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Food is our common ground, a universal experience.

Food is our common ground, a universal experience. Thursday, March 29, 2012. Center Cut Pork, Proscuitto wrapped Shrimp, Risotto and Blue Berry Gastrique. I think this philosophy helps me find my own style. Admittedly, I would get my ass kicked in a professional kitchen but with time and thought I really enjoy some of the combinations and recipes that come out of our household. Blueberries (1 pint per 3-4 servings). Chili pepper of choice. Red Pepper Flake (optional). Olive Oil and Butter. 3 Start adding...

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Food is our common ground, a universal experience. | onceuponafoodblog.blogspot.com Reviews

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Food is our common ground, a universal experience. Thursday, March 29, 2012. Center Cut Pork, Proscuitto wrapped Shrimp, Risotto and Blue Berry Gastrique. I think this philosophy helps me find my own style. Admittedly, I would get my ass kicked in a professional kitchen but with time and thought I really enjoy some of the combinations and recipes that come out of our household. Blueberries (1 pint per 3-4 servings). Chili pepper of choice. Red Pepper Flake (optional). Olive Oil and Butter. 3 Start adding...

<META> KEYWORDS

1 ingredients

2 balsamic vinegar

3 triple sec

4 sugar

5 shallot

6 arborio rice

7 chicken stock

8 cream

9 parmesan

10 shrimp

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ingredients,balsamic vinegar,triple sec,sugar,shallot,arborio rice,chicken stock,cream,parmesan,shrimp,prosciutto,garlic,lemon,risotto w cream,pork chop,prosciutto wrapped shrimp,posted by,matt and jess,no comments,email this,blogthis,share to twitter

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Food is our common ground, a universal experience. | onceuponafoodblog.blogspot.com Reviews

https://onceuponafoodblog.blogspot.com

Food is our common ground, a universal experience. Thursday, March 29, 2012. Center Cut Pork, Proscuitto wrapped Shrimp, Risotto and Blue Berry Gastrique. I think this philosophy helps me find my own style. Admittedly, I would get my ass kicked in a professional kitchen but with time and thought I really enjoy some of the combinations and recipes that come out of our household. Blueberries (1 pint per 3-4 servings). Chili pepper of choice. Red Pepper Flake (optional). Olive Oil and Butter. 3 Start adding...

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onceuponafoodblog.blogspot.com

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Food is our common ground, a universal experience.: Chili Citrus glazed Salmon, sea Scallops, roasted Sunchokes and Carrots

http://onceuponafoodblog.blogspot.com/2012/03/chili-citrus-glazed-salmon-sea-scallops.html

Food is our common ground, a universal experience. Friday, March 9, 2012. Chili Citrus glazed Salmon, sea Scallops, roasted Sunchokes and Carrots. 2 Chili's per 3 servings. 1/2 cup orange juice. 3 lemons, limes or combination of either (per 3 servings). Sunchokes (also known as Jerusalem artichokes). 2 Scallops per serving. Tequila or white wine (optional). 1 Dice half of small red onion and about 2 small chili's very finely. 2 Combine Orange juice citrus zest, citrus juice and about 1/8 cup of water.

2

Food is our common ground, a universal experience.: January 2012

http://onceuponafoodblog.blogspot.com/2012_01_01_archive.html

Food is our common ground, a universal experience. Sunday, January 29, 2012. The Season of Soup Salmon and Corn Chowder. Winter is a great time for soup, hot, comforting, filling, excellent as leftovers. But we may have been overdoing it a bit. There have been weeks when we have eaten soup for dinner most nights. I can't help it. It's so easy! Salmon and Corn Chowder. 3 tbsp olive oil. 2 stalks celery cut into 1/2 in slices. 1/2 lb unpeeled red potatoes, cut into 1 inch cubes. Salt and fresh ground pepper.

3

Food is our common ground, a universal experience.: Beef with Bleu Cheese Grits and asparagus two ways.

http://onceuponafoodblog.blogspot.com/2011/12/beef-with-bleu-cheese-grits-and.html

Food is our common ground, a universal experience. Wednesday, December 7, 2011. Beef with Bleu Cheese Grits and asparagus two ways. Ingredients to Serve 2. 2 ounces blue cheese. 1 Bundle of asparagus. 12-16 ounces of steak. 2) Squeeze the juice of two lemons and add about one part water to one part lemon juice. Add ice and then shave the other half of the asparagus into the acidulated ice bath. Put in fridge. 3) Season steak with salt, black pepper and cayenne. Let warm to room temperature. 9) Rest steak...

4

Food is our common ground, a universal experience.: September 2011

http://onceuponafoodblog.blogspot.com/2011_09_01_archive.html

Food is our common ground, a universal experience. Sunday, September 25, 2011. Chicken Week Part 2: Arugula Salad with Pesto Dressing. 1 pint grape tomatoes, halved. 1/2c fresh mozzerella, cubed. Lemon juice from a fresh lemon. 3 tbsp chicken broth. 4 tbsp toasted pine nuts. Toss tenders in a bowl with 2 tbsp olive oil, salt and pepper. Let rest from 1 hour. Meanwhile combine the pesto, chicken broth, salt and pepper in a food processor. Pulse a few times til combined. Saturday, September 24, 2011. Seaso...

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Food is our common ground, a universal experience.: August 2011

http://onceuponafoodblog.blogspot.com/2011_08_01_archive.html

Food is our common ground, a universal experience. Wednesday, August 31, 2011. The only time to eat diet food is while you're waiting for the steak to cook.". Sunday, August 28, 2011. This recipe served two for dinner. 1 28oz can San Marzano crushed tomatoes. 1 28oz can San Marzano diced tomatoes. 1 sweet yellow onion, chopped. 3 cloves of garlic, chopped. 1/2 teaspoon crushed red pepper. 10 basil leaves, torn. 1 1/2 cups breadcrumbs. For greasing the dish. 1 tablespoon finely chopped fresh oregano.

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onceuponafoodblog.blogspot.com

Food is our common ground, a universal experience.

Food is our common ground, a universal experience. Thursday, March 29, 2012. Center Cut Pork, Proscuitto wrapped Shrimp, Risotto and Blue Berry Gastrique. I think this philosophy helps me find my own style. Admittedly, I would get my ass kicked in a professional kitchen but with time and thought I really enjoy some of the combinations and recipes that come out of our household. Blueberries (1 pint per 3-4 servings). Chili pepper of choice. Red Pepper Flake (optional). Olive Oil and Butter. 3 Start adding...

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