem. Not the oils, not the fragrance - the usual culprits - but the water. Or lack thereof. Until today (OK, so last night), when I realized it's not possible to get a thin enough batter with that ratio. It needs to be incredibly liquid for the Clyde Slide, or you get too much definition - doh! I posted a few pics at the bottom to show my mishaps.
Om Nom Soap
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