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Once Upon A Table | onceuponatablehk.blogspot.com Reviews
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Once Upon A Table is Hong Kong
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Once Upon A Table: Shreya's Easy Peasy & Moreish Artichoke Dip Recipe
http://onceuponatablehk.blogspot.com/2011/07/shreyas-easy-peasy-moreish-artichoke.html
Friends and collaborators (Links). PR, Reviews and Feedback. Monday, July 4, 2011. Shreya's Easy Peasy and Moreish Artichoke Dip Recipe. Prepping the artichoke dip. A bit of a cheat but super easy - canned artichokes. Shreya's Artichoke dip was a highly requested recipe from our 'Explore the Spice Route'. Guests in May. The recipe is super easy but very tasty indeed! We served this with warm thin homemade fennel flatbreads. Yum! RECIPE FOR ARTICHOKE DIP. 1/2 cup sour cream. 3/4 cup grated parmesan. Once ...
Once Upon A Table: Coco De Mer secret supper in Melbourne 18 October 2014. Sharing family recipes from the Seychelles.
http://onceuponatablehk.blogspot.com/2014/12/coco-de-mer-secret-supper-in-melb-18.html
Friends and collaborators (Links). PR, Reviews and Feedback. Thursday, December 18, 2014. Coco De Mer secret supper in Melbourne 18 October 2014. Sharing family recipes from the Seychelles. Saturday 18th October was a beautiful sunny day in Melbourne.perfect for a tropical feast and secret supper dinner 'Coco De Mer'. At our last event 'Lost in Jerusalem'. Our guests started arriving and were welcomed with Sophie's Coco De Mer colada with fresh pineapple and grapefruit and tasty little nibbles of kingfis...
Once Upon A Table: EATING INDIA
http://onceuponatablehk.blogspot.com/2011/11/eating-india.html
Friends and collaborators (Links). PR, Reviews and Feedback. Sunday, November 6, 2011. Argha's lip smackin' Calcutta chicken roll street snack. We will take you on a off-the-beaten track journey through the diverse gastronomic regions of India. Get you taste buds tingling with the spices and flavours of India, matched with gourmet beers. EATING INDIA: Brought to you by Once Upon A Table. EATING INDIA' will be on. Saturday 19th November 7pm at a secret home location. First come first served. Sweet, sour a...
Once Upon A Table: August 2010
http://onceuponatablehk.blogspot.com/2010_08_01_archive.html
Friends and collaborators (Links). PR, Reviews and Feedback. Wednesday, August 18, 2010. Secretsupper #2: Passionately Paired. There’s nothing better than a perfect pairing. Like Bonnie and Clyde, warm toast and butter, sunshine and ice-cream; some things are better together. As always, the evening will be hosted in an intimate apartment. But that’s a secret we’ll reveal the night before via sms. Merriment will begin on Saturday the 28th of August at 19h30 . Space is limited so hurry! A 2011 'Shining lig...
Once Upon A Table: It's Riesling Time Photos - A Riesling Revelation
http://onceuponatablehk.blogspot.com/2011/08/its-riesling-time-photos-riesling.html
Friends and collaborators (Links). PR, Reviews and Feedback. Saturday, August 13, 2011. It's Riesling Time Photos - A Riesling Revelation. It was an eye opening Riesling revelation for our guests, many who have only tasted the more common sweet German Rieslings. The Clare Valley Riesling was really refreshing and had a lovely spring flower aroma, tart citrusy and peach flavors that matched perfectly with the spicy grilled Mexican fish tacos with mango salsa. Special thanks to Stephanie who kindly hosted ...
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ONE HAND SHOW | Veronica Yu | Eating Concept Designer
http://veronicayu.com/foodstuff/one-hand-show
Tuesday, Jul 12th, 2011. I have realized a few things cooking with one hand for the past week:. 1) Meals are best assembled only like couscous salad or sandwich boards, as the heat from cooking makes the wound not so happy. 2) With the help of others, crepe cravings can still be satisfied, like the crepe party at my house – managing what others can help cut, wash, crack, whisk and with minimum assistance of my injured hand, I can make crepes. Laquo; THE COURAGE TO CHANGE. I AM A SALMON. Once Upon A Table.
Travel | Veronica Yu | Eating Concept Designer
http://veronicayu.com/category/travel
Archive for the 'Travel' Category. I wonder if Vancouver’s multicultural scene will melt into something like Singapore one day maybe in 50 years…? One of the sketches from the Urban Sketchers’ exhibition, curry fish at a Hawker Center. Inspired me to sketch a couple of Hawker Center stalls….a great way to experience the setting and take a break from eating until hitting up another stall. January 09th, 2012. Ngon = “delicious” in Vietnamese. January 08th, 2012. Once Upon A Table.
Veronica Yu | Food Experiencist - Part 2
http://veronicayu.com/page/2
Sunday, May 29, 2011. THE COURAGE TO CHANGE. What’s in a farewell? A start of a new beginning? Salute to the past? A good friend will be leaving Hong Kong soon and to say farewell, the best gift is to give him courage so he can embrace his upcoming journey whatever it may be. I wonder what kind of food gives people courage? Monday, May 02, 2011. WHEN LIFE SERVES YOU LEMONS…. I guess this is probably a reinterpretation of a quote from my all time favourite book, The Alchemist. Wednesday, Mar 30, 2011.
CAFE SLOBBIE MAGAZINE ARTICLE | Veronica Yu | Eating Concept Designer
http://veronicayu.com/taste/cafe-slobbie-magazine-article
Wednesday, Jun 26th, 2013. CAFE SLOBBIE MAGAZINE ARTICLE. Early last year, I have started contributing to the Cafe Slobbie. Magazine in Seoul as their Hong Kong Correspondent, here’s one of my articles:. Accidental Family Reunion French Toast. With 8 people living in an apartment, my uncle assigned himself as the official personal chef serving breakfast and dinner. He has been working in the kitchen ever since he moved to Austrailia in the 90s, and in recent years he has started working at busy take ...
NGON NGON NGON | Veronica Yu | Eating Concept Designer
http://veronicayu.com/foodstuff/ngon-ngon-ngon
Sunday, Jan 08th, 2012. Ngon = “delicious” in Vietnamese. Laquo; VERONICA’S EDIBLE FAMILY PORTRAIT. Email ( will not be shown ) (required). Sharing my experiences, memories, stories through the medium of food in my design projects. Feel free to check out my works page to see my latest projects or follow me on twitter. Once Upon A Table.
Taste | Veronica Yu | Eating Concept Designer
http://veronicayu.com/category/taste
Archive for the 'Taste' Category. CAFE SLOBBIE MAGAZINE ARTICLE. Early last year, I have started contributing to the Cafe Slobbie. Magazine in Seoul as their Hong Kong Correspondent, here’s one of my articles:. Accidental Family Reunion French Toast. With 8 people living in an apartment, my uncle assigned himself as the official personal chef serving breakfast and dinner. He has been working in the kitchen ever since he moved to Austrailia in the 90s, and in recent years he has started working at bus...
Foodstuff | Veronica Yu | Eating Concept Designer
http://veronicayu.com/category/foodstuff
Archive for the 'Foodstuff' Category. My Dragon and me. Photo Credit: Once Upon a Table. Last year when I was randomly searching for information so I can design and bake a collection of spice route inspired cookies (just a random food-related business idea), I came across a group called Once Upon a Table. 8221; I can tell you the moaning sounds in that room was at all times high that night. July 06th, 2012. FRUITTY NUTTY CRISPS EXPERIMENTATION. Event Date: Sunday, February 5th, 2012 – 10am to 2pm. One of...
I AM A SALMON | Veronica Yu | Eating Concept Designer
http://veronicayu.com/event/i-am-a-salmon
Friday, Sep 09th, 2011. I AM A SALMON. For someone like me who has always questioned whether I am Chinese or Canadian or a little bit of both, maybe all you have to do sometimes is ask yourself what kind of food reminds you of “home” and you know where “home” is? Or maybe ultimately home is wherever you decide to cook these nostalgic home recipes/foods for closed friends around you…. Location: Cafe Slobbie, Seoul. Time: 16:00 – 19:00. Contact: RSVP through slobbie8@naver.com. Laquo; ONE HAND SHOW.
Event | Veronica Yu | Eating Concept Designer
http://veronicayu.com/category/event
Archive for the 'Event' Category. My Dragon and me. Photo Credit: Once Upon a Table. Last year when I was randomly searching for information so I can design and bake a collection of spice route inspired cookies (just a random food-related business idea), I came across a group called Once Upon a Table. 8221; I can tell you the moaning sounds in that room was at all times high that night. July 06th, 2012. VERONICA’S EDIBLE FAMILY PORTRAIT. I want to thank everyone at Cafe Slobbie. Let’s end this post...
Me | Veronica Yu | Eating Concept Designer
http://veronicayu.com/category/me
Archive for the 'me' Category. CAFE SLOBBIE MAGAZINE ARTICLE. Early last year, I have started contributing to the Cafe Slobbie. Magazine in Seoul as their Hong Kong Correspondent, here’s one of my articles:. Accidental Family Reunion French Toast. With 8 people living in an apartment, my uncle assigned himself as the official personal chef serving breakfast and dinner. He has been working in the kitchen ever since he moved to Austrailia in the 90s, and in recent years he has started working at busy t...
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Once Upon A Table
Once Upon A Table. Emma McCall Collage Illustration. Http:/ onceuponatable.co.uk/wp-content/uploads/2012/12/saddle-slider.png. All Images 2012 Emma McCall, Once Upon A Table Website designed and built by:.
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Once Upon A Table, Stockbridge Massachusetts
Once Upon A Table Catering — Catering with heart...
Once Upon A Table Catering. December 29, 2011. To all of you who have ever had a passion and then lost it…and then received it, then,.well you understand,. Welcome to “Once Upon a Table”…A company that believes all events are possible. When my daughter turned 6, I was running a Montessori school in CT, enrolled in college to get my degree in child advocacy law, holding mediation groups as well as practicing and teaching Reiki. As you can see I have no fear of diversity. Pretty Young Thing Theme.
Once Upon A Table
Friends and collaborators (Links). PR, Reviews and Feedback. Friday, December 4, 2015. Announcing Le Pique Nique - Sat 16 Jan 1-5pm in secret garden in Melbourne. We are excited to announce our next Melbourne pop up 'Le Pique Nique' a tribute to Paris. It will be a secret gourmet picnic lunch and Champagne tasting with special guest Champagne Dame. Who we collaborated with on our first Melbourne event ' Love your home. We will be donating profits to a local Paris charity French Secours Populaire. Between...
Welcome to Once Upon A Table - Furniture Store & Interior Design Studio | Once Upon A Table | Chester, New Jersey Furniture Store & Interior Design Studio | Once Upon A Table | Chester, New Jersey | Fine Furniture Store and Interior Design Studio|
Furniture Store and Interior Design Studio Once Upon A Table Chester, New Jersey. Discover New Jersey's Premier Fine Furniture, Home Furnishings and Interior Design Store. Join our mailing list! Welcome to Once Upon A Table. Where fantasy becomes a beautiful reality! Discover New Jersey’s best kept secret for distinctive home furnishings, fine furniture and unique accessories! And best of all, our savvy customers know that the best deals happen at Once Upon A Table. Merchandise up to 60% below Manufactur...
Once Upon A Taco | Food Truck
Once Upon A Taco. Slow cooked pork with pineapple, onion cilantro relish topped with smoky red sauce and lime wedges served on a warm corn tortilla. Welcome to our food truck! We’re excited that you have chosen to eat with us today. Take a moment to look through our menu and see what looks tasty to you. Enjoy! Add Guacamole for $1. Baja Fish $4.50. Santa Fe Chicken Avocado. Maple Lime Sweet Potato. Fresh cooked black beans, hatch green chili’s, red chili sauce, salsa, sour cream, jack and cheddar c...
la vie est belle
La vie est belle. Dream as if youll live forever, live as if youll today. 03 January 2014 @ 02:05 pm. I got tagged by. Not sure if theres anyone left who hasnt done this, but if not then tag youre it. This is a blasphemous post, please ignore. 02 January 2014 @ 06:43 pm. Someone has a lot of ideas, writes them up, but rarely posts. Viewing most recent entries.
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